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Coconut Butter Cookies

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Rate this recipe 4.6/5 (25 Votes)

Ingredients

  • 1 Butter Recipe Yellow Cake Mix
  • 1/2 cup of butter, melted
  • 1 large egg, beaten
  • 1 tablespoon brandy (or butter/vanilla extract)
  • 3/4 cup coconut

Details

Servings 2
Adapted from simplygloria.com

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.Melt butter in a large microwave safe bowl for 30 seconds, or until completely melted.
3.Stir in the package of cake mix with a large spoon.
4.Add in a beaten egg and brandy (or extract).
5.Mix very well.
6.Use a medium cookie scoop (or make medium size balls of dough by hand) and roll between your palms to form even shaped balls.
7.Roll into the coconut in a separate bowl.
8.Shape once more between your palms with the coconut on the ball of dough.
9.Place on a baking sheet about 1″ and a half from each other.
10.Bake for 8 to 10 minutes.
11.Leave on already hot baking sheet for 3 to 5 minutes before taking off to cool.

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