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EASY CHERRY ALMOND CAKE

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • 1 box (16 oz.) angel food cake mix
  • 1 can (21 oz.) cherry pie filling
  • 1 teaspoon almond extract, optional
  • 1/4 cup sliced almonds, toasted

Details

Servings 12
Adapted from betterrecipes.com

Preparation

Step 1

Combine cake mix, pie filling and almond extract (if desired). Pour into an ungreased 9 x 13 pan and sprinkle with sliced almonds. Bake at 350 degrees for 28-30 minutes. The cake will puff up and then deflate a bit as it cools.


Variation: Substitute coconut for almonds.

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