Accini Pepe Salad

This is a great pot=luck favorite. I use the colored marshmellos and sometimes I add maraschino cherries. It add color

Accini Pepe Salad
Accini Pepe Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box Accini Pepe,

  • 1

    c sugar,

  • 2

    TBLS flour,

  • 1/2

    teas salt,

  • 2 or 3

    eggs-beaten,

  • 1

    TBLS lemon juice,

  • 1 3/4

    c pineapple juice from pineapple,

  • 2

    cans mandarin oranges - drained,

  • 2

    cans tibbet pineapple

  • 1

    can crushed pineapple -drained, 1 c coconut,

  • 2

    c mini marshmellows,

  • 1

    large cool whip.

  • Combine sugar, flour, eggs: add lemon juice, pineapple juice and cook until thick - cool. Cook pasta; drain and rince - cool. Mix together and refrigate. Add fruit, cool whip and marshmellows the next day.

Directions

Combine sugar, flour, eggs: add lemon juice, pineapple juice and cook until thick - cool. Cook pasta; drain and rinse - cool. Mix together and refrigerate overnight. Add fruit, cool whip and marshmellows the next day.

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