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Recipes
Salted Caramel Apple Pie
By dunn1412
1. Make the Dough: Put the flour, sugar and salt in the processor bowl of a food processor and pulse once or twice ...
- INGREDIENTS:
- For the Crust:
- 2 1/2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 1/4 cups unsalted butter, cubed and chilled
- 1/4 to 1/3 cup ice water
- For the Pie Filing:
- 1/2 recipe Salted Caramel Sauce
- 5 tart-crisp apples, peeled, cored and sliced 1/8-inch thick (I used a mix of Granny Smith, Fuji and Honeycrisp)
- 3/4 cup lemon juice
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- For the Egg Wash Topping:
- 1 egg, lightly beaten with a fork
- 1 teaspoon granulated sugar
Patty Melts
By dunn1412
To make sure the melts hold together, use rye bread that's sliced about 1/2 inch thick
- 10 10 10 slices hearty rye bread
- 2 2 2 tablespoons whole milk
- 3/4 3/4 3/4 teaspoon onion powder
- 1 1/4 1 1/4 1/4 teaspoons salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1/2 1 1/2 85 pounds 85 percent lean ground beef
- 3 3 3 tablespoons unsalted butter
- 2 2 2 onions, halved and sliced thin
- 2 2 2 cups shredded Swiss cheese
Shepherd's Pie
By dunn1412
InstructionsHeat oil in a large skillet over medium high heat
- 1 1/2 tbsp olive oil
- 2 garlic cloves , minced
- 1 onion , finely chopped
- 1 carrot , finely chopped
- 1 rib celery , finely chopped
- 3 /4 tsp each dried thyme and rosemary (or 2 sprigs fresh thyme + 1 sprig rosemary)
- 750 g / 1.5 lb ground lamb (mince) OR beef
- ¼ cup / 35g flour , plain/all purpose
- ¼ cup / 55g tomato paste
- 2 cups / 500 ml beef stock / broth
- 1 /2 cup / 125 ml red wine (or water)
- 1 beef bouillon cube , crumbled
- 1 tbsp Worcestershire sauce
- 2 dried bay leaves
- Salt and pepper
- 1 cup frozen peas
- 2 /3 cup / 165 ml milk (whole or low fat)
- Mashed Potato1.2 kg / 2.2 lb potatoes, peeled and cut into 2.5cm / 1" cubes2/3 cup / 165 ml milk (whole or low fat)2 tbsp / 30g butter
- 1 .2 kg / 2.2 lb potatoes, peeled and cut into 2.5cm / 1" cubes2/3 cup / 165 ml milk (whole or low fat)2 tbsp / 30g butter
- Crust2 – 3 tbsp grated parmesan , optional2 tbsp / 30g butter , meltedFresh thyme leaves, optional garnish
Roasted asparagus with Sriracha drizzle
By dunn1412
Directions Preheat the oven to 450°F
- 1 lb thin asparagus spears, ends trimmed
- 1 tsp olive oil
- A pinch each of kosher salt and fresh black pepper
- 2 Tbsp mayonnaise
- 1/4 tsp granulated sugar
- 1/4 to 1/2 tsp Sriracha sauce, to taste (start with 1/4 tsp)
- 1 tsp reduced sodium soy sauce
- 1/4 tsp rice vinegar
Prosciutto Cheese Bread
By dunn1412
Directions In a large bowl, combine yeast, warm water and sugar
- 1 package (2 and 1/2 teaspoons) active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 2 cups all-purpose flour, plus up to 1/2 cup more as needed
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pepper
- 1 tablespoon italian seasoning, herbes de provence, or other dried herb blend (optional)
- 1/2 cup prosciutto, diced
- 1/3 cup provolone, diced
- 1/2 cup parmesan cheese (parmigiano reggiano, if you can get it), grated
- 1 egg yolk + 1 tablespoon water, to glaze (optional)
Creamy Peppercorn Dressing
By dunn1412
How to make it Heat pepper and oil in small sauce-pan over low heat until faint bubbles appear
- 1 Tbs coarse ground black pepper
- 1/4 c extra virgin olive oil
- 1/4 c sour cream
- 1/4 c mayonaisse
- 2 Tbs buttermilk(see note)
- 2 tsp Dijon mustard
- 2 tsp red wine vinegar
- 1 garlic clove,minced
- salt
Cinnamon Crumble Buns
By dunn1412
For the dough: Whisk together the bread flour, mashed potato flakes, granulated sugar, cinnamon, yeast and salt in ...
- 5 5 to 1/2 bread flour, plus up to 1/2 cup more if needed
- 3/4 3/4 3/4 cup plain instant mashed potato flakes, pulsed fine in a food processor
- 1/4 1/4 1/4 cup granulated sugar
- 1 1 1 tablespoon ground cinnamon
- 1 1 1 tablespoon instant yeast
- 2 2 2 teaspoons fine sea salt
- 1 3/4 1 3/4 3/4 cups whole milk, at room temperature
- 1 1 1 tablespoon vanilla extract
- 2 2 2 large eggs, at room temperature
- 4 4 4 tablespoons unsalted butter, cut into pieces, at room temperature, plus more for greasing the baking pan
- Nonstick cooking spray
- 1 1 1 cup granulated sugar
- 1 1 1 tablespoon ground cinnamon
- 4 4 to tablespoons unsalted butter, melted and cooled to room temperature
- Crumble, frozen, recipe follows
- 2 2 2 cups confectioners' sugar
- 1/4 1/4 1/4 cup whole milk
- 1 1 1 teaspoon vanilla extract
- 5 5 5 cups all-purpose flour
- 1 1 1 pound unsalted butter, melted
- 1 1 1 cup brown sugar
- 1 1 1 cup granulated sugar
- 1/2 1/2 1/2 teaspoon salt
KFC Potato Wedges (Copycat)
By dunn1412
KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on ...
- 1 cup milk
- 1 egg
- 1 cup flour
- 2 tablespoons seasoned salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon Paprika
- 1/2 teaspoon garlic powder
- 5 large russet potatoes
- shortening for frying (or canola oil)
Salted Caramel Chocolate Chunk Cookie Bars
By dunn1412
Directions: For the Salted Caramel Sauce: In a medium saucepan set to medium heat, add butter and sugar
- For Salted Caramel Sauce:
- 6 tablespoons (3/4 stick) butter
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse salt
- For Chocolate Chunk Bars:
- Nonstick cooking spray
- 2 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, melted
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Glazed Meatloaf
By dunn1412
Whisk all the ingredients for the glaze in a small saucepan until the sugar dissolves
- Glaze:
- Glazed Meatloaf
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 1/2 tablespoons cider vinegar
- 1/2 teaspoon Tobasco sauce
- Meatloaf:
- 2 teaspoons vegetable or canola oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 2/3 cup crushed saltine crackers (about 17 crackers)
- 1/3 cup milk (not skim)
- 1 pound 90% lean ground beef
- 1 pound ground pork or turkey
- 2 large eggs plus 1 large yolk
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/3 cup finely chopped fresh parsley
- 1 teaspoon salt
- 3/4 teaspoon pepper