tablespoons butter, melted
cups graham cracker crumbs
(8-ounce) packages cream cheese, softened
teaspoon sea salt
(21-ounce) can Apple Pie Filling
cup favorite prepared caramel sauce
Coarse crystals sea salt
Heat oven to 350°F. Coat 9x9-inch baking pan with nonstick cooking spray. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold ® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust. Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt. Refrigerate leftovers.