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Recipes
APPETIZER-SPICED NUTS
By Sharon T
1. IN DEEP 2 QT HEAT RESISTANT, NON-METALLIC CASSEROLE COMBINE 7 INGRED
- CUPS WALNUT HALVES,PECAN HALVES,CASHEWS,OR COMBO OF THESE:
- 1/2 C FIRMLY PACKED BROWN SUGAR
- 1/2 TSP SALT
- 1/2 TSP GROUND CINNAMON
- 1/4 TSP GROUND ALLSPICE
- 1/8 TSP GROUND NUTMEG
- 1/8 TSP GROUND CLOVES
- 1 1/2 TSP WATER
Veggie and Fish Noodle Bowl
By Sharon T
Serving Size: 1 fish fillet, 1 cup vegetables, and 1/3 cup cooked noodles Per serving: 294 kcal cal
- 4 5 ounces fresh or frozen skinless tilapia fillets, about 1/2 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups broccoli florets
- 1 carrot, thinly bias-sliced
- 1 tablespoon olive oil
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon crushed red pepper
- 1 1/3 cups hot cooked soba noodles
- 2 teaspoons sesame seeds, toasted
DIY Homemade Ranch Seasoning Mix
By Sharon T
In the bowl of a food processor, pulse buttermilk, parsley, chives, garlic powder, onion powder, dill, salt, pepper...
- 1/2 cup dry buttermilk
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried dill
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- Pinch of cayenne pepper, optional
Cheeseburger Soup
By Sharon T
In a 4-quart Dutch oven cook ground beef, mushrooms, sweet pepper, and onion over medium heat until beef is browned...
- 1 pound 93% or leaner ground beef
- 2 cups sliced fresh mushrooms
- 1 medium red or green sweet pepper, cut into thin bite-size strips (1 cup)
- 1 medium onion, cut into thin wedges (1/2 cup)
- 1 cup 50% less sodium beef broth
- 1/4 cup all-purpose flour
- 3 1/2 cups fat-free milk
- 8 slices reduced-fat American-flavor process cheese product, torn (5 ounces)
- 1/8 teaspoon ground black pepper
- 3 cups coarsely chopped fresh spinach (about 2 1/2 ounces)
- 1 medium tomato, thinly sliced or chopped
- 1 cup whole grain croutons--Delete
- 2 tablespoons snipped fresh chives
- 1/2 of a medium cucumber, sliced (optional)
Potatoes au Gratin
By Sharon T
Cook potatoes in boiling water 20 min
- 2-1/2 lb. baking potatoes (about 6)
- 1/4 cup butter
- 1 small onion, chopped Safeway — 1 lb For $0.69 thru 05/12
- 1/4 cup flour
- 1 tsp. salt
- 2-1/2 cups milk
- 1-3/4 cups KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/2 tsp. GREY POUPON Dijon Mustard
- 1/4 cup KRAFT Grated Parmesan Cheese
POULTRY-CURRY chicken EXCELLENT
By Sharon T
POULTRY-CURRY chicken EXCELLENT Curry sauce would be good as sauce for anything needed with curry
- Salt
- Paprika
- 2 1/2 3 2 1/2 3 1/2 - 3 lbs fryer chicken or favorite pieces
- 2 2 2 tb butter
- 1 1 1 apple-chop fine
- 1 1 1 onion chop fine
- 3 3 3 1/2 curry powder----used 3 1/2 tsp red curry-excellent sauce
- 1 10 1/2 1 10 1/2 10 1/2 oz can cr of mushroom soup
- 1 1 1/2 1/2-- 1/2 1/2 used 1/2 & 1/2-- -used 1/2 c coconut milk and 1/2 c half/half-excellent
- 30 chunk par cooked potatoes after 30 minutes. Really good addition.
- ALT:Served with white rice and steamed carrot thin slices.
- salad
SOUP-Curried Sweet Potato soup with shrimp and toasted coconut
By Sharon T
SOUP-Curried Sweet Potato soup with shrimp and toasted coconut Prep 25 min
- SOUP-Curried Sweet Potato soup with shrimp and toasted coconut
- 25 1 15 cooking time 1 hour, 15 min which includes baking time for sweet potatoes.
- 2 2 1 lbs sweet potatoes, peeled and cut into 1 inch chunks
- 1/2 1/2 1/2 c butter
- 1 1 1 onion, peeled and sliced
- 2 2 2 carrots, peeled and sliced
- 1/2 1/2 1/2 c chopped garlic
- 1/2 1/2 1/2 c peeled, chopped fresh ginger
- 1 2 1 2 to or 2 jalapenos sliced, with seeds, to taste
- 1/4 1/4 1/4 cup curry powder, for example Madras curry blend
- 1 1 1 large tart apple, peeled, cored and diced.
- 1 1 1 qt (4 cups) low or no sodium chicken broth
- 13.5 13.5 can 13.5 oz can unsweetened coconut milk
- to and fresh pepper to taste
- 1/2 1/2 1/2 pd medium shrimp, peeled and deveined, or bay scallops, muscle removed.
- 1 Zest of 1 orange
- 1/3 1/3 1/3 c chopped, fresh cilantro leaves
- 1/4 1/4 1/4 c raisins
- 2 2 2 tb mango chutney, chopped fine
- 1/3 1/3 1/3 c heavy cream, lightly whipped until soft peaks form
- 1/2 1/2 1/2 c unsweetened lightly toasted shredded coconut.
- to 400 2 30 degrees. Toss sweet potatoes in 2 TB melted butter, cover and bake for 30 minutes.
- Cool, puree soup in blender or processor in batches.
- to in coconut milk. Soup may be prepared ahead to this point.
- Re-warm soup over low heat, stirring. Season with salt, pepper and cider vinegar.
- In a heavy bottom skillet, sauté shrimp or scallops in remaining butter.
- to orange zest, shrimp, cilantro and golden raisins to soup.
- Keep warm.
- Fold mango chutney into whipped cream and reserve.
- Ladle soup into serving bowls and spoon a dollop of mango chutney whipped cream in center of each. Sprinkle with toasted coconut, if desired. Serve immediately.
- 8 8 servings.
- Great flavor. Wood be great as using chicken or with skewers. Over rice
- Had reduced and was more like a nice sauce or gravy.
- to over rice with chutney and raisins on side to add. With bread.
CHICKEN-Chipotle's Style
By Sharon T
These recipes are very, very close approximations, inspired by Chipotle — that I came to after testing, re-testi...
- 1 pound boneless, skinless chicken thighs
- Kosher salt and freshly ground pepper
- 1/2 can chipotle en adobo, finely chopped
- 1 tablespoon vegetable oi
- The recipe is the same for steak with the exceptions of using Sirloin steak 1 1/2 lbs and 2 canned chipotle chile peppers in Adobo
NM-Spelt Focaccia with Kale, Squash, and Pecorino
By Sharon T
I downloaded this recipe for the focaccia recipe
- 2 c. spelt flour (see Tips & Techniques)
- 1 envelope dry active yeast
- 1 c. warm water
- 1 tbsp. honey
- 2 tbsp. extra-virgin olive oil
- kosher salt
- 1 tsp. chopped rosemary
- Sea salt
- 2 c. finely shredded stemmed kale
- 1 tbsp. fresh lemon juice
- 1 pinch crushed red pepper
- 1 small delicata squash
- 1 clove garlic
- 1 oz. shaved fresh Pecorino cheese