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Recipes
Peanut Butter-Pretzel Brownies
By Coppermouse
Please both peanut butter and chocolate lovers with this easy, salty-sweet brownie recipe
- Brownies
- 1 box Betty Crocker™ dark chocolate fudge brownie mix
- 1/4 cup water
- 1/2 cup butter, melted
- 2 eggs
- 2 cups mini pretzel twists
- Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- Chocolate Glaze
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
By Coppermouse
Heat the oven to 350°. Line 12 muffin cups with paper liners
- Cupcakes
- 1 3/4 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 2/3 cup water
- 1/4 cup molasses
- 1/2 cup (4 ounces) butter
- 1 large egg, lightly beaten
- Frosting***
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 2 teaspoons tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
Tomato Casserole
By Coppermouse
Adjust oven rack to middle position and heat oven to 350 degrees
- 5 tablespoons unsalted butter, softened
- 5 slices hearty white sandwich bread
- Salt and pepper
- 1 28-ounce can whole peeled tomatoes
- 1 onion, chopped fine
- 4 teaspoons packed brown sugar
- 1/4 teaspoon cayenne pepper
Pumpkin Pie Wontons
By Coppermouse
n a small bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and cream cheese until well combined
- WONTONS
- 1/3 cup plus 2 tablespoons canned pumpkin puree
- 2 tablespoons light brown sugar
- 1 teaspoon pumpkin pie spice
- 2 tablespoons Neufchatel cream cheese, room temperature
- 20 wonton wrappers
- egg wash (1 beaten egg + 1 tablespoon water)
- vegetable oil, for frying
- powdered sugar, for dusting
- MAPLE DIP
- 1/2 cup powdered sugar
- 1/4 cup Neufchatel cream cheese, room temperature
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
Indian Fry Bread
By Coppermouse
Mix the flour, baking powder and salt together
- 3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 ⁄2 teaspoon salt
- 1 1⁄3 cups water, warm
- vegetable oil, for frying
Soft Snickerdoodle Cookies
By Coppermouse
Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl
- 1 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Jalapeno Popper Chicken Chili
By Coppermouse
Heat the oil in a large pot
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, finely chopped
- 1 red bell pepper, finely chopped
- 3 jalapeno peppers, two finely chopped and one sliced (for garnish) You can omit the seeds for less heat
- 3 cloves garlic, minced
- 12 ounce ground chicken
- 2 tablespoons favorite taco seasoning
- 1 (14.5 oz) can black beans, drained and rinsed
- 1 cup corn
- 1 (14.5 oz) can Muir Glen diced tomatoes
- 1/2 cup salsa 3/4 cup chicken broth
- 1/2 cup chopped cilantro, plus more for garnish
- 4 slices bacon
- 4 ounce cream cheese (half a block)
- 1/2 cup shredded Mexican cheese
- 1 pinch coarse salt and freshly ground pepper
Chocolate Covered Potato Chips
By Coppermouse
In a large, glass bowl, melt chocolate chips and coconut oil
- 1 bag good-quality dark chocolate chips
- 1 tablespoon coconut oil
- 1 bag plain potato chips (or sweet potato chips)
- 1/2 tablespoon sea salt flakes (optional)
Skillet Meaty Lasagna
By Coppermouse
Do not substitute no-boil lasagna noodles for the traditional, curly-edged lasagna noodles here
- 3 (14.5-ounce) cans whole peeled tomatoes
- 1 tablespoon olive oil
- 1 medium onion, minced
- Salt
- 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 1/8 teaspoon red pepper flakes
- 1 pound meatloaf mix
- 10 curly-edged lasagna noodles (about 8 1/2 ounces), broken into 2-inch lengths
- 2 ounces mozzarella cheese, shredded (1/2 cup)
- 1/2 ounce Parmesan cheese, grated (1/4 cup)
- Ground black pepper
- 3/4 cup ricotta cheese (see note)
- 3 tablespoons chopped fresh basil leaves
Oil only Pie Crust
By Coppermouse
I roll this out between two pieces of waxed paper Note this can be doubled or tripled whatever amount of crust is n
- For oil only pie crust:
- 2 C. flour sifted with a Scant 1/4 tsp. baking powder, pinch of salt
- Add oil and water. Mix until just combine
- 1/2 coil
- 3 tbsp. cold water.