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Recipes

sriracha caramel corn

sriracha caramel corn

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Preheat oven to 250. Place the corn kernels in a brown paper bag

  • 1/3 cup corn kernels (7 cups popped)
  • 1 brown paper lunch bag
  • 1/2 cup brown sugar
  • 4 tbs unsalted butter
  • 1/4 cup light corn syrup
  • 1/4 tsp salt
  • 1/2 to 1 tsp sriracha
  • pinch cayenne
4.4/5 (7 Votes)

Spicy Glazed Pork Tenderloin

Spicy Glazed Pork Tenderloin

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1. Stir pineapple juice, lime juice, brown sugar, molasses, cumin, cayenne, and jalapeno in small bowl

  • 1/2 cup pineapple juice
  • 1/4 juice from about 2 limes
  • 1/3 cup packed light brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 jalapeno chile, seeded and minced
  • 2 pork tenderloins (12-16 ounces each, trimmed of silver skin--you know, that fatty membrane on the side!)
  • 2 teaspoon vegetable oil
4.7/5 (15 Votes)

Artichoke Spinach Dip

Artichoke Spinach Dip

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1. Preheat the oven to 350 degrees F

  • 1 (14-ounce) can artichoke hearts, drained and finely chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 1/2 cups (6 ounces) finely shredded or grated Parmesan cheese, divided
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese, divided
  • 4 ounces cream cheese, softened
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 garlic cloves, finely minced
  • Paprika, to taste (optional)
4.5/5 (15 Votes)

Award Winning BBQ Sauce Recipe

Award Winning BBQ Sauce Recipe

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If you want to kick it up a notch for a spicier Memphis style barbecue sauce?  Try adding a 1/2 tsp or more of cay...

  • 1 c Ketchup
  • 2/3 c Brown Sugar
  • 1/2 c Beer
  • 1/2 c Soda
  • 1/3 c Real Maple Syrup or Molasses
  • 6 oz Tomato Paste
  • 3 tbs Mustard
  • 3 tbs Apple Cider Vinegar
  • 1 tbs Sea Salt
  • 1 tbs Dry Mustard
  • 1 tbs Worcestershire Sauce
  • 1 tbs Garlic Powder
  • 1 tbs Onion Powder
  • 2 tsp Thyme
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1/2 tsp Cayenne
4.3/5 (22 Votes)

Stan's Smoky Ribs Recipe

Stan's Smoky Ribs Recipe

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Place ribs in a 5-qt. Dutch oven; cover with water

  • 3 pounds bone-in country-style pork ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup molasses
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Liquid Smoke, optional
  • 1/8 teaspoon cayenne pepper
4.4/5 (12 Votes)

Buttery Almond Green Beans

Buttery Almond Green Beans

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In a large saucepan, combine the beans, water and soup mix

  • 2 pounds fresh green beans, trimmed
  • 2 cups water
  • 1 envelope onion soup mix
  • 2/3 cup slivered almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon paprika
  • 6 tablespoons butter, melted
4.2/5 (6 Votes)

Guinness Beef Sliders

Guinness Beef Sliders

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Instructions In a medium skillet, melt butter over medium-high heat

  • 1 Tbsp. butter
  • 8 oz. sliced mushrooms
  • 1/2 vidalia onion sliced
  • 1/4 c. Guinness
  • 1 package sandwich rolls I used King's Hawaiian Savory Butter Rolls
  • 3/4 lb. sliced roast beef
  • 6 slices swiss cheese
0/5 (0 Votes)

French Vinaigrette

French Vinaigrette

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Instructions Place ingredients in a jar and shake well until combined

  • 1/4 cup eschalots / French shallots, finely chopped (Note 1)
  • 1/4 cup red or white wine vinegar (or sherry or champagne vinegar)
  • 4 tsp Dijon Mustard
  • 1/2 cup extra virgin olive oil (or more if you want richer)
  • 1/2 tsp salt
  • Black pepper
  • 1 tbsp eschalots / French shallots, finely chopped (Note 1)
  • 1 tbsp red or white wine vinegar (or sherry or champagne vinegar)
  • 1 tsp Dijon Mustard
  • 2 tbsp olive oil (I use 5 tbsp)
  • Salt and pepper
4.3/5 (7 Votes)

Philly Cheesesteaks

Philly Cheesesteaks

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1. Place steak pieces on large plate or baking sheet and freeze until very firm, about 1 hour

  • 2 pounds skirt steak, trimmed and sliced with grain into 3-inch-wide strips
  • 4 (8-inch) Italian sub rolls, split lengthwise
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 8 slices white American cheese (8 ounces)
4.8/5 (16 Votes)

Cream cheese & jam crumb cake

Cream cheese & jam crumb cake

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Preheat oven to 325 Stir together 1 ¼ cups flour, granulated sugar, baking powder and salt in a large bowl

  • For the topping:
  • 1 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoons pure vanilla extract
  • 1 tablespoons vegetable oil
  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/4 cup granulated sugar
  • 1/2 cup Jam
  • 1 3/4 cups flour
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • Confectioners sugar for dusting
4.5/5 (46 Votes)