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Bourbon Bacon Pancakes


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  • 2 cups Original Bisquick pancake mix
  • 1 cup buttermilk
  • 2 eggs
  • 1 1/2 tablespoon bourbon
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup (for syrup topping)
  • 1 tablespoon bourbon (for syrup topping)
  • crumbled cooked bacon (for topping)



Step 1

Stir together Bisquick pancake mix, buttermilk, eggs, bourbon and vanilla until blended.

2. Pour slightly less than 1/4-cupfuls onto a hot greased griddle.

3. Cook pancakes until edges are dry; turn and cook until golden.

4. Stir together maple syrup and bourbon and pour over pancakes. Top with crumbled bacon.


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