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Recipes
Baileys Chocolate Cake with Peanut Butter Frosting
By Coppermouse
Make the cake according to the package instructions, substituting Baileys for the water in the recipe
- 1 Box Betty Crocker Chocolate Cake
- 1 1/4 Cups Baileys
- 1/2 Cup Vegetable Oil
- 2 Eggs
- 1 1/2 Cup Peanut butter
- 1 Cup Powdered Sugar
- 1/2 Stick Butter
- 1 Teaspoon Vanilla
- 1/4 Teaspoon Salt
- 1/2 Cup Heavy Cream
Buffalo Cauliflower & Blue Cheese-Yogurt Dipping Sauce
By Coppermouse
Preheat oven to 450 F . 2
- 1 head cauliflower
- 3/4 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- 3/4 cup buffalo sauce
- 1 tablespoon butter, melted
- 1 container Yoplait Greek 100 plain yogurt
- 1/2 cup blue cheese
- 2 cups carrots and celery (for serving)
Quinoa Fritters
By Coppermouse
Wash the quinoa and drain well
- 2/3 cup quinoa
- 1 1/3 cups water
- 1/4 cup all purpose flour
- 1/4 cup grated cotija cheese
- 3/4 teaspoon salt
- 4 scallions, white and light green parts, finely chopped
- 1/2 bunch Italian parsley leaves, chopped
- 1 egg
- 1 egg yolk
- 3/4 cup vegetable oil
- lemon wedges for garnish
- Red salsa for serving
Ginger Pork Chops
By Coppermouse
Broil pork chops 3-4 inches from the heat for 5-6 minutes on each side or until no longer pink
- 2 bone-in pork loin chops (3/4-inch thick)
- 1 teaspoon cornstarch
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1 garlic clove, minced
- Dash ground ginger or 3/4 teaspoon grated fresh gingerroot
- 1 tablespoon sliced green onion
Filled Sugar Cookies
By Coppermouse
1.In a mixing bowl, combine the flour, sugar, and salt
- 2 1/2 cups all-purpose flour, 11 1/4 ounces
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 cup (8 ounces) chilled butter, cut into small pieces
- 2 large egg yolks
- 2 teaspoons vanilla extract
- chocolate ganache, jam, icing, or dulce de leche, for filling
Fresh Corn Chowder
By Coppermouse
A good bowl of corn chowder requires a balance of seasonings to hit the right comfort food note
- 2 slices bacon, chopped
- 1 tablespoon olive oil
- 1 small onion, diced
- 1/2 cup diced carrot
- 1 medium Yukon gold potato, diced
- 1 tablespoon flour
- 3 1/2 cups low-sodium chicken broth
- 1 cup milk
- 1 teaspoon fresh thyme leaves
- 2 cups corn kernels (about 3 ears)
- Freshly ground pepper, to taste
- 3 teaspoons minced fresh parsley
Honey Fried Chicken
By Coppermouse
1. FOR THE BRINE: Dissolve salt and sugar in 2 quarts cold water in large container
- BRINE
- 1/2 cup salt
- 1/2 cup sugar
- 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
- BATTER
- 1 1/2 cups cornstarch
- 3/4 cup cold water
- 2 teaspoons pepper
- 1 teaspoon salt
- 3 quarts peanut or vegetable oil
- HONEY GLAZE
- 3/4 cup honey
- 2 tablespoons hot sauce
Overnight Caramel French Toast
By Coppermouse
In s saucepan on medium heat bring brown sugar, butter and corn syrup to a boil
- 1 c brown sugar
- 1/2 c butter
- 2 TBL light corn syrup
- 12 slices of bread
- 1/4 sugar
- 1 tsp cinnamon, divided
- 6 eggs
- 11/2 c milk
- 1 tsp vanilla
Cinnamon-Streusel Cider Muffins
By Coppermouse
FOR THE STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl
- For the Streusel:
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 3 tablespoons cold butter
- For the Muffins:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 beaten egg
- 3/4 cup apple cider or apple juice
- 1/4 cup cooking oil
Grilled Cracked Pepper Steak with Lemon-Parsley Butter
By Coppermouse
Preheat the grill to medium-high
- Two 1-lb. strip or shell steaks, cut 1 1/2 inches thick
- Olive oil for brushing the steaks
- 2 large garlic cloves, crushed and minced to a paste
- 2 tablespoons crushed black peppercorns
- Kosher or sea salt, to taste
- 1/2 cup (1 stick) softened unsalted butter
- 1/4 cup minced fresh parsley
- 2 teaspoons grated lemon rind