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Recipes
Slow Cooker Sweet and Sour ribs
By dunn1412
Pulse the onion and bell pepper together in a food processor until finely chopped, about 6 pulses; transfer to a bo...
- 1 onion, coarse chopped
- 1 red bell pepper, stemmed, seeded and chopped coarse
- 1 (6-inch) piece of fresh ginger, peeled and chopped coarse
- 6 garlic cloves, peeled
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- 1 (12-ounce) jar apricot jelly
- 1 (6-ounce) can frozen pineapple juice concentrate
- 1/4 cup packed dark brown sugar
- 1/4 cup plus 2 tablespoons soy sauce
- 1/4 cup plus 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes
- 2 (1-1/2 pound) racks baby back ribs, halved (see Note)
- 1 tablespoon cornstarch
BAKED HAM WITH APPLE CIDER MAPLE GLAZE
By dunn1412
Remove ham from refrigerator and let sit at room temperature 2-3 hours
- 1 bone-in smoked spiral-sliced ham (8-11 pounds)
- Aluminum foil
- 2 tablespoons unsalted butter, cubed
- 1 1/2 cups apple cider
- 1/2 cup pure maple syrup NOT imitation
- 1/2 cup packed light brown sugar
- 3 tablespoons apple cider vinegar
- 3 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 tsp EACH ground nutmeg, ground cloves, dried thyme, pepper, chili pwder
Easy Slow Cooker Barbecue Ribs
By dunn1412
Preheat oven to 400 degrees F Line a baking sheet with sides with parchment paper
- 4 pounds baby back pork ribs
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons packed brown sugar
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground chipotle pepper
- 1 teaspoon black pepper
- 1 teaspoons onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional for more heat)
- BBQ sauce
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup brown sugar, packed
- 1/4 cup seedless blackberry preserves
- 1/3 cup apple cider vinegar
- 1 tablespoon reserved Spice Rub from above
- 1 tablespoon liquid smoke (optional but recommended) *
Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
By dunn1412
1. Make the Cake: Preheat oven to 350 degrees F
- For the Cake:
- 2 1/2 cups + 1 tablespoon all-purpose flour
- 3 cups granulated sugar
- 1 cup + 1 tablespoon Dutch-process cocoa powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3 eggs, at room temperature
- 1 1/2 cups buttermilk, at room temperature
- 1 1/2 cups strong black coffee, hot
- 3/4 cup vegetable oil
- 4 1/2 teaspoons vanilla extract
- For the Toasted Marshmallow Filling:
- 16 large marshmallows
- 1 cup powdered sugar
- 1 cup unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- 1 (7 1/2-ounce) jar Marshmallow Fluff
- For the Malted Chocolate Frosting:
- 2 cups unsalted butter, at room temperature
- 4 cups powdered sugar
- 3/4 cup Ovaltine Classic
- 1 tablespoon vanilla extract
- Pinch of salt
- 8 ounces semisweet or dark chocolate chocolate, melted and cooled
- 1/2 cup heavy cream
Shredded Barbecued Beef
By dunn1412
1.For the spice rub and beef: Combine salt, pepper and cayenne in small bowl
- Spice Rub and Beef --
- 1 Tbsp salt
- 1 Tbsp pepper
- 1 tsp cayenne pepper
- 1 boneless beef chuck eye roast (5 to 6 pounds)
- 3 cups wood chips, soaked for 15 minutes
- .
- Barbecue Sauce --
- 1 onion, chopped fine
- 4 cloves garlic, minced
- 1/2 tsp chili powder
- 1 1/4 cup catsup
- 3/4 cup brewed coffee
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 3 Tbsp Worcestershire sauce
- 1/2 tsp pepper
The New York Times Chocolate Chip Cookies
By dunn1412
1. Sift together the cake flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 & 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/4 cups (10 ounces) unsalted butter, at room temperature
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 & 1/3 cups (20 ounces) dark chocolate chips, at least 60% cacao content
- Sea salt, for sprinkling
Almond Lace Cookies
By dunn1412
1. Preheat oven to 375 degrees F; adjust oven rack to the upper third of the oven
- 2/3 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup light corn syrup
- 1 tablespoon whole milk
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 cup toasted, finely chopped almonds
Chinese Glazed Pork Tenderloin
By dunn1412
Notes Why this recipe works: To develop flavor in our Chinese Glazed Pork Tenderloin recipe, we seared the tenderlo...
- Ingredients
- 1/2 cup water
- 1/4 cup ketchup
- 1/4 cup dry sherry
- 3 tablespoons hoisin sauce
- 2 tablespoons light brown sugar
- 2 teaspoons grated fresh ginger
- 2 pork tenderloins, (1 1/2 to 2 lb total)
- 1 teaspoon Chinese five-spice powder, (see note)
- Salt and pepper
- 1 tablespoon vegetable oil
Potato Casserole with Bacon and Caramelized Onion
By dunn1412
Adjust oven rack to lower-middle position and heat oven to 425 degrees
- Serves 6-8
- 3 slices thick-cut bacon, cut into 1/2-inch pieces
- 1 large onion, halved and sliced thin
- 1 1/4 teaspoons salt
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon pepper
- 1 1/4 cups low-sodium chicken broth
- 1 1/4 cups beef broth
- 3 pounds Yukon gold potatoes, peeled (Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish. A mandoline makes slicing the potatoes much easier.)
- 2 tablespoons unsalted butter, cut into 4 pieces
Pink Champagne Gummy Bears
By dunn1412
Yield:100 Stir the gelatin into the water and allow to bloom for 5 minutes
- 3 tbsp powdered gelatin
- 1/4 cup water
- 1 cup champagne