Philadelphia Blueberry Streusel Cheesecake

By cecelia26_

Ingredients

• 1-1/2 cups plus 3 Tbsp. flour, divided
• 1-1/3 cups sugar, divided
• 1/2 tsp. ground cinnamon
• 3/4 cup cold butter, cut up
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. vanilla
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 eggs
• 2 cups fresh blueberries

Details

Servings 16
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 325°F.
MIX 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.
MEANWHILE, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Top with berries and reserved crumb mixture.
BAKE 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.