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Recipes
Smoky Roasted Cherry Jam
By Coppermouse
This is not a sweet jam to eat on your peanut butter sandwich, rather a smoky, roasted cherry jam that goes well wi...
- 4 cups halved pitted fresh cherries or thawed and drained frozen whole cherries
- 1/2 cup orange juice
- 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Southwestern-Style Stroganoff
By Coppermouse
An easy and fun twist on traditional stroganoff Tex-Mex style with salsa, black beans and sour cream
- 1 1/2 pounds chicken tenders, cut into strips
- 3/4 teaspoon salt
- 2 tablespoons olive oil
- 4 scallions, thinly sliced
- One 15.5-ounce jar mild or medium salsa
- One 15.5-ounce can black beans, rinsed and drained
- One 8.8-ounce package Spanish-style prepared rice, such as Uncle Ben’s Ready Rice
- 1 cup chicken broth
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro
Waffle Grilled Pineapple
By Coppermouse
Use your waffle maker to transform fresh pineapple into a delicious grilled dessert coated in caramel goodness
- Cooking spray
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon for mild flavor, or more to taste
- 4 slices (1/4 to 1/2-inch thick) pineapple
- Ice cream, for serving (optional)
Chipotle Chicken Taco Ring
By Coppermouse
Heat a large skillet over medium heat and add 1 tablespoon olive oil
- 2 tablespoons olive oil
- 1 pound ground chicken (or beef)
- 1 whole red pepper, chopped
- 1 whole jalapeno, seeded + chopped
- 1 package ( or 2 rounded tablespoons) taco seasoning
- 3/4 cup water
- 2 Old El Paso whole canned chilies, minced (use one for less heat) 4 ounces cream cheese, at room temperature
- 1 cup sharp cheddar cheese, shredded
- 2 cans Pillsbury Crescent Rolls
- 1 cup lettuce, chopped (optional)
- 1 cup guacamole (optional)
- 1 cup salsa (optional)
- 1/2 cup fresh cilantro, chopped (optional)
- 1/4 can Old El Paso pickled jalapenos (optional)
Apple and Blackberry Cake with Bushmills Custard Sauce
By Coppermouse
FOR THE CUSTARD SAUCE: Bring milk to simmer in heavy 1 1/2-quart saucepan
- For the Custard Sauce:
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 5 large egg yolks
- 2 tablespoons Bushmills Irish Whiskey
- 1 teaspoon vanilla extract
- For the Cake:
- 1 cup (2 sticks) butter
- 1 cup sugar
- 4 large eggs
- 2 3/4 cups self-rising flour, sifted
- 1/4 cup whole milk
- 2 Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces
- 2/3 cup fresh or frozen blackberries
- 2 Golden Delicious apples, peeled, cored, sliced
- 3 tablespoons apricot jam
Yellow Cake
By Coppermouse
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter
- 1 1/2 cups white sugar
- 8 egg yolks
- 3/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon sa
Chicken Meatball and Orzo Soup
By Coppermouse
In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes
- 1 cup orzo
- 1 tablespoon extra-virgin olive oil
- 1 pound fresh chicken sausage, such as sweet Italian, casings discarded and meat rolled into twenty 1-inch meatballs
- 1 large garlic clove, very finely chopped
- 6 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- One 5-ounce bag baby spinach (5 cups)
Hot Buttered Rum Batter
By Coppermouse
I grew up drinking this on cold winter nights=minus the rum, I still drink it now with the rum
- 1 pound butter
- 1 pound brown sugar
- 1 pound confectioners' sugar
- 1 quart vanilla ice cream, softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
One Nutty Date
By Coppermouse
Preheat oven to 375°F. Beat brown sugar, butter, peanut butter and cinnamon in a large bowl with an electric mi...
- For One Nutty Date:
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup smooth natural peanut butter
- 1/2 teaspoo ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces pitted dates, chopped
- 1/3 cup walnuts, chopped
- For Drizzle:
- 8 ounces white chocolate chips (see Tip)
- 1 tablespoon canola oil
- Tip: Most brands of white chocolate chips are actually not white chocolate at all; they’re called "white morsels" and contain no chocolate. Eight ounces chopped pure white chocolate can be used in place of the chips.
Red Lobster Cheddar Bay Biscuits Copycat
By Coppermouse
1 Heat oven to 450 degrees
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup cheddar cheese, shredded
- 1/2 cup butter or 1/2 cup m
- 1/4 teaspoon garlic powder