EASY CHERRY ALMOND CAKE
- 1 box (16 oz.) angel food cake mix
- 1 can (21 oz.) cherry pie filling
- 1 teaspoon almond extract, optional
- 1/4 cup sliced almonds, toasted
Adapted from betterrecipes.com
Combine cake mix, pie filling and almond extract (if desired). Pour into an ungreased 9 x 13 pan and sprinkle with sliced almonds. Bake at 350 degrees for 28-30 minutes. The cake will puff up and then deflate a bit as it cools.
Variation: Substitute coconut for almonds.