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Recipes
Burger Salad
By mrsmosey
Burgers: Sprinkle salt and pepper on burger patties and place on an oven tray
- Burgers:
- 1 1 4 lb ground beef, formed into 4 patties
- to and pepper to taste
- Caramelized Onions:
- 1 1 1 Tbsp. canola oil
- 1 1 1 large Spanish onion, cut in small strips
- 1 1 1 tsp kosher salt
- 1/4 1/4 1/4 tsp black pepper
- 1 1 1 Tbsp brown sugar
- Grilled Pastrami:
- 6 6 6 oz pastrami or beef fry
- Dressing:
- 3/4 3/4 3/4 cup mayonnaise
- 2 2 2 Tbsp mustard, preferably deli or spicy brown
- 2 2 2 Tbsp canola oil
- 1/4 1/4 1/4 cup white vinegar
- 1 1 1 tsp salt
- 1 1 1 tsp garlic powder
- 2 2 2 Tbsp sugar
- Salad:
- 8 8 8 oz shredded romaine lettuce
- 1/2 1/2 1/2 pint (1 cup) cherry tomatoes
- 15 15 15 bread-and-butter pickle slices, cut in quarters
- 1 1/2 1 1/2 1/2 cups shredded cabbage or cole slaw mix
Loaded Egg Rolls
By mrsmosey
You can freeze. Defrost fully and warm in a single layer @ 300 for 20 minutes
- 2 medium Onions, finely diced
- 10 slices Pastrami, finely diced
- Oil, for frying
- 3 large Potatoes, boiled in salted water and mashed
- 50 Egg Roll Wrappers
Glazed Corned Beef With Roasted Onions
By mrsmosey
Family First
- Beef:
- 3 lb Corned Beef
- 1/4 cup Balsamic Vinegar
- 1 cup Water
- 1/4 cup Brown Sugar
- 2 tsp Cornstarch
- Onions:
- 1/2 lrg White Onion
- 1/2 large Red Onion
- 1 Tbsp Olive Oil
- 1/4 tsp Salt
- 1 Tbsp Brown Sugar
- 2 tsp Apple Cider Vinegar
Chocolate Fondue
By mrsmosey
In a small sauce pot, bring the cream to a simmer over medium heat
- 2 (3 1/2 oz) good quality bittersweet chocolate
- 1/2 cup whipped topping (non dairy or heavy cream)
- 2 Tbsp liquer or brandy (preferably fruit)
Cinnamon Roll Sugar Cookies
By mrsmosey
For the cookies, in a large bowl, cream together the 3/4 cup butter and granulated and powdered sugar for 3-4 minut...
- Cookies:
- 3/4 cup (1 1/2 sticks) butter, softened to cool room temperature
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Filling:
- 4 tablespoons butter, softened
- 1/2 cup packed light brown sugar
- 1 teaspoon cinnamon
- Glaze:
- 4 ounces cream cheese, softened to room temperature
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoons milk
Sweet and Savory Chicken Pouches
By mrsmosey
In a small pot combine sauce ingredients and let simmer for 10 minutes, stirring occasionally
- Chicken rub:
- 1 large Onion, chopped
- 3 lbs chicken cutlets, cut into little strips
- 2 pkgs 5"x5" square puff pastry dough, defrosted
- 2 tsp Oregano
- 2 tsp cumin
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tsp Garlic Powder
- 4 Tbsp Olive Oil
- Sauce:
- 1 cup honey
- 1 cup Ketchup
- 1 cup Mayonnaise
- 1 cup Duck Sauce
- 2 tsp Mustard
- 2 tsp Lemon Juice
- 2 tsp Onion Soup Mix
- 2 tsp Red Pepper Flakes
- 2 Eggs, beaten
- French Friend Onions
Onion Crescents
By mrsmosey
from Dining In
- 4 large Onions, diced
- 2 pkgs Dry Yeast
- 3/4 cup Warm Water
- 1/2 cup Sugar
- 2 Eggs
- 1 stick Margarine
- 4 cups Flour
- 1 tsp Salt
- Egg for glazing
Mock Chocolate Macadamia Toffee
By mrsmosey
Preheat oven to 350F. Line a lipped baking sheet with a layer of tin foil (I used an 11X17 baking sheet)
- 1/2 box of graham crackers
- 1/4 cup brown sugar
- 1/4 cup sugar
- 2 sticks butter
- 1 package semi-sweet chocolate chips
- 4 ounces roughly chopped macadamia nuts
Sesame Chicken
By mrsmosey
Mix batter ingredients with chicken and allow to rest for 20 minutes
- Sauce:
- 6 Tbsp Soy Sauce
- 4 Tbsp Dry wine
- 4 Tbsp Vinegar
- 10 Tbsp Sugar
- 2 tsp Sesame Oil
- 2 Tbsp Cornstarch (less if reheating)
- 6 tsp Oil
- 4 cloves Garlic
- 4 tsp Minced Ginger
- 4 tsp Minced Scallions (2 scallions)
- Batter:
- 4 Tbsp Soy Sauce
- 2 Tbsp Dry Wine
- dash Sesame Oil
- 4 Tbsp Cornstarch
- 4 Tbsp Water
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tsp Oil
Cheese Filled Cinnamon Buns
By mrsmosey
Binah
- Dough:
- 2 3/4 cups Flour
- 2 Tbsp Sugar
- 1 1/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/4 cups Milk
- 6 Tbsp Oil
- Cinnamon Filling:
- 3/4 cup firmly packed Brown Sugar
- 1/4 cup Sugar
- 1 Tbsp Cinnamon
- 1 Tbsp Oil
- Cheese Filling:
- 8 oz Cream Cheese
- 1 cup Confectioner's Sugar
- 1 tsp Vanilla Extract
- Glaze:
- 1/2 cup Confectioner's Sugar
- 1/2 tsp Vanilla Sugar
- 1 tsp Milk