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Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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1.Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • vegetable oil
  • 1 (10 ounce) packagefrozen corn
  • 1 tablespoonchopped cilantro
  • 7 corn tortillas
4.5/5 (2 Votes)

Chicken & Rice Casserole

Chicken & Rice Casserole

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Fast and easy Chicken & Rice Casserole recipe

  • 4 to 5 boneless, uncooked skinless chicken breasts
  • You can replace chicken breast with 2 cups cooked, shredded chicken
  • 1/2 cup butter
  • 2 cups rice, uncooked
  • 1 can French Onion Soup
  • 1 can Cream of Chicken Soup
  • 1 can water
  • 1 cup frozen peas
4.3/5 (19 Votes)

Lemon Butter Chicken Breasts

Lemon Butter Chicken Breasts

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1. Place each chicken breast half between two pieces of plastic wrap

  • 6 medium boneless skinless chicken breast halves (1-1/2 pounds)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/3 cup butter
  • 2 tablespoons lemon juice
  • Hot cooked rice or pilaf (optional)
4.5/5 (38 Votes)

Caramel Apple Pie

Caramel Apple Pie

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Core, peel and slice apples

  • TOPPING:
  • 6 Apples (I used Fuji apples)
  • 2 T Lemon Juice
  • 1 T Flour
  • 1/2 C Brown Sugar
  • 2 tsp. ground Cinnamon
  • 1/2 C Caramel Sauce
  • 1 C Oats
  • 1/2 C Brown Sugar
  • 1/4 C Flour
  • 1/2 C slivered Almonds
  • 1/4 tsp. Cinnamon
  • 1/4 C butter
4.4/5 (19 Votes)

Peanut Butter Oreo Blondies

Peanut Butter Oreo Blondies

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Author: Pinch of Yum Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 16-24

  • 2/3 cup soft butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup cream
  • 16-24 Oreo cookies depending on size of pan
4.6/5 (25 Votes)

Outback Steakhouse Steak Seasoning Preparation

Outback Steakhouse Steak Seasoning Preparation

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Mix all ingredients together in a small bowl

  • 1 teaspoonSalt
  • 2 teaspoonPaprika
  • 1 teaspoonFreshly-ground black pepper
  • 1/2 teaspoonOnion powder
  • 1/2 teaspoonGarlic powder
  • 1/4 teaspoonground coriander
  • 1/4 teaspoonGround Turmeric
  • 1/2 teaspoonGround Cumin
  • 1/8 teaspoonGround cayenne pepper; OPTIONAL!!!
3.7/5 (170 Votes)

Sun-Dried Tomato and Basil Pasta with Chicken | Culinary Hill

Sun-Dried Tomato and Basil Pasta with Chicken | Culinary Hill

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Instructions Bring four quarts of water to a boil; add pasta and cook according to package directions, about 2 to...

  • 1 (9 oz.) package fresh fettuccine or linguine
  • 3 tsp. olive oil, divided
  • 1/4 c. sun-dried tomatoes or 2 T. dehydrated sprinkles + 1/4 c. boiling water
  • 1 lb. boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
  • 1 large shallot, finely chopped
  • 1/2 c. dry white wine
  • 1/3 c. heavy whipping cream
  • 1/2 c. fresh basil, chopped and divided
  • 1/4 c. fresh parmesan cheese or shredded mozzarella cheese
  • Salt and freshly ground black pepper
4.5/5 (8 Votes)

Sangria

Sangria

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I used white merlot and I tasted (and tasted again just to be sure) before adding sugar

  • 1 bottle dry red wine
  • 16 oz club soda
  • 1/2 cup sugar
  • 2 oz orange liquor
  • 1 cinnamon stick
  • Fruit
3.5/5 (17 Votes)

Beef Enchiladas

Beef Enchiladas

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Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes

  • 2 1/2 cups enchilada sauce, divided
  • 1 tablespoon olive oil
  • campaignIcon Coupons
  • 8 ounces ground beef
  • 1 (4.5-ounce) can diced green chiles
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup canned corn kernels, drained
  • 1/2 cup canned black beans, drained and rinsed
  • 1 1/4 cups Monterey Jack cheese, divided
  • 1 1/4 cups shredded cheddar cheese, divided
  • 12 (6-inch) flour tortillas, warmed
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 avocado, halved, seeded, peeled and diced
  • 1 Roma tomato, diced
4.5/5 (17 Votes)

Butter Cream Frosting

Butter Cream Frosting

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This is a fast and easy basic butter cream frosting recipe for cakes or cupcakes

  • 1 cup butter, room temperature
  • 3 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 to 2 tablespoons milk or cream
4.4/5 (50 Votes)