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Recipes
Pastry Cream
By Coppermouse
If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is rem...
- 2 cups milk
- 1/2 cup white sugar
- 1 vanilla bean, halved lengthwise
- 6 egg yolks
- 4 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- 1 pinch salt
Eggnog Pancakes
By Coppermouse
Tip: Don’t over mix the batter as this will make your pancakes tough
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup eggnog
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Confectioners’ sugar for dusting
Habanero Apricot Jelly
By Coppermouse
Using a food processor, finely mince the diced apricots
- 2/3 cup diced dried apricot
- 1 1/2 cups white vinegar
- 1/2 cup diced red bell pepper
- 4 habanero peppers, diced
- 6 cups white sugar
- 1/8 teaspoon butter
- 1 (3 ounce) packet certo liquid pectin
Roast Pork Tenderloin with Apple-Onion Marmalade
By Coppermouse
In a saute pan over medium heat, warm the 3 tablespoons olive oil
- 3 tablespoons plus 1/4 cup olive oil
- 1 white onion, thinly sliced
- 1/3 cup balsamic vinegar
- 1/3 cup sherry vinegar
- 1 cup water
- salt and freshly ground pepper
- 2 pork tenderloins, about 3/4 lb each
- 2 fresh thyme sprigs
- 2 tablespoons unsalted butter
- 1 small green apple, peeled, cored and cut into 1/2-inch cubes
- 3 pitted prunes, thinly sliced
- 1 cup veal stock or chicken stock
- 2 tablespoons finely chopped fresh parsley
Creamy Wild Rice and Vegetable Chowder
By Coppermouse
Enjoy this tasty soup made with rice and veggies – perfect for a hearty dinner
- 2 tablespoons margarine or butter
- 1 large onion, chopped (1 cup)
- 2 medium carrots, cut into 1/4-inch slices (1 cup)
- 1/2 pound mushrooms, sliced (3 cups)
- 2 cups Progresso™ chicken broth (from 32 oz carton)
- 1 package (6.2 ounces) fast-cooking long grain and wild rice
- 1 can (15 1/4 ounces) Green Giant™ whole kernel corn, drained
- 1 can (10 3/4 ounces) condensed cream of potato soup
- 2 cups milk
Cranberry-Apple Coffee Cake
By Coppermouse
Kitchen tip To make quick work of chopping cranberries, place whole berries in a food processor and pulse a few tim...
- For the Topping:
- 1/2 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups cranberries, fresh or frozen, thawed, chopped
- 1 1/2 cups finely chopped peeled tart apple, such as Granny Smith (about 1 large)
- 1/2 cup cranberry juice cocktail, orange juice or apple juice
- For the Cake:
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt 1/8 teaspoon baking soda
- 1/4 cup canola oil
- 3 tablespoons butter, slightly softened
- 3/4 teaspoon freshly grated lemon zest
- 3/4 cup granulated sugar, plus 1 tablespoon for sprinkling
- 1 large egg
- 3/4 cup low-fat milk
- 2 teaspoons vanilla extract
Crescent-Wrapped Brie
By Coppermouse
Heat oven to 350 degrees F
- 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 ounces) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 round (8 ounces) brie cheese
- 1 egg, beaten
Pepperoni Pizza Braid
By Coppermouse
1. Heat oven to 425°F (400°F for a dark or nonstick baking sheet)
- 1 can Pillsbury™ refrigerated classic pizza crust
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella and/or cheddar cheese, divided
- 2/3 cup pepperoni slices, divided, plus more for topping
Classic Southern Egg Nog
By Coppermouse
Pour the brandy, sherry, rum, and whiskey into a bowl
- 1 cup brandy
- 1/2 cup sherry wine
- 1/2 cup Jamaican rum
- 1/2 cup whiskey
- 12 eggs, separated
- 3/4 cup white sugar
- 1 quart whole milk
- 1 quart heavy cream
- 1 quart vanilla ice cream, for serving
- 1 tablespoon freshly ground nutmeg as garnish
Scotch Eggs
By Coppermouse
In a medium bowl, mix together the pork sausage and Worcestershire sauce Combine the flour, salt and pepper; mix i...
- 1 pound pork sausage meat
- 2 teaspoons Worcestershire sauce
- 4 hard-cooked eggs, peeled
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg, beaten
- 2/3 cup dry bread crumbs
- 1 quart oil for deep frying