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Recipes
Buttermilk Banana-Blueberry Breakfast Cake
By Coppermouse
Some banana cakes and breads are dense and rich with their namesake fruit, but this one achieves a nice, fluffy cru...
- 2 3/4 cups unsifted pastry flour, divided
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup buttermilk
- 2 tablespoons melted butter, plus 4 tablespoons chilled butter
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups mashed banana (about 2 1/2 bananas)
- 1 1/4 cups blueberries
- 1/2 cup brown sugar
Bacon Cheeseburger Bombs
By Coppermouse
Separate dough into 8 biscuits
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
- 1 lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs
- 1 block (8 oz) Cheddar cheese, cut into 16 cubes
- 16 slices bacon
- Long toothpicks or skewers
- Canola oil for frying
Best Drop Biscuits
By Coppermouse
varitions for basic biscuits ate at the end of directions
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon table salt
- 1 cup cold buttermilk
- 8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits
Salmon Burgers with Green Goddess Sauce
By Coppermouse
With a large chef’s knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife th...
- 1 pound wild salmon fillet, skinned (see Tip)
- 2 tablespoons finely chopped red onion or scallion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon finely chopped peeled fresh ginger
- 1/4 teaspoon kosher or sea salt
- 1/8 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil or canola oil
- 4 tablespoons Green Goddess Sauce
- Green Goddess Sauce
- 3/4 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 4 anchovy fillets, rinsed and chopped
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers, rinsed
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- Freshly ground pepper to taste
Soft and Chewy Molasses Spice Cookies
By Coppermouse
Adjust oven rack to middle position and heat oven to 375 degrees
- 1/3 cup granulated sugar, plus 1/2 cup for dipping
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
- 1/3 cup packed dark brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup molasses, light or dark
Buttermilk Puddings with Mango Sauce
By Coppermouse
I love this pudding. It's very similar to buttermilk chess pie filling
- Puddings:
- 1/4 c plus 3tablespoons heavy whipping cream
- 1/2 c sugar
- 1 6oz gelatin
- 1 tablespoon water
- 1/2 vanilla bean
- 1 c buttermilk
- mango Sauce
- 1 mango peeled and pitted
- 1 tablespoon confectioners sugar
Lemon Poppy Seed Muffins
By Coppermouse
Preheat the oven to 375 degrees F
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 1/2 cup unsalted butter, at room temperature, plus more for greasing the pan
- 1 teaspoon finely grated lemon zest
- 2/3 cup granulated sugar, plus up to 1 tablespoon for topping the muffins, if desired
- 2 large eggs, at room temperature
- 4 teaspoons poppy seeds
- 1/2 cup milk
Stuffed Zucchini Boats
By Coppermouse
Trim ends of zucchini; place in a steamer basket
- 4 medium zucchini
- 1 egg
- 1 cup chopped fresh spinach
- 3/4 cup dry bread crumbs
- 1/2 cup tomato sauce
- 1/3 cup grated parmesan cheese
- 1/3 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (14 1/2 ounces) diced tomatoes, drained and finely chopped
- 1 cup (4 ounces) shredded reduced-fat swiss cheese
Easy Meatball Poppers
By Coppermouse
Preheat oven to 375. Line a baking sheet with aluminum foil
- 1 tube Pillsbury Crescents Dough
- 16 appetizer-size Italian-style meatballs (precooked, and defrosted if frozen)
- 1 tbsp unsalted butter
- fine sea salt
Scalloped Potatoes
By Coppermouse
In a small sauce pan, melt butter and blend in flour
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika