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Recipes
Fritter Batter
By Coppermouse
I use this for both sweet and savory items
- 1 c flour
- 1/2 tsp salt
- 2 eggs
- 1/2 c milk
- 1 TBS melted butter
- 1 TBS sugar- if using fruit
Lemon-Herb Potato Salad
By Coppermouse
Here’s one potato salad that’ll be a standout on the potluck or picnic table
- 2 pounds waxy potatoes, scrubbed
- 1/2 cup plus 2 tablespoons lemon juice, divided
- 3 tablespoons extra virgin olive oil
- 2 tablespoons plain yogurt
- Salt and freshly ground pepper, to taste
- 3 scallions, thinly sliced
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
Cinnamon Swirl Bread
By Coppermouse
To achieve the proper dough consistency, make sure to weigh your ingredients
- Dough
- 8 tablespoons unsalted butter
- 3 3/4 cups (20 2/3 ounces) bread flour, plus extra for work surface
- 3/4 cup (2 3/4 ounces) nonfat dry milk powder
- 1/3 cup (2 1/3 ounces) granulated sugar
- 1 tablespoon instant or rapid-rise yeast
- 1 1/2 cups warm water (110 degrees)
- 1 large egg, lightly beaten
- 1 1/2 teaspoons salt
- 1 1/2 cups (7 1/2 ounces) golden raisins
- Filling
- 1 cup (4 ounces) confectioners' sugar
- 3 tablespoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Egg Wash
- 1 large egg, lightly beaten with pinch of salt
Coconut Shrimp with Orange Dipping Sauce
By Coppermouse
For the Coconut Shrimp: Adjust oven rack to middle position and heat oven to 475 degrees F
- Coconut Shrimp:
- 1 3/4 cups panko breadcrumbs
- 1 tablespoon canola oil
- 1/3 cup sweetened shredded coconut
- 1/3 cup all-purpose flour
- 4 large egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Vegetable oil spray
- 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined
- Orange Dipping Sauce:
- 3/4 cup orange juice (2 oranges)
- 1/4 cup orange marmalade
- 1 tablespoon honey
- 2 teaspoons cornstarch
- Pinch ground ginger
- Pinch garlic powder
- Lemon juice
- Salt
Habanero Ketchup
By Coppermouse
Heat oil in heavy (non-reactive) saucepan on medium heat; sauté onion and garlic until onion is soft
- 2 tablespoons olive oil
- 1 medium chopped onion
- 4 garlic cloves, minced
- 1 small habanero pepper
- 1 large red bell pepper, seeded & chopped
- 4 roma tomatoes, seeded & chopped
- 1 bay leaf
- 1 ⁄2 teaspoon allspice
- 1 ⁄2 teaspoon cinnamon
- 1 ⁄4 teaspoon ground cloves
- 3 ⁄4 cup cider vinegar
- 1 ⁄2 cup packed brown sugar
Pickled Shrimp
By Coppermouse
Bring the water to a boil in a large saucepan
- 1/2 cups water
- 2 1/2 lbs unpeeled fresh shrimp
- 3 medium onions, sliced
- fresh ground pepper
- whole peppercorn
- 4 bay leaves
- 2 whole garlic cloves, peeled
- 1 cup cider vinegar
- 1 tablespoon lemon juice
Peppermint Meringues
By Coppermouse
Heat oven to 175°F. Line 2 large cookie sheets with cooking parchment paper
- 3 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon mint extract
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1/4 teaspoon red food color
Tater Tot Hotdish
By Coppermouse
Preheat the oven to 400 degrees F
- Nonstick cooking spray
- 2 teaspoons vegetable oil
- 2 ribs celery, finely chopped
- 1/2 medium onion, finely chopped
- 1 teaspoon kosher salt
- 1 pound lean ground beef
- One 10-ounce box frozen chopped broccoli, thawed
- One 10 3/4-ounce cream of celery soup
- 1 cup finely shredded cheddar
- 1 pound tater tots
Soft and Chewy Molasses Spice Cookies
By Coppermouse
Adjust oven rack to middle position and heat oven to 375 degrees
- 1/3 cup granulated sugar, plus 1/2 cup for dipping
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
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- 1/4 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
- 1/3 cup packed dark brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
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- 1/2 cup molasses, light or dark
Brown Sugar Apple Cider Donuts
By Coppermouse
In medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg
- 3 2/3 cups all-purpose flour, plus more for rolling
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup packed dark brown sugar
- 2/3 cup apple cider
- 3 tablespoons butter, melted
- 8 cups vegetable oil, for frying
- 1 1/2 cups confectioners' sugar