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Strawberry Rhubarb Glazed Donuts

Strawberry Rhubarb Glazed Donuts

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These Strawberry Rhubarb Glazed Donuts are quick and easy, so they are perfect for any busy weekday breakfast or a ...

  • 1 cup quartered fresh strawberries
  • 1/2 cup diced rhubarb
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup white chocolate chips
  • 1 cup powdered sugar
  • 2 (8-ounce) tubes Pillsbury™ refrigerated crescent rolls
  • sprinkles, if desired
  • oil for frying
4/5 (1 Votes)

Crunchy Chicken Cutlets with Buttermilk Gravy

Crunchy Chicken Cutlets with Buttermilk Gravy

By

Place the flour on a sheet of wax paper

  • For Gravy:
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 tablespoon water
  • 1 cup plain panko breadcrumbs
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon paprika
  • 3/4 teaspoon salt
  • 4 (5-ounce) chicken cutlets, pounded thin
  • 1/4 cup peanut or vegetable oil
  • 2 tablespoons butter
  • 2 shallots, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 cup buttermilk
0/5 (0 Votes)

Cheesy Cauliflower and Pasta Casserole

Cheesy Cauliflower and Pasta Casserole

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Preheat oven to 350 degrees F

  • 1/2 cup seasoned breadcrumbs
  • 2 tablespoons butter, melted plus 2 tablespoons butter, softened, divided
  • 2 tablespoons plus 1/2 cup of grated Parmesan cheese, divided
  • 8 ounces fusilli or other uncooked pasta
  • 1 pound cauliflower florets, cut into bite-sized pieces
  • 1 cup frozen peas
  • 1 cup diced onion
  • 2 tablespoons flour
  • 1 1/2 cups half and half
  • 1 1/4 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1/2 cup of grated Gruyere cheese
0/5 (0 Votes)

Spiderweb Pumpkin Tart

Spiderweb Pumpkin Tart

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Press pie crust into a tart pan

  • 1/2 cup sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons cocoa powder
  • 1 1/2 tablespoon pumpkin pie spice
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 tablespoons powdered sugar
  • 1 box Pillsbury Pie Crust
0/5 (0 Votes)

Bluezzberry French Apple Cream Pie

Bluezzberry French Apple Cream Pie

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Preheat oven to 400 degrees and fit pie dough into a 10-inch pie plate, fluting edges

  • FILLING INGREDIENTS:
  • One 10-inch pie crust
  • Honeycrisp apples, peeled, cored and sliced
  • 1 cup fresh blueberries (6 oz. container)
  • 1 cup fresh red raspberries (6 oz. container0
  • 1 cup heavy cream
  • 1 cup sugar
  • 5 Tbsp. flour
  • 1 tsp. vanilla
  • STREUSEL TOPPING: 1/2 cup flour
  • 1/2 cup sugar
  • 1/3 cup cold butter, cut into very small pieces
  • 1 tsp. cinnamon
0/5 (0 Votes)

Caramel Apple-Marshmallow Tarts

Caramel Apple-Marshmallow Tarts

By

Heat oven to 400°F. Unroll pie crusts on work surface

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 cup apple pie filling with more fruit (from 21-oz can)
  • 3/4 cup miniature marshmallows
  • 3 tablespoons caramel topping
5/5 (1 Votes)

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring

By

I love buffalo wings. This is almost as good

  • 8 ounces cream cheese, softened
  • 1 pkg ranch dressing mix
  • 1/2 c celery finely diced
  • 1/2 C onions finely diced
  • 1/2 Buffalo sauce
  • 2 (6 oz) pkg cooked chicken very finely diced
  • 2 tubes crescent rolls
  • 1/4 c scallions, ciltanto or fresh herbs
  • ranch dressing for dipping
0/5 (0 Votes)

Hot Cheesy Party Ring

Hot Cheesy Party Ring

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1. Preheat your oven to 375 degrees and spray a Bundt pan with cooing spray

  • 1 Pillsbury® Crusty French Loaf
  • 1 tablespoon all purpose Flour
  • 4 ounces mild cheddar cheese, freshly grated
  • 4 ounces mozzarella cheese, freshly grated
  • 4 strips bacon, thick sliced, diced and cooked until crispy
  • 2 whole green onions, sliced
  • ranch dressing or marinara sauce for dipping
0/5 (0 Votes)

Rainbow Cheesecake

Rainbow Cheesecake

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Preheat oven 350°F. Before you get started with the crust, make sure your 9 inch springform pan is water tight

  • Crust
  • 2 cups finely crushed graham crackers
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 6 tablespoons unsalted butter, softened
  • Filling
  • 4 packages (8 oz each) cream cheese, room temperature
  • 1 1/3 cup sugar
  • 2 teaspoons vanilla
  • 1 pinch salt
  • 1 cup sour cream
  • 1 cup heavy cream
  • 4 large eggs
  • 1 each of liquid food colors (blue, yellow, green, red)
0/5 (0 Votes)

Potato Latkes

Potato Latkes

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Place a large strainer over a large bowl

  • 2 1/2 pounds Idaho russet potatoes
  • 1 medium onion
  • 2 large eggs, separated
  • 1/2 cup finely chopped scallions (white and green parts)
  • 1/4 cup potato flour or matzo meal
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon baking powder
  • Canola or vegetable oil, for frying
  • Sour cream, for serving
  • Applesauce, for serving
5/5 (1 Votes)