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Recipes

Kelly's Trail Mix

Kelly's Trail Mix

By

Mix all ingredients together

  • 1 cup Cheerios
  • 1 cup Whole Cashews
  • 1/2 cup Almond slivers
  • 1/2 cup Craisins
  • 1/2 cup Milk chocolate chips
  • 1/2 cup Peanut butter chips
4.4/5 (12 Votes)

Pimento Macaroni Salad

Pimento Macaroni Salad

By

A twist on the all American favorite macaroni salad, adding cheese and pimentos

  • 4 cups sharp cheddar cheese, shredded
  • 1 pound macaroni noodles, cooked, rinsed, and drained
  • 4 green onions, finely chopped
  • 1 (8 ounce) jar pimento cheese, drained and minced
  • 1 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • Salt, to taste
4.1/5 (25 Votes)

Cranberry Mimosa

Cranberry Mimosa

By

Using a pitcher, mix orange, pineapple and cranberry juice

  • 1 1/4 cups orange juice
  • 1 1/4 cups pineapple juice
  • 1/2 cup cranberry juice
  • 1 (25.4-ounce) bottle sparkling white wine, chilled
  • 1/2 cup cranberries
  • 8 sprigs fresh rosemary
4.8/5 (4 Votes)

Turkey & Pepper Panini

Turkey & Pepper Panini

By

Heat panini press to HIGH

  • 1 8×12 inch slab herbed foccacia, edges trimmed
  • 5-6 tablespoons fresh pesto
  • 8 slices roasted turkey breast
  • 1 8oz. jar roasted red peppers, drained
  • 4 oz. pepperjack cheese (about 3-4 slices)
  • 1 tablespoon olive oil
  • salt & fresh ground pepper
4.6/5 (5 Votes)

Copycat Starbucks Passion Tea Lemonade Recipe

Copycat Starbucks Passion Tea Lemonade Recipe

By

Boil water. Remove from heat add tea bags, sugar and vanilla

  • 2 Tazo Passion Tea Bags
  • 16 oz Water
  • 4 oz Lemonade
  • 2 tsp sugar
  • 1/8 tsp Vanilla
4.5/5 (29 Votes)

Salted Chocolate & Caramel Tarts

Salted Chocolate & Caramel Tarts

By

For these tarts I took the time to temper the chocolate

  • 1 1/2 cups (225g or 8oz) plain flour
  • 1/4 cup (50g or 1 3/4oz) caster sugar
  • 125 g (4 1/2oz) cold butter, chopped
  • 1 egg yolk
  • 1-2 tablespoons cold water
  • 1 x 395g (14oz) can condensed milk
  • 30 g (1oz) butter
  • 1/4 cup (60ml or 2fl oz) golden syrup
  • 200 g (7oz) dark cooking chocolate
  • sea salt flakes for sprinkling
4.6/5 (25 Votes)

Slow-Cooker Carrot & Beef Stew

Slow-Cooker Carrot & Beef Stew

By

Coat the beef in the flour

  • 4 pounds bottom round, well trimmed and cut into 2-inch pieces
  • 1 cup all-purpose flour
  • 1/3 cup olive oil (plus more if needed)
  • 2 large onions, diced (2 cups)
  • 1 6-ounce can tomato paste
  • 1 cup dry red wine
  • 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
  • 1/2 pound baby carrots (about 2 cups)
  • 2 cups beef broth
  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 cup frozen peas, thawed
4.6/5 (10 Votes)

Easy Broccoli Quiche

Easy Broccoli Quiche

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted
4.5/5 (23 Votes)

Blueberry Broccoli Spinach Salad

Blueberry Broccoli Spinach Salad

By

Ranch dressing always tastes it’s absolute best made ahead of time

  • 4 oz fresh baby spinach
  • 1/2 cup chopped broccoli
  • 1/2 a ripe avocado
  • 1/4 cup blueberries
  • 1/4 cup crumbled feta cheese
  • 2-4 TBSP dried cranberries
  • 2-4 TBSP roasted sunflower seeds (I used unsalted)
  • black pepper, to taste (optional)
  • 1/2 cup of plain greek yogurt or sour cream
  • 1/4 cup of buttermilk (extra if desired)
  • 1/4 cup good quality mayonnaise (homemade or store bought)
  • 1 clove garlic
  • 1/2 tsp lemon juice or white vinegar
  • 1 tsp poppy seeds
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/8-1/4 tsp garlic powder, to taste
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
4.5/5 (6 Votes)

BLT Chopped Salad with Lemon Vinaigrette

BLT Chopped Salad with Lemon Vinaigrette

By

Add all ingredients to a blender and pulse until well emulsified

  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 3 1/2 Tbsp fresh lemon juice
  • 1 cloves garlic, minced
  • 1 Tbsp dijon mustard (I like Emeril's)
  • 1 tsp honey
  • 1/4 tsp each salt and freshly ground black pepper, then more to taste as desired
  • 1 large head Romaine lettuce
  • 12 - 16 oz bacon, cooked and crumbled
  • 2 medium avocados, diced
  • 6 oz feta cheese, crumbled
  • 12 oz cherry or grape tomatoes, each sliced into 3 segments
  • 1/2 cup slivered almonds, toasted
  • 2 chicken breasts, grilled and sliced into strips (optional)
4.4/5 (10 Votes)