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Recipes
Deli Salad with Avocado Ranch Dressing
By mrsmosey
from Family First Brynie Greisman
- Salad:
- 1 head Romaine Lettuce, shredded
- 2 Chicken or Turkey Breasts (quick fried with salt and pepper and then cubed)
- 4 slices Pastrami or Beef Fry, cut into strips (fried in a little oil until crispy, drained on paper towel)
- 2-4 Hard Boiled Eggs, diced
- 2 lrg or 4 med Cucumbers, sliced
- Avocado Ranch Dressing:
- 1/4 cup Mayo
- 1/4 cup Pareve Sour Cream
- 1/2 Tbsp Mayo blended with 1/2 Tbsp Lemon Juice
- 1/4 Avocado
- 1 1/2 tsp White Vinegar
- 1/8 tsp Salt
- 1/8 tsp Dried Parsley
- pinch Dried Dill
- 1/8 tsp Onion Powder
- pinch Garlic Powder
- pinch Black Pepper
Corned Beef Wrapped Chicken Bites
By mrsmosey
Binah, Sarah Cohen
- 1 3/4 lbs Chicken Cutlets, cut into 1" cubes
- 1 1/2 lbs Sliced Corned Beef
- 2/3 cup Firmly Packed Dark Brown Sugar
- 2 Tbsp Chili Powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 - 1/2 teaspoon dried oregano
- 1/4 - 1/2 teaspoon thyme
- 1/4 - 1/2 teaspoon garlic powder
- 1/8 - 1/4 teaspoon crushed red pepper flakes
New York Crumb Cake
By mrsmosey
Preheat oven to 325°. Butter and flour a 9x13-inch baking pan or line with parchment and lightly grease with non-s...
- Cake:
- Ingredients
- butter and flour, for greasing the pan
- 1 + 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
- Topping:
- 2 + 1/2 cups all-purpose flour
- 1 cup packed light-brown sugar
- 1 + 1/2 teaspoons ground cinnamon
- 1 cup (16 tablespoons) unsalted butter, melted and cooled to room temperature
- confectioners' sugar, for dusting
Vanilla Cappuccino Nut Cookies
By mrsmosey
Sara Wasserman, Family First
- 2 1/2 cups Flour
- 7 oz Margarine, melted
- 1/2 cup Brown Sugar
- 1 Egg
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 3 Tbsp Coffee Granules
- 1/2 cup Slivered Almonds
Healthier Chocolate No-Bake Cookies
By mrsmosey
Makes 2-3 dozen cookies, depending on the size In a medium saucepan, melt the peanut or almond butter and coconut ...
- 1 cup natural peanut or almond butter
- 1/2 cup coconut oil
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1 cup bittersweet chocolate chips
- 2 1/2 cups quick cooking oats
- 3 tablespoons cocoa powder
- 1 cup coarsely chopped almonds (toasted is optional but awesome)
Garlic Smashed Potatoes
By mrsmosey
Trim the pointy end off a head of garlic, place sprout-side down on a piece of aluminum foil and drizzle with a tab...
- 5 pounds Yukon gold potatoes, peeled, rinsed and diced
- 2 teaspoons salt
- 4 tablespoons margarine
- 3/4 cup soy milk
- Salt and pepper to taste
- Head of garlic
Barbecue Meatballs with Couscous
By mrsmosey
from Binah
- Meatballs:
- 1 1/2 lbs Ground Meat
- 1 Onion, finely diced
- 1/3 cup Breadcrumbs
- 2 Eggs
- 1 Tbsp Dried Parsley
- 1 clove Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 2 Tbsp Oil
- 2 cups BBQ Sauce
- Couscous:
- 4 cups Couscous
- 4 1/2 cups Boiling Water
- 2 Tbsp Oil
- 1 Onion, diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Chocolate Crumb Cake
By mrsmosey
Dining In
- 4 cups Flour
- 2 cups Sugar
- 2 tsp Vanilla Extract
- 1 1/2 sticks Margarine
- 1/2 cup Oil
- 4 Eggs
- 1 cup Orange Juice
- pinch of Cinnamon
- 4 tsp Baking Powder, mixed with
- 3 tsp Flour
- 4 1/2 Tbsp Oil
- 4 1/2 Tbsp Boiling Water
- 4 1/2 Tbsp Cocoa
- 1 1/2 cups Confectioner's Sugar
Pareve Ice Cream
By mrsmosey
Separate the eggs. Beat egg whites stiff
- Chocolate:
- 5 Eggs
- 1 " (bottle) Light Corn Syrup
- 1 Dessert Whip
- 6 oz Chocolate Syrup
- Vanilla:
- 1 1/2 tsp Vanilla
- 4 Tbsp sugar
- Mocha:
- 1 Tbsp Coffee
- 3 Tbsp Sugar
- 3 oz Chocolate Syrup
- Coffee:
- 2 Tbsp Coffee
- 1/4 cup Sugar
- Maple Walnut:
- 3 Tbsp Maple Syrup
- 3 Tbsp Sugar
- Shelled Walnuts
Honey Mustard Capon Bundle
By mrsmosey
Preheat oven to 350. Rinse and clean capons
- Honey Mustard Sauce:
- 6 Capons or Cutlets
- 3 slices Kishke
- 6 slices Pastrami
- 1/4 cup Duck Sauce
- 1 Tbsp Yellow Mustard (heaping)
- Onion Powder
- Garlic Powder
- Salt
- Paprika
- 1/4 cup Oil
- 1/2 cup Honey
- scant 1/2 cup Dijon Mustard
- 1/2 cup French Fried Onions