Cameo Cinnamon Apple Sweet Rolls

Cameo Cinnamon Apple Sweet Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • Syrup:

  • 2

    c. sugar

  • 1

    c. water

  • ¼

    tsp. ground nutmeg

  • 1

    tsp. ground cinnamon

  • 4

    Tbsp. butter

  • Biscuit Mix:

  • 4

    c. flour

  • ¼

    c. PLUS 2 Tbsp. baking powder

  • 1

    c. dry milk

  • ½

    tsp. salt

  • ¾

    c. sugar

  • 1

    c. vegetable shortening

  • Sweet Rolls:

  • 6

    Cameo® apples, peeled and grated

  • Biscuit mix (above)

  • 1

    c. cold water

  • 2

    tsp. ground cinnamon

  • ice cream or whipped cream, optional

Directions

Prepare the syrup: 1. In a medium saucepan, combine all ingredients. Bring to a boil; stir until butter melts. Set aside; cover to keep hot. Prepare the biscuit mix: 2. Combine dry ingredients in bowl of food processor. In 1/2 c. batches, fold in shortening. Set aside. Prepare Sweet Rolls: 3. Preheat oven to 375°F. Coat 13x9" pan with non-stick cooking spray. 4. Gently stir water into biscuit mixture until just moistened. Turn dough out onto a floured work surface. Knead dough about 2 min. 5. On a lightly floured work surface, roll dough into 3/8" thick rectangle approximately 20x11". Spread apples over dough. Sprinkle with cinnamon; roll up in a jelly roll fashion. Cut 12 equal 1-1/2" slices. 6. Place rolls in prepared pan, allowing a little space between rolls. Pour hot syrup mixture evenly over the rolls. Bake 45 min. Serve warm with ice cream or whipped cream, if desired.


Nutrition

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