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Recipes
S'more Cookies
By dunn1412
Preheat oven to 375°. Whisk together flour, graham cracker crumbs, baking soda, and salt in a bowl
- 1 cup all-purpose flour1 cup
- 3 ⁄4 cup fine graham cracker crumbs
- ⁄2 tsp. each baking soda and kosher salt
- 1 stick unsalted butter, softened (8 Tbsp.)
- 1 ⁄2 cup creamy peanut butter
- 1 ⁄2 cup each granulated sugar and packed brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 24 large marshmallows, halved horizontally
- 48 Hershey's chocolate bar pieces (4 bars)
Crispy Chicken Salad with Apples and Bacon
By dunn1412
Directions: For apple salsa: In a medium bowl, combine olive oil, lemon juice, honey and parsley
- For apple salsa:
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon lemon juice
- 1 Tablespoon honey
- 1/2 cup fresh parsley, chopped
- 1 pinch salt and pepper, to taste
- 1 green apple, diced
- 1 red apple, diced
- 1/2 cucumber, diced
- 1/4 cup diced red onion
- For crispy chicken:
- 1/3 cup flour
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs
- 2 chicken breasts, sliced into strips
- Olive oil, for frying
Bacon Lace Cookies
By dunn1412
Instructions Place the oven racks in the top and bottom thirds of the oven
- 3 slices of bacon, cooked until crispy but not burnt and then crumbled to make about 1/3 cup of bacon crumbles, 1 T fat reserved
- 4 T (1/4 cup, 1/2 stick) unsalted butter
- 1/2 cup sugar
- 3 T light corn syrup
- 1 T heavy whipping cream
- pinch of salt
- 1 t vanilla
- 1/2 cup AP flour
- heaping 1/3 cup chopped pecans
English Muffin Bread
By dunn1412
Makes 2 loaves 1. Grease two 8½ by 4½-inch loaf pans and dust with cornmeal
- Cornmeal
- 5 cups (27 1/2 ounces) bread flour
- 4 1/2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon baking soda
- 3 cups whole milk, heated to 120 degrees
Apple Pie Pull Apart Bread with Vanilla Glaze
By dunn1412
Directions: For Apple Pie Pull Apart Bread: Preheat oven to 350 degrees F
- NGREDIENTS:
- For Apple Pie Pull Apart Bread:
- Nonstick cooking spray
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (16 oz.) tube Pillsbury Grands Flaky Layers Biscuits
- 1 medium apple, cored and thinly sliced
- For Vanilla Glaze:
- 1 cup powdered sugar
- 1 1/2 tablespoons milk, any kind
- 1/4 teaspoon vanilla extract
Macaroni Salad with Smoked Mozzarella and Proscuitto | foodiecrush.com
By dunn1412
Instructions Bring a large pot of water to boil
- 1 16-ounce package medium shell macaroni
- 1/2 cup red onion, chopped
- 1 1/2 cups celery, chopped (about 3 ribs)
- 1/2 red bell pepper, seeded and chopped
- 1 cup pepperoncini, thinly sliced
- 1 cup prosciutto, sliced
- 1/2 pound smoked mozzarella, sliced in 1/4-inch chunks
- 3 tablespoon capers, drained
- 1/2 cup Italian flat leaf parsley, chopped
- 1 1/2 cup mayonnaise
- 1/2 cup buttermilk (low fat if preferred)
- 1/4 cup pepperoncini juice (or more to taste)
- 1 tablespoon red wine vinegar
- 1 tsp sugar
- 1 tsp salt
- 1 1/2 tsp pepper
Chinese-Style Barbecued Spareribs
By dunn1412
Full-size spareribs are fatty, plus they're too large to fit on the grill
- 2 racks pork spareribs (2 1/2 to 3 pounds each), preferably St. Louis-cut (see note)
- 8 black tea bags (see below)
- 1 1/2 cups ketchup
- 1 cup soy sauce
- 1 cup hoisin sauce
- 1 cup sugar
- 1/2 cup dry sherry
- 6 garlic cloves, minced
- 2 tablespoons grated fresh ginger
- 2 teaspoons toasted sesame oil
- 1 1/2 teaspoons cayenne pepper
- 1 cup red currant jelly
Cheesy Ham Chowder
By dunn1412
In a Dutch oven, cook the bacon over medium heat until crisp
- 10 bacon strips, diced
- 1 large onion, chopped
- 1 cup diced carrots
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1-1/2 cups water
- 2-1/2 cups cubed potatoes
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 teaspoons chicken bouillon granules
- Pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese
- 2 cups cubed fully cooked ham
Dill and Gruyère Parker House Rolls
By dunn1412
Instructions In a small bowl, whisk together ½ cup warm milk, sugar, and yeast
- 1 ½ cups warm whole milk (105°F to 110°F), divided
- ¼ cup (50 grams) granulated sugar
- 2 teaspoons (6 grams) active dry yeast
- 4 ½ to 5 cups (563 to 625 grams) all-purpose flour, divided
- 6 tablespoons (84 grams) unsalted butter, melted
- 2 large eggs
- 2 teaspoons (6 grams) kosher salt
- ½ cup fresh dill, chopped
- 6 ounces Gruyère, finely grated
- 4 tablespoons plus ½ teaspoon (58.5 grams) unsalted butter, softened and cut into 25 cubes
- ¼ cup (57 grams) unsalted butter, melted
- Maldon or sea salt
Grandma's Roast Beef with Gravy
By dunn1412
1. SEASON MEAT Pat roast dry with paper towels and rub with 2 teaspoons salt
- 1 (4- to 5-pound) boneless top round roast, tied (see note)
- Salt and pepper
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 2 carrots, peeled and cut into 2-inch pieces
- 1 onion, peeled and cut into 1/2-inch rounds
- 1 celery rib, cut into 2-inch pieces
- 1/2 cup all-purpose flour
- 1 teaspoon tomato paste
- 2 (10.5-ounce) cans beef consommé
- 1 1/2 cups water