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Recipes
Brownie Goody Bars
By Coppermouse
Everything that's irresistible about a candy bar just got rolled into one recipe—brownies on the bottom, frosting...
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
- 1/2 cup salted peanuts, coarsely chopped
- 2 cups crisp rice cereal
- 2/3 cup creamy peanut butter
- 1 1/3 cups (8 oz) semisweet chocolate chips
Cranberry, Apple and Raisin Crisp
By Coppermouse
Heat the oven to 375 degrees F
- 1/2 cup old-fashioned oats
- 1/2 cup plus 2 tablespoons flour
- 1/2 cup dark brown sugar
- 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
- 1 12-ounce package cranberries (about 3 cups)
- 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
- 1/2 cup raisins
- 3/4 cup granulated sugar
- Grated zest of 1 orange
- 1/2 cup orange juice (from about 1 orange)
- 1/4 teaspoon ground cloves
Cranberry and Oatmeal Spiced Cookies
By Coppermouse
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed golden brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats (not quick cooking)
- 3/4 cup dried cranberries (Craisins)
Ravioli Casserole
By Coppermouse
We think you’ll love this super simple and easy-to-prepare ravioli casserole, which is perfect for a weeknight me...
- Nonstick spray
- 1 tablespoon olive oil
- One 12-ounce package fully cooked chicken sausage, sliced diagonally into 1/2-inch pieces
- One 28-ounce jar good quality red sauce
- 1/2 cup fresh basil, torn
- One 24-ounce package frozen cheese ravioli
- 2 cups shredded part skim mozzarella cheese
- Kosher salt and freshly ground pepper, to taste
Fantasy Fudge
By Coppermouse
LINE 9-inch square pan with foil, with ends of foil extending over sides
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
- 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup chopped PLANTERS Walnuts
- 1 tsp. vanilla
Cranberry and Pecan Brie En Croute
By Coppermouse
Directions 1. Preheat oven to 375 degrees
- 1 sheet frozen puff pastry, thawed
- 1 8 ounce wheel of Brie
- 1/3 cup chopped pecans
- 1 Tablespoon butter
- 1/4 teaspoon cinnamon
- 1/4 cup dried cranberries
- 1/4 cup brown sugar
- 1 egg, beaten
Holiday Don't-Call-it-Fruitcake
By Coppermouse
Preheat oven to 350 degrees F
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups water
- 3/4 cup raisins
- 2/3 cup chopped dates
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda dissolved in 3 tablespoons water
- 4 cups flour
- 1/2 cup maraschino cherries, quartered
- 1/2 cup walnuts, chopped
- Walnut halves or pieces for decoration
- Maraschino cherry halves for decoration
Cranberry and Oatmeal Spiced Cookies
By Coppermouse
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed golden brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats (not quick cooking)
- 3/4 cup dried cranberries (Craisins)
Impossibly Easy Chicken Taco Pie
By Coppermouse
Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches
- 2 cups cut-up cooked chicken
- 1/2 cup chopped onion
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-ounce package)
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1 cup shredded Cheddar cheese (4 ounces)
Loaded Cheesy Mashed Potato Balls
By Coppermouse
Cook the Betty Crocker™ mashed potatoes according to package directions
- 1 pouch Betty Crocker™ roasted garlic mashed potatoes
- 2 tablespoons butter
- 1 / cup milk
- 3 slices bacon
- 3/4 cup shredded cheddar cheese
- 1 large egg
- 2 tablespoons snipped chives
- 1 1/2 cup Progresso™ panko bread crumbs
- 4 cups vegetable oil