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Catalina Spinach Salad Recipe

Catalina Spinach Salad Recipe

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Combine the first seven ingredients in a jar with tight-fitting lid; shake well

  • 1/2 cup canola oil
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 cup finely chopped onion
  • 3 tablespoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 packages (10 ounces each) spinach, torn
  • 2 large tomatoes, diced
  • 2 cans (8 ounces each) sliced water chestnuts, drained
  • 2 cups chow mein noodles
  • 2 hard-cooked eggs, chopped
  • 12 Bacon strips, cooked and crumbled
4.8/5 (10 Votes)

The Best Chicken Parmesan

The Best Chicken Parmesan

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Instructions SAUCE Heat 1 tablespoon of oil in medium saucepan over medium heat

  • SAUCE:
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • pinch of red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil
  • CHICKEN:
  • 2 (6 - 8 ounce)bonless, skinless chicken breasts, trimmed, halved horizontally and pounded 1/2 inch thick
  • 1 teaspoon kosher salt
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup fontina cheese, shredded
  • 1 large egg
  • 1 Tablespoon all purpose flour
  • 3/4 cup parmesan cheese, grated
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup vegetable oil (I used grape seed)
  • 1/4 cup torn fresh basil
4.7/5 (9 Votes)

CHUCK ROAST WITH BALSAMIC AND DIJON

CHUCK ROAST WITH BALSAMIC AND DIJON

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If making in a crockpot, follow directions through step 3 then add to crockpot

  • 2-3 tablespoons vegetable or canola oil
  • 4 pounds Chuck Roast
  • 1 medium to large yellow onion, chopped
  • 1/3 cup balsamic vinegar
  • 2-3 tablespoons Dijon mustard
  • 5 sprigs fresh thyme
  • 2 cups reduced-sodium beef broth
  • 2 bunches small carrots, with tops (cut off tops leaving a small stub)
  • 1 pound very small baby potatoes, white or red
  • kosher salt & freshly ground black pepper
4.8/5 (6 Votes)

Cheesy Pork Enchiladas with 10 Minute Smoky Enchilada Sauce

Cheesy Pork Enchiladas with 10 Minute Smoky Enchilada Sauce

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I included the directions here for the pork in the slow cooker, but you can obviously use leftover pork or make the...

  • 5 pounds boneless pork tenderloin roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon grapeseed oil
  • 4 ounces your favorite beer
  • enchiladas
  • 2 garlic cloves, minced
  • 1 (4-ounce) can diced green chiles
  • 8 ounces monterey jack cheese, freshly grated
  • 4 ounces sharp white cheddar cheese, freshly grated
  • 8 to 10 flour or corn tortillas
  • cilantro for topping, lime for spritzing
  • enchilada sauce
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 1/2 cups low-sodium chicken stock
  • 15 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 1/4 teaspoons cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (6 Votes)

Bowtie Chicken Alfredo

Bowtie Chicken Alfredo

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Cook pasta according to package directions

  • 12 ounces, weight Bowtie Pasta (farfalle)
  • 4 Tablespoons Butter
  • 2 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste
  • 2 cloves Garlic, Minced
  • 3/4 cups Dry White Wine (may Substitute Low-sodium Chicken Broth)
  • 1/2 cups Half-and-half
  • 3 Tablespoons Heavy Cream
  • Low Sodium Chicken Broth, As Needed For Thinning
  • 3/4 cups Parmesan Shavings Or Grated Parmesan
  • 2 Tablespoons Fresh Parsley, Minced
4.5/5 (29 Votes)

Cashew Chicken

Cashew Chicken

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Heat the oven to 350 degrees

  • Marinade and Sauce
  • 1/2 cup mirin
  • 6 tablespoons soy sauce
  • 2 tablespoons plus 2 teaspoons toasted sesame oil
  • 2 tablespoons plus 4 teaspoons cornstarch
  • 4 boneless, skinless chicken breasts, cut into 3/4-inch pieces
  • 1 cup low-sodium chicken broth
  • 3 tablespoons Worcestershire sauce
  • Stir-Fry
  • 2 tablespoons vegetable oil
  • 8 ounces snow peas, stems and strings removed, halved
  • 1 tablespoon grated fresh ginger
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1 8-oz can sliced water chestnuts, drained
  • 1 cup cashews, half chopped, half left whole
4.5/5 (24 Votes)

Honey Mustard Dressing

Honey Mustard Dressing

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Instructions Place ingredients in a jar and shake well until you can't see any honey on the base of the jar

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/4 cup vegetable or olive oil
  • 1 tsp salt
  • Black pepper
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp cider vinegar
  • 1 tbsp vegetable or olive oil
  • 1/4 tsp salt
  • Black pepper
4.8/5 (8 Votes)

Cajun Steak with Apricot Orange Glaze

Cajun Steak with Apricot Orange Glaze

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Crazy juicy, tender Grilled Cajun Steak seeping with flavor from the most amazing Cajun steak marinade and Cajun sp

  • 4 pounds tri tip roast, also known as triangle steak or bottom sirloin cut*
  • Marinade
  • 1/3 cup low sodium soy sauce
  • 1/3 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Cajun spice mix
  • Cajun spice mix
  • 2 tablespoons garlic powder
  • 1 tablespoon each, paprika, smoked paprika, brown sugar, onion pwdr and chili powder
  • 1/2 tablespoon dried oregano
  • 1 teaspoon each, dried basil, thyme and black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoon salt
  • Glaze
  • 1/2 cup apricot preserves
  • 1/3 cup orange juice
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon brown sugar
  • 1 teaspoon reserved Cajun Spices
4.7/5 (7 Votes)

Italian dressing

Italian dressing

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Instructions Place ingredients in a jar and shake well until combined

  • single salad
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red or white wine vinegar (Note 1)
  • 2 tsp freshly grated parmesan (Note 2)
  • 1 tsp sugar (any)
  • 1/8 tsp garlic powder
  • 1/8 tsp each dried basil, oregano and parsley (or a mix of choice)
  • 1/4 tsp red pepper flakes (Note 3)
  • 1/4 tsp salt
  • Freshly ground pepper
  • large salad
  • 2/3 cup extra virgin olive oil
  • 1/3 cup red or white wine vinegar (Note 1)
  • 2 tbsp freshly grated parmesan (Note 2)
  • 1 1/2 tbsp sugar (any)
  • 3/4 tsp garlic powder
  • 1/2 tsp each dried basil, oregano and parsley (or a mix of choice)
  • 3/4 tsp red pepper flakes (Note 3)
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
4.7/5 (10 Votes)

Apple-Pork Kebabs

Apple-Pork Kebabs

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Remove fat and cut meat into 1 1/2 to 2 inch chunks

  • Needs to marinade 1 hour to overnight
  • 2 lbs. boneless pork roast, loin or shoulder
  • 1/4 cup apple juice, bourbon or dark rum
  • 1/4 cup sugar
  • 1/4 up soy sauce
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon each ground allspice and coarsely ground black pepper
4.4/5 (7 Votes)