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Recipes
Creamy Tortellini and Sausage Soup
By dunn1412
This Creamy Tortellini and Sausage Soup is quick and easy to make, full of great flavor, and so rich and creamy and...
- 1.25 pounds ground Italian sausage
- 1 small white onion, peeled and diced
- 2 large carrots, peeled and diced
- 4 garlic cloves, minced
- 1/4 cup white-whole wheat flour (or all-purpose flour)
- 6 cups chicken stock
- 1 (10-ounce) package refrigerated cheese tortellini
- 5 ounces greens of your choice (I used a mixture of spinach, collards and baby kale)
- 2 cups milk (*see recommendations below)
- salt and pepper
Cheesy Monkey Bread
By dunn1412
Preparation Coarsely shred both cheeses on the large holes of a box grater
- 1/2 pound Monterey Jack
- 1 ounce Parmesan
- 1/4 cup (1/2 stick) cold unsalted butter
- 1 shallot, chopped
- 4 garlic cloves, finely chopped
- 1/4 cup finely chopped parsley
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt; freshly ground pepper
- 1 pound cold pizza dough, cut into 1-inch pieces
- Nonstick vegetable oil spray
SINGLE-SERVING SIZE CHOCOLATE-CHIP COOKIES
By dunn1412
Instructions Preheat the oven to 350 degrees
- 3 tablespoons salted butter, at room temperature
- 3 tablespoons packed brown sugar
- 1 and 1/2 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1 large egg yolk, discard or save whites for another recipe
- 1/4 teaspoon baking soda
- 1/2 teaspoon cornstarch, optional
- 1/2 cup flour
- 6 tablespoons chocolate chips, I prefer milk
Irish Stew
By dunn1412
Brown beef in 2 Tbsp. oil in a pot over medium-high heat, 8 minutes
- BROWN:
- 2 lb. beef or lamb stew meat, cut into 1 1/2-inch chunks, seasoned with salt and black pepper
- 4 Tbsp. olive oil, divided
- SWEAT:
- 2 cups diced onions
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. tomato paste
- 1/4 cup all-purpose flour
- DEGLAZE:
- 1/4 cup stout beer (such as Guinness)
- 2 cups low-sodium beef broth
- 2 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- STIR IN:
- 2 lb. Yukon gold potatoes, peeled and cubed
- 1 cup chopped carrots
- 1 cup frozen green peas, thawed
Hoisin Ginger Chicken Stir Fry
By dunn1412
Whisk together the Marinade ingredients in a freezer bag
- Marinade
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- Stir Fry
- 1 pound chicken breasts cut into 1/2 - 1-inch pieces
- Vegetable oil
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 2 teaspoons freshly grated ginger
- 4 garlic cloves, minced
- 1 cup heapingsnap peas, ends trimmed
- Chickem Breading
- 1 cup flour
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 tsp EACH ground ginger, garlic pwder, cumin, pepper
- 2 eggs
- Hoisin Ginger Sauce
- 3 tablespoons quality hoisin sauce (Lee Kum Kee or Kikkoman)
- 3 tablespoons Asian sweet chili sauce (like Mae Ploy)
- 3 tablespoons ketchup
- 2 tablespoons cider vinegar
- 2 tablespoon soy sauce
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1/2 teaspoon sriracha or more to taste
- 1 teaspoon cornstarch
- Garnish
- green onions
- cashews (SO good!)
Caramel Apple Trifle Recipe
By dunn1412
In a large skillet, melt butter over medium heat
- 3 tablespoons butter
- 4 cups chopped peeled tart Apples (about 5 medium) X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
- 1 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1 teaspoon apple pie spice, divided
- 1 package (8 ounces) cream cheese, softened
- 1 jar (12-1/4 ounces) Marzetti's® Caramel Dip, divided>
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubes
- Additional apple pie spice, optional
No-Bake Chocolate Marshmallow Pie
By dunn1412
This No-Bake Chocolate Marshmallow Pie is heaven on earth! The Oreo crust is filled with a fluffy chocolate marsh...
- 1 package (14oz) Oreos (save 2 Oreos for garnish)
- 8 tablespoons (1 stick) unsalted butter, melted
- 4 ounces semi-sweet chocolate, melted
- 8 ounces cream cheese, at room temperature
- 2 tablespoons granulated sugar
- 1 jar (7oz) marshmallow crème
- 1 cup heavy whipping cream
- 2-3 tablespoons cocoa powder
- 4 ounces chocolate bar, chopped
- 1 cup heavy whipping cream
- 1/4 cup + 2 tablespoons powdered sugar
- Hot fudge sauce for drizzle, optional
- 2 crushed Oreos for garnish, optional
CHOCOLATE-COVERED STRAWBERRY TARTS
By dunn1412
Instructions Chocolate Base Preheat the oven to 325 degrees F
- Chocolate Base
- 1 Devils Food Chocolate Cake Mix
- 1 large egg
- 1/2 cup melted butter
- Strawberry Filling
- 1 cup strawberries, stems removed
- 4 tbsp. vanilla pudding (dry)
- 1 cup Cool Whip
- Chocolate Topping
- 1/2 cup milk chocolate chips
- 1 tsp. vegetable oil
Pub-Style Burgers
By dunn1412
Place beef chunks on baking sheet in single layer
- For Pub-Style Burger Sauce:
- 2 pounds sirloin steak tips, trimmed and cut into 1/2-inch chunks
- 4 tablespoons unsalted butter, melted and cooled slightly
- Salt and pepper
- 1 teaspoon vegetable oil
- 4 large hamburger buns, toasted and buttered
- 3/4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon packed dark brown sugar
- 1 tablespoons Worcestershire sauce
- 1 tablespoon minced chives
- 1 garlic cloves, minced
- 3/4 teaspoon pepper
Quick Chicken Fricassee - America's Test Kitchen
By dunn1412
This is a streamlined version of the classic French dish of poached chicken in cream sauce
- 2 lbs boneless skinless chicken breasts
- salt & fresh ground pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 lb cremini mushroom, stems trimmed, caps wiped clean and cut into 1/4-inch slices
- 1 medium onion, chopped fine
- 1/4 cup dry white wine
- 1 tablespoon unbleached all-purpose flour
- 1 medium garlic clove, minced
- 1 1/2 cups low sodium chicken broth
- 1/3 cup sour cream
- 1 egg yolk
- 1/2 teaspoon nutmeg, frreshly grated
- 2 teaspoons lemon juice (from 1 lemon)
- 2 teaspoons fresh tarragon, minced or 2 teaspoons fresh parsley