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Recipes
Pumpkin Spice Latte
By Coppermouse
In a small saucepan set over medium heat, whisk together the milk, pumpkin pie spice and pumpkin puree until the mi...
- 1/2 cup nonfat milk
- 1/2 tsp pumpkin pie spice (or 1/4 tsp cinnamon,
- 1/8 tsp cloves and 1/8 tsp nutmeg)
- 1 tbsp pumpkin puree
- 8 oz strong brewed hot coffee
- whipped cream and cinnamon, if desired
Pasta Milano Soup
By Coppermouse
Melt the butter in a Dutch oven or stock pot over medium-high heat, and cook the onions and garlic for about 5 minu...
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 2 tablespoons Gold Medal all-purpose flour
- 2 cups Progresso chicken broth
- 2 (16 oz) jars Alfredo sauce
- 1 cup whole milk
- 1/4 cup heavy cream (optional, for extra creaminess)
- 2 cups pre-cooked grilled chicken strips, cut into bite-size pieces
- 2 (4 oz) cans Green Giant sliced mushrooms, drained
- 1 (14.5 oz) can Fire-roasted Tomatoes
- 1/2 cup oil packed sun-dried tomatoes, chopped
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 2 cups cooked bow-tie pasta
Accini Pepe Salad
By Coppermouse
This is a great pot=luck favorite
- 1 box Accini Pepe,
- 1 c sugar,
- 2 TBLS flour,
- 1/2 teas salt,
- 2 or 3 eggs-beaten,
- 1 TBLS lemon juice,
- 1 3/4 c pineapple juice from pineapple,
- 2 cans mandarin oranges - drained,
- 2 cans tibbet pineapple
- 1 can crushed pineapple -drained, 1 c coconut,
- 2 c mini marshmellows,
- 1 large cool whip.
- Combine sugar, flour, eggs: add lemon juice, pineapple juice and cook until thick - cool. Cook pasta; drain and rince - cool. Mix together and refrigate. Add fruit, cool whip and marshmellows the next day.
Boozy Zoku Mudslide Gelato
By Coppermouse
We created a yummy version of the Mudslide cocktail, but turned it into creamy, freezy gelato in a Zoku Ice Cream M
- 1 cup heavy cream
- 1/3 cup sugar
- 1/3 cup cocoa powder
- 1 shot vodka
- 1 shot Irish Cream liqueur
- 1 shot Kahlua liqueur
- 2 tablespoons hot fudge sauce
- 1 tablespoon Betty Crocker™ chocolate sprinkles
Jalapeno Popper Bites
By Coppermouse
Preheat oven to 350 degrees
- (8 ounce) can Pillsbury crescent rolls
- 6-8 ounces cream cheese, softened
- 4 jalapenos, seeded and diced finely
- 8 pieces of bacon, cooked and crumbled
Deep Dish Pizza Casserole
By Coppermouse
Preheat oven to 425 degrees F
- 1 (13 ounce) Pillsbury Pizza Crust
- 1 1/2 cups pizza sauce
- 2 1/2 cups of your favorite cheese (I like using a mix of provolone, mozzarella and cheddar)
- 1/3 cup Parmesan cheese, grated
- 12 whole pepperonis (optional)
- 1/2 pound cooked ground spicy Italian sausage (optional)
Wild Blueberry Charlotte
By Coppermouse
In a small saucepan, bring the sugar and water to a boil
- 1/3 cup granulated sugar
- 1/3 cup water
- 2 1/2 cups frozen wild blueberries
- 1 (7 g) envelope unflavored gelatin
- 1 cup creme fraiche or 1 cup sour cream
- 2/3 cup whipping cream
- 12 thin french-style ladyfinger cookies
- fresh mint leaves
Lazy Day Oatmeal Cake
By Coppermouse
In a shallow bowl soak oats in boiling water for 20 minutes
- BATTER
- 1 cup uncooked rolled oats (instant or regular, I used rolled oats)
- 1 1/4 cups boiling water
- 1/2 cup butter or 1/2 cup margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- TOPPING
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or 3 tablespoons milk
- 3/4 cup flaked coconut
Pumpkin Pie Coffee Cake
By Coppermouse
I made this for my Mon's birthday in the first part of November
- 2 1/4 C All-purpose flour
- 3/4 c sugar
- 1/2 Tsp baking soda
- 1/2 Tsp Baking powder
- 1/2 Tsp salt
- 3/4 c unsalted butter, cold and cubed
- 1 large egg
- 3/4 c sour cream
- 1 Tsp vanilla
- Filling
- 8 oz cream cheese
- 2 c pumpkin canned
- 1/4 c sugar
- 2 large eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
Chocolate Roll Cake With Peanut Butter Buttercream Frosting
By Coppermouse
Caramel, banana, chocolate, peanut butter… you love it all, and it's all rolled up into this one delicious cake
- Banana Filling:
- 1 box Betty Crocker™ SuperMoist™ milk chocolate cake mix
- 1/2 cup water
- 1/4 cup vegetable oil
- 6 eggs
- 2 tablespoons powdered sugar
- Caramel sauce and chopped dry-roasted peanuts, for topping
- 1 ripe (not overripe) banana
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla
- Pinch salt
- 2 1/2 cups powdered sugar
- Peanut Butter Buttercream:
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar