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Recipes
Salt and Pepper Kugel
By mrsmosey
1. Boil noodles. 2. Saute the onion until golden
- 12 oz Fine noodles
- 4 Eggs
- 1/2 cup Oil
- 3 tsp Salt
- 1 tsp Pepper
- 1 lrg Onion
Pan-Seared Rib-Eye
By mrsmosey
Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F
- 1 boneless rib eye steak, 1 1/2 inches thick
- Canola oil, to coat
- Kosher salt and ground black pepper
Buttercream Frosting
By mrsmosey
Cream margarine and sugar
- 2 sticks, Margarine
- 4 cups Confectioner's Sugar
- 1 Tbsp Vanilla Extract
- 3-5 Tbsp Soymilk
Super Simple Spicy Thai Noodles
By mrsmosey
In a small saucepan, heat the sesame oil and red pepper flakes on low heat for 10-15 minutes
- 1 pound linguine
- 1-2 tablespoons crushed red pepper flakes
- 1/2 cup toasted or regular sesame oil
- 1 tablespoon fresh lime juice or rice vinegar
- 6 tablespoons honey
- 6 tablespoons low-sodium soy sauce
- Chopped green onions, shredded carrots, chopped peanuts, chopped cilantro for topping
Rolled Potato Kugel with Pulled Brisket
By mrsmosey
Binah
- Kugel:
- 9 large Idaho potatoes, peeled and finely grated
- 3 Eggs
- 3/4 cup Oil
- 2 tsp Salt
- 1/4 tsp Pepper
- Pulled Brisket:
- 1 1/2 lbs Brisket
- 2 Tbsp Oil
- 2 Onions, diced
Duo Salad with Poppy Dressing
By mrsmosey
Preheat oven to 475. Spread the pastrami slices on a baking sheet
- Chicken Marinade:
- 4-5 slices pastrami
- 1/2 lb boneless chicken breast
- 1 head romaine lettuce
- 3 cups spinach leaves
- 1 medium red onion
- 1/2 cup honey glazed almonds
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 clove garlic, crushed
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp oregano
- Poppy Dressing:
- 1/2 cup sugar
- 2-3 Tbsp onion, chopped
- 1/3 cup vinegar
- 1 tsp yellow mustard
- 1 tsp salt
- 1 cup oil
- 2 tsp poppy seeds
Perfect Oven Baked Wild Rice
By mrsmosey
Binah
- 1 cup Long Grain Rice
- 1 cup Wild Rice
- 1 Tbsp Onion Soup Mix
- 1 tsp Salt
- 2 Tbsp Olive oil
- 2 Tbsp Soy Sauce
- 4 cups Boiling Water
Cheesecake Brownies
By mrsmosey
Family First Estee Kafra
- Brownie:
- 1 stick Butter, cut into pieces
- 5 1/2 oz good quality Bittersweet Baking Chocolate
- 3/4 cup Sugar
- 2 Eggs
- 1 Egg Yolk
- 1/2 cup Flour
- 2 Tbsp Cocoa
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla Extract
- Cream Cheese Layer:
- 16 oz Cream Cheese, room temperature
- 2 Egg Yolks
- 2/3 cup Sugar
- 2 tsp Vanilla
Cookie Topped Red Velvet Cheesecakes
By mrsmosey
Binah
- Crust:
- 13 Chocolate Sandwich Cookies, crushed
- 1 1/2 Tbsp Butter, melted
- Filling:
- 1/3 cup Sugar
- 1/4 cup Brown Sugar
- 8 oz Whipped Cream Cheese, room temperature
- 1 1/2 tsp Sour Cream
- 1 tsp Vanilla Extract
- 2 Tbsp Cocoa
- 1/2 tsp Red Food Coloring
- 1 Egg, lightly beaten, at room temperature
- Chocolate Ganache:
- 1/2 cup Chocolate Chips
- 3-4 Tbsp Heavy Cream
- 1 1/2 tsp Confectioners Sugar
- Garnish:
- 12-13 Chocolate Sandwich Cookies
- Confectioner's Sugar, for dusting
Potato Latkes
By mrsmosey
On the large holes of a box grater or with a food processor, grate potatoes and onion
- 2 1/2 pounds russet potatoes, peeled
- 1 medium yellow onion
- Coarse salt
- 3 large eggs
- 1/2 cup potato starch
- 1/2 teaspoon baking powder
- 1 cup vegetable oil