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Recipes
Salted Pretzel Caramel Brownies
By Coppermouse
Delicious fudge brownies are filled with salty pretzels and a layer of caramel on top!
- 1 box Betty Crocker fudge brownies (for a 9x13 pan)
- 2 eggs
- 1/4 cup water
- 2/3 cup vegetable oil
- 3 cups pretzels
- 1 jar caramel sauce
- coarse sea salt
Jalapeno & Bacon Hushpuppies w/ Chipotle Dip
By Coppermouse
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F
- 1/2 lb Bacon – cooked and crumbled
- 2 Jalapeno –seeded and finely minced
- 1 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1/2 teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 1/2 small onion, grated
- 1/4 cup chives, chopped
- 2 cups Sour Cream, divided
- 1 egg, beaten
- 1/2 cup cheddar cheese, grated
- 1/4 cup chipotle tabasco
- 1 lime, juice and zest
- Peanut oil, for frying
Overnight Caramel-Pecan Stuffed French Toast
By Coppermouse
Just when you thought caramel-pecan rolls were breakfast's best friend, along comes this French toast casserole, st...
- CARAMEL BASE:
- 1 loaf challah bread, sliced into 6 (1-inch thick) slices
- 4 tablespoons brown sugar
- 4 tablespoons butter, melted
- CARAMEL STUFFING:
- 9 tablespoons dulce de leche or other thick caramel sauce
- 1 cup toasted chopped pecans, divided
- EGG MIXTURE:
- 1 cup milk
- 6 whole eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- CINNAMON SYRUP:
- 1 cup water
- 1 cup brown sugar
- 2 whole cinnamon sticks
Rainbow Peppermint Patties
By Coppermouse
In the large bowl of a stand mixer (you can also use a hand mixer), beat 4-1/2 cups of the powdered sugar with corn...
- 5 cups powdered sugar
- 3 tablespoons light corn syrup
- 3 tablespoons water
- 3 tablespoons vegetable shortening
- 1 teaspoon peppermint extract
- 16 ounces dipping chocolate
- Red, orange, yellow, green, blue, and purple food colors (the gel version works well here)
- Parchment paper
Slow Cooker Barbecue Ribs
By Coppermouse
1.In a medium bowl, combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and onions, mix well an...
- 1 1/2 cups ketchup
- 1/2 cup light brown sugar
- 3 tablespoons white vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1/3 cup finely chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pounds baby back ribs, cut into individual ribs
- 2 tablespoons vegetable oil
Pecan-Chocolate Chip Pie
By Coppermouse
FOR THE PIE: In a medium mixing bowl use a rotary beater or wire whisk to lightly beat eggs just till mixed
- For the Pie:
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup sugar 1/3 cup margarine or butter, melted
- one 6-ounce package semisweet chocolate pieces (1 cup) or 1 cup chopped semisweet chocolate
- 1 cup pecan halves
- Pastry for Single-Crust Pie
- For the Topping: 10 pecan halves
- 1 cup whipping cream, whipped
Sweet Potato Cakes with Fresh Cranberry Relish
By Coppermouse
In a small bowl, sift together the flour, baking powder, salt and cayenne
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 medium sweet potato, peeled and coarsely grated
- 1/2 cup shredded sharp cheddar cheese (about 2 ounces)
- 1 teaspoon finely chopped fresh thyme
- 1 large egg, lightly beaten
- 1 1/2 cups milk
- 1/2 About 1/2 cup vegetable oil, for frying
Bacon, Cheddar and Kale Frittata
By Coppermouse
Tip: Use leftover roasted potatoes in place of the boiled potato if you have it
- 8 large eggs
- 5 slices bacon, roughly chopped
- 1 medium red potato, cubed and boiled until tender
- 2 cups finely chopped kale
- 3 green onions, sliced
- 1/2 cup grated cheddar cheese
- Kosher salt and freshly ground black pepper
Raspberry-Lime Green Bubble Tea
By Coppermouse
1. Brew the Tea: Heat the water and add the teabags
- 1 (3oz) package raspberry gelatin
- 16 Matcha teabags
- 12 Cups water
- 4 Teaspoons honey
- 4 Limes
Baked Oatmeal
By Coppermouse
Preheat oven to 350. Mix eggs, sugar and butter in 2qt baking dish
- 2 eggs
- 1 C sugar
- 1/2 c butter. melted
- 3 c oatmeal
- 1 c milk
- 2 tsp baking powder
- pinch of salt