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Leftover Mashed Potato Puffs

Leftover Mashed Potato Puffs

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Preheat oven to 400 degrees F

  • 2 eggs
  • 1/3 cup sour cream, plus more for serving
  • 1 heaping cup shredded sharp cheddar cheese
  • 2 tablespoons grated Parmesan
  • 2 tablespoons chopped chives
  • salt and black pepper, to taste
  • 3 cups mashed potatoes
4.2/5 (19 Votes)

Mediterranean Style Stuffed Peppers

Mediterranean Style Stuffed Peppers

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Instructions In a medium heavy pot, heat 1 tbsp of oil

  • Good quality cooking oil or olive oil
  • 1 small yellow onion, chopped
  • 1/2 lb ground beef
  • salt + pepper
  • 1/2 tsp allspice
  • 1/2 tsp garlic powder
  • 1 cup cooked or canned chickpeas
  • 1/2 cup chopped parsley, more for garnish
  • 1 cup short grain rice, soaked in water for 10-15 minutes, drained
  • 1/2 tsp hot paprika
  • 3 tbsp tomato sauce
  • 2 1/4 cup water
  • 6 bell peppers, any colors, tops removed, cored
  • 3/4 cup chicken broth (or water)
4.3/5 (6 Votes)

ASIAN JALAPENO CHICKEN

ASIAN JALAPENO CHICKEN

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When ready to serve, you can throw this on a bed of brown rice or even quinoa, and you can also add in more veggies...

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon cornstarch
  • 1/2 cup honey
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional
  • 1 jalapeno, thinly sliced
4.6/5 (13 Votes)

Mexican Stuffed Shells

Mexican Stuffed Shells

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Brown ground beef and add taco seasoning according to directions

  • Large pasta shells
  • 1 lb. ground beef
  • taco seasoning
  • 1 can black beans
  • 12 -jar picante sauce 1/2 cup water
  • 8 oz. tomato sauce
  • 4 oz chopped green chilies
  • 1 cup shredded cheese
4/5 (1 Votes)

ONE POT BEANS, CHICKEN AND RICE

ONE POT BEANS, CHICKEN AND RICE

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Heat olive oil in a large stockpot or Dutch oven over medium heat

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 2 cups vegetable broth
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can whole kernel corn, drained
  • 2 cups instant white rice
  • 2 Roma tomatoes, diced
  • Juice of 2 limes
  • 2 teaspoons lime zest
  • 1/4 cup chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper, to taste.
4.8/5 (10 Votes)

Chipotle Chicken Pasta

Chipotle Chicken Pasta

By

Be sure to remove the adobo seeds or it will be TOO HOT to eat

  • 1 tsp. extra virgin olive oil
  • 1 lb. chicken breast, cut in bite-sized pieces
  • 1 tablespoon taco seasoning
  • 1 red bell pepper, sliced
  • 3 garlic coves, minced
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup low-fat, low sodium chicken broth
  • 1 chipotle pepper in adobo sauce, seeds removed and minced
  • 1 teaspoon of adobo sauce
  • 1/4 cup light cream cheese
  • 1/2 cup nonfat Greek yogurt, such as Fage Total
  • 1 cup whole wheat pasta (dry) – I used elbows
  • 1 tablespoon cilantro, chopped
  • 1/4 cup parmesan cheese, optional
  • Cook pasta according to directions.
4.4/5 (7 Votes)

Baked Stuffed Shrimp

Baked Stuffed Shrimp

By

Chop peppers & onions fine

  • 1/2 red pepper
  • 1/2 green pepper
  • 1 small onion
  • 1 can crab meat
  • 1 tube Ritz crackers
  • 1 stick melted butter
  • 2 lb. large shrimp, cleaned & butterfly
4.5/5 (22 Votes)

Cranberry Pecan Stuffing (slow cooker)

Cranberry Pecan Stuffing (slow cooker)

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Preheat oven to 400 degrees F

  • 1 (12-count) package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed
  • 1 tablespoon olive oil
  • 1 leek, thinly sliced
  • 2 stalks celery, diced
  • 2 carrots, peeled and diced
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound Italian sausage, casing removed
  • 1/2 cup dried cranberries
  • 1/2 cup raw pecan halves
  • 2 cups chicken stock, or more, as needed
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons chopped fresh parsley leaves
4.4/5 (5 Votes)

Asian Pear and Arugula Salad with Goat Cheese

Asian Pear and Arugula Salad with Goat Cheese

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In a small bowl, whisk the olive oil with the lemon juice, honey, and chopped thyme

  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. fresh lemon juice
  • 1 tsp. honey
  • 1/2 tsp. chopped thyme
  • Salt and freshly ground pepper
  • 5 oz. baby arugula
  • 3 Asian pears
  • 1/2 c. salted roasted pumpkin seeds
  • 3 oz. fresh goat cheese
  • Sea salt
4/5 (3 Votes)

No Bake Eclair Cake

No Bake Eclair Cake

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Mix above ingredients til smooth

  • 1 package (1 lb.) graham crackers
  • 2 small french vanilla instant pudding (3.4 ounces each)
  • 3 1/2 cups milk (I used skim)
  • 8 oz. Cool whipIngredients for the frosting:3 tablespoons of Cocoa
  • 1 1/2 cups powdered sugar
  • 3 tablespoons of butter (room temperature)
  • 3 tablespoons of warm milk
4.6/5 (21 Votes)