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Chicken Pesto Sandwich


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Rate this recipe 4.5/5 (17 Votes)
Chicken Pesto Sandwich 1 Picture


  • 2 cups shredded chicken breast
  • 1/2 cup basil pesto, or more to taste
  • 1/4 cup Greek yogurt
  • Kosher salt and freshly ground black pepper, to taste
  • 1 baguette, cut into 3-4 equal pieces, toasted, for serving
  • Arugula, for serving
  • Sliced tomatoes, for serving
  • 4 ounces mozzarella, thickly sliced


Adapted from


Step 1

Toss chicken, pestoyogurt, salt & pepper
Slice baguette and toast
Spread chicken mixture on toasted bread
Top with cheese, arugula and tomatoes


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