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Recipes
Creamy Bow Ties with Sausage and Peppers
By Coppermouse
Cook the pasta according to package directions; drain, reserving 1/2 cup of the cooking liquid
- /4 pound bow tie pasta
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, casings removed
- 2 colorful bell peppers, cut into 1-inch pieces
- 2 garlic cloves, minced
- 2 plum tomatoes, coarsely chopped
- One 8-ounce block cream cheese
- 1/3 cup grated Romano cheese
- 1/2 cup chopped fresh basil
Pumpkin Dump Cake
By Coppermouse
Preheat oven to 350 degrees and grease a 9x13 baking dish
- Ingredients:
- 1 (29 ounce) can pure pumpkin
- 1 (12 ounce) can evaporated milk
- 3 whole eggs
- 1 cup white sugar
- 3 teaspoons cinnamon
- 1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix
- 1 cup chopped pecans(optional)
- 3/4 cup butter, melted
How to Make Apple Pie Moonshine
By Coppermouse
No speakeasies needed for this moonshine
- 2 quarts apple juice
- 2 quarts apple cider
- 2-4 cinnamon sticks
- 6 whole cloves
- 1 cup brown sugar
- 1 cup white sugar
- 1 (750 ml) bottle of 100 to 150 proof alcohol such as vodka or Everclear™
Bourbon Bacon Pancakes
By Coppermouse
Stir together Bisquick pancake mix, buttermilk, eggs, bourbon and vanilla until blended
- 2 cups Original Bisquick pancake mix
- 1 cup buttermilk
- 2 eggs
- 1 1/2 tablespoon bourbon
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup (for syrup topping)
- 1 tablespoon bourbon (for syrup topping)
- crumbled cooked bacon (for topping)
Double Vanilla Meringues
By Coppermouse
Cover 2 large baking sheets with parchment paper, and secure paper with masking tape
- 1 vanilla bean, split lengthwise
- 4 large egg whites $
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar $
- 2/3 cup powdered sugar
- 1 tablespoon vanilla extract
- Preheat oven to 225
Agave Margarita
By Coppermouse
Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefe...
- kosher salt
- 2 lime slices
- 1/4 cup tequila, blanco (silver)
- 2 tablespoons agave syrup
- (nectar)
- 2 tablespoons fresh lime juice
Canadian Bacon Cup Benedict
By Coppermouse
Eggs Benedict made easy by baking the eggs in muffin tins
- Hollandaise For the Hollandaise Sauce:
- 6 (6 ounces total) slices Canadian bacon
- 6 whole eggs
- 6 English muffin halves
- Butter for toasting (optional)
- 3 egg yolks
- 1/4 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup butter, melted
- Dash of hot sauce (optional)
Sufganiyot, Jelly Doughnuts
By Coppermouse
Hot and fresh out of the fryer, these Sufganiyot or jelly-filled doughnuts are best served warm with the juice of y...
- 2 tablespoons active dry yeast
- 1/2 cup lukewarm water, about 100 to 115°F
- 1/4 cup granulated sugar, plus 1 teaspoon
- 2 1/2 cups Gold Medal unbleached all-purpose flour
- 2 eggs
- 2 tablespoons unsalted butter, room temperature
- 2 teaspoons salt
- 4 cups vegetable oil
- 1 cup seedless jam for filling
- powdered sugar for topping to taste
Taco Casserole
By Coppermouse
Brown ground beef Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (10 1/2 ounce) can mushroom soup
- 1 (8 ounce) can beef broth
- 1 (14 ounce) can rotel
- 6 slices cheddar cheese
- 1 (8 ounce) bag tortilla chips
Christmas Jam
By Coppermouse
Combine cranberries and sections of seeded orange in a food processor
- 3 cups cranberries
- 1 orange, peeled and seeded
- 2 teaspoons orange zest (from above orange)
- 1 (10 ounce) package frozen sliced strawberries, slightly thawed
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 4 cups sugar
- 1/2 cup water
- 1 (3 ounce) packet liquid fruit pectin