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Recipes
Pork Chops with dried apples and prosciutto
By Coppermouse
Sprinkle pork chops with salt and pepper
- 2 thin-cut boneless pork loin chops (8 ounces), trimmed of fat
- 1/8 teaspoon kosher salt, or to taste
- 1/8 teaspoon freshly ground pepper
- 1 teaspoon extra-virgin olive oil
- 2 thin slices prosciutto (1 ounce), chopped
- 1 cup apple cider
- 3/4 cup chopped dried apples
- 1/2 cup reduced-sodium chicken broth, divided (see Tips for Two)
- 1 teaspoon cider vinegar
- 1 teaspoon chopped fresh sage or 1/4 teaspoon rubbed dried sage
- 2 teaspoons whole-grain mustard
- 1 teaspoon cornstarch
Better Than Sex French Toast Bake
By Coppermouse
In a large bowl or stand mixer, beat together cream cheese, marshmallow fluff, and peanut butter
- 2 tubes Pillsbury Simply French Bread, baked, cooled and cubed
- 1 (8 ounce) box cream cheese
- 1 (7 ounce) container marshmallow fluff. 1/2 cup peanut butter.
- 1/2 cup mini chocolate chips
- 6 large eggs
- 1 stick butter, melted
- 1 cup half and half, cream, or whole milk
- 1/2 cup caramel sauce
- 1/2 cup fudge sauce
- 2 cups whipped cream
- 1/4 cup toffee bits
- 1/3 cup mini peanut butter cups
Peppermint Shortbread Bites
By Coppermouse
In large bowl, beat butter and powdered sugar with electric mixer on medium speed until fluffy
- 1 cup butter, softened (do not use margarine)
- 1/2 cup powdered sugar
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon peppermint extract
- 3 tablespoons finely crushed hard peppermint candies (about 6 c }candies)
- 1 tablespoon granulated sugar
- 3 oz vanilla-flavored candy coating (almond bark), melted
Chicken with 40 Cloves of Garlic
By Coppermouse
Place 1 sprig each of thyme, rosemary, sage and Italian parsley in chicken cavity
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 2 sprigs fresh italian parsley
- 40 cloves garlic, unpeeled
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4-pound whole chicken, rinsed and cleaned
- 2 stalks celery, rinsed and sliced
- 1 loaf French bread, sliced and toasted
Bacon Cheeseburger Bombs
By Coppermouse
Separate dough into 8 biscuits
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
- 1 lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs
- 1 block (8 oz) Cheddar cheese, cut into 16 cubes
- 16 slices bacon
- Long toothpicks or skewers
- Canola oil for frying
Chocolate Boo-nana Pudding
By Coppermouse
Tip: Before starting, add 1 to 2 ounces of water to one of your glasses and tilt it to see the ghost shape that wi...
- For the Garnish:
- 1/8 cup semi-sweet chocolate chips
- 1 box (3.5 ounces) banana-flavored instant pudding
- Milk (for both puddings, about 5 cups, see box instructions)
- 10 to 12 chocolate sandwich cookies, divided
- 1 banana
- 1 box (5.9 ounces) chocolate-flavored instant pudding or ready-made pudding
- 1 cup whipped cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla
Chocolate-Strawberry Shortcakes
By Coppermouse
Shortcakes are fragile so be extra careful when splitting them for dessert
- For the Shortcakes:
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1/3 cup plus 2 teaspoons sugar
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1 large egg
- 1/4 cup whole milk
- For the Strawberries:
- 2 pounds strawberries, hulled, sliced
- 1/4 cup sugar
- For the Whipped Cream:
- 1 1/2 cups chilled whipping cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Chicken Noodle Casserole
By Coppermouse
In a large nonstick skillet, saute onion and garlic in oil until tender
- 2/3 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil or canola oil 1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1 can (14 1/2 ounces) chicken broth
- 1 1/2 cups chopped carrots
- 3 celery ribs, chopped
- 1/2 teaspoon dried savory
- 3 tablespoons butter or stick margarine
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 1/2 cups 2 percent milk
- 1 1/4 cups shredded reduced-fat cheddar cheese
- 8 ounces wide egg noodles, cooked and drained
- Get Cooking: http://www.tasteofhome.com/Recipes/Chicken-Noodle-Casserole-2#ixzz2p4JlX1GO
Death By Chocolate Mini Cheesecake Pies
By Coppermouse
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups
- crust
- 48 chocolate wafer cookies, crushed (about 2 1/2 cups)
- 6 tablespoons butter, melted
- 2 teaspoons corn syrup or honey
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
- 2 tablespoons coffee-flavored liqueur, if desired
- 2 eggs
- 6 oz chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
- 1/2 cup Original Bisquick™ mix
- 3/4 cup milk
- Toppings
- 2 cups whipping cream
- 2 tablespoons powdered sugar
- 6 oz semisweet chocolate chips, melted and cooled slightly
- 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
Chicken-Apple Burgers
By Coppermouse
Heat gas or charcoal grill
- 1 medium apple, finely chopped (1 cup)
- 4 medium green onions, finely chopped (1/4 cup)
- 1 1/4 teaspoons poultry seasoning
- 1/2 teaspoon salt
- 2 tablespoons apple juice or water
- 1 lb ground chicken or turkey
- 4 teaspoons honey mustard
- 4 whole wheat burger buns, split
- 4 leaves leaf lettuce