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Recipes
Artichoke & Spinach Dip
By hicksofmarvin
Combine all ingredients and mix well
- 1 pkg. chopped frozen spinach, thawed & well drained
- 16 oz can artichoke hearts, chopped
- 1/2 cup Mayo
- 3/4 cup grated Parmesan
- 8-oz cream cheese, softened
- Garlic (optional)
- salt & pepper to taste
Blueberry-Oatmeal Crisp
By hicksofmarvin
Preheat the oven to 375 degrees F and butter a 2-quart baking dish
- For the topping:
- Unsalted butter, for the baking dish
- 6 cups blueberries
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- Pinch of kosher salt
- 3/4 cup packed light brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup almonds or hazelnuts, chopped
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/blueberry-oatmeal-crisp.html?oc=linkback
Garlic Roasted Carrots
By hicksofmarvin
60 calories per serving!!!
- 24 baby carrots, tops trimmed to 2 inches
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves
Buffalo Chicken Meatballs (slow cooker)
By hicksofmarvin
I usually double this recipe
- 1 pound ground chicken
- 3/4 cup seasoned bread crumbs
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 3/4 cup buffalo sauce
Instant Pot Mac & Cheese
By hicksofmarvin
Add macaroni, butter, water, mustard, salt, and pepper to your Instant Pot
- 1 cup Evaporated milk
- 2 tsp Mustard, dry ground
- 1 lb Elbow macaroni
- 1/2 tsp Black pepper
- 2 tsp Kosher or sea salt
- 4 tbsp Butter
- 8 oz Cheddar cheese, sharp
- 8 oz Monterey jack cheese
- 1/2 cup Parmesan cheese
- 4 cups Water
Slow-Cooker Meatballs
By hicksofmarvin
1 large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined
- Meatballs and Sauce
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian style bread crumbs
- 2 tablespoons milk
- 1 egg, slightly beaten
- Salt and pepper to taste
- 1 jar (24 oz) tomato pasta sauce
- Pasta
- 1 package (l lb) pasta
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon parsley flakes
- Drizzle of olive o
Chocolate Sock-It-To-Me Cake
By hicksofmarvin
Preheat oven to 375°F. Grease and flour 10-inch tube pan
- 1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Fudge Cake Mix
- 1 cup finely chopped pecans
- 2 tsp packed brown sugar
- 4 large eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
Feta-Stuffed Chicken Breasts
By hicksofmarvin
I served this over linguini and mixed veggies
- 1 tablespoon snipped dried tomatoes (not oil-packed)
- 4 skinless, boneless chicken breast halves (1 to 1-1/2 pounds total)
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 tablespoons softened fat-free cream cheese (1 ounce)
- 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 1/8 teaspoon ground black pepper
- 1 teaspoon olive oil or cooking oil
- Fresh basil sprigs (optional)
Carrot Cake
By hicksofmarvin
Combined ingredients. Bake at 350 for 60 minutes in a bundt pan
- 2 cups sugar 1 cup oil
- 4 eggs 2 cups flour
- 1/2 tsp salt 1 tsp baking soda
- 1 tsp baking powder 1 tsp cinnamon
- 1 tsp clove powder 2 cups grated carrots
Blueberry Muffin Oatmeal Cookies
By hicksofmarvin
Instructions Preheat oven to 375 degrees F
- 3/4 3/4 3/4 cup quick-cooking oats
- 1/4 1/4 1/4 cup brown sugar
- 1/3 1/3 1/3 cup canola oil
- 1 1 1 tablespoon milk
- 2 2 1 small eggs or 1 extra large egg