Overnight Ham and Cheese French Toast

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    loaf soft French bread, cut into 12 (1/2-inch-thick) slices

  • 6

    slices cooked ham (each slice is about 1/4-inch thick and 1.2 ounces)

  • 6

    slices Crystal Farms® Deli Sliced Cheddar Cheese (each slice is about 3/4 ounce)

  • 6

    eggs, slightly beaten

  • 2

    cups milk

  • 1

    teaspoon Dijon mustard

Directions

1. Spray 2-quart (11x7-inch) baking dish with nonstick cooking spray. Place 6 slices French bread in single layer on bottom of baking dish. Top each bread with ham and cheese slices. Top each with remaining slices French bread, creating a sandwich. 2. Whisk together, in medium bowl, eggs, milk and Dijon mustard. Pour mixture slowly over stuffed French bread. Cover; refrigerate 6 hours or overnight. 3. Heat oven to 350° F. Bake, uncovered, 50 to 55 minutes or until golden brown and knife inserted in center comes out clean.

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