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Recipes
Shrimp Scampi (Damn Delicious)
By hicksofmarvin
You won't believe how easy this comes together in just 15 minutes - perfect for those busy weeknights!
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 1 pound medium shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, or more, to taste
- 1/4 cup white wine*
- 1/4 cup freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Parmesan
Apple Crumble Pie
By hicksofmarvin
So EASY!
- Topping:
- 1 unbaked pie shell, 9-inch
- 6 cups peeled apple slices
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 cup chopped pecans or walnuts
Decorator Icing
By hicksofmarvin
Mix together. Add food coloring
- 1/2 cup Crisco
- 2 lbs. Powdered sugar
- 1 tsp. vanilla
- 1/2 cup water
- 1/2 tsp. salt
Hot Fudge Sauce
By hicksofmarvin
*This chocolate is best served by the spoonfuls with very little of anything else…or served warm over raspberry s...
- 1 cube (stick, 1/2 cup) of butter, soft
- 1 cup of chocolate chips
- 1 can of Sweetened Condensed Milk
Shrimp Fajitas in Foil
By hicksofmarvin
Preheat a gas or charcoal grill over high heat
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro leaves
Thanksgiving Dressing
By hicksofmarvin
Brown sausage. Mix all ingredients together
- 1 bag onion sage stuffing
- 1 onion – chopped
- 1 lb. sage pork sausage
- 1 bunch celery – chopped
- 1 large can chicken broth
- 1 3/4 cup water
- 2 eggs
- poultry seasoning
Cheese Tortellini and Sausage (Crockpot)
By hicksofmarvin
1. Brown the sausage in a skillet on the stove top until cooked and crumbled
- 1 (19 oz.) bag frozen cheese tortellini
- 1 lb. sausage (I prefer Italian)
- 1 bag fresh spinach
- 2 cans Italian style diced tomatoes
- 2 cans low-fat chicken broth
- 1 (8 oz.) cream cheese, cut into cubes
Steak with Potato-Radish Salad
By hicksofmarvin
DIRECTIONS Preheat oven to 400°F
- 1 pound small Yukon gold potatoes, cut in half crosswise
- 1 1/2 teaspoons kosher salt, divided
- 1 (8-ounce) package sugar snap peas Coupons
- 3/4 cup torn fresh mint
- 1/2 cup sour cream
- zest and juice of 1 lime
- 1/4 cup extra-virgin olive oil, divided
- 1 1/2 teaspoons black pepper, divided
- 4 small radishes, thinly sliced (about 1/2 cup)
- 1 1/2 pounds trimmed hanger steak
Spaghetti with Tomato Cream Sauce
By hicksofmarvin
In a large pot of boiling salted water, cook pasta according to package instructions; drain well
- 1 pound spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper
- 1 teaspoon balsamic vinegar
- 3/4 cup milk
- 1/4 cup heavy cream
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Billion Dollar Bars
By hicksofmarvin
Bottom Chocolate Layer Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; sti...
- Bottom Chocolate Layer
- 1 cup milk chocolate chips (or half semi-sweet)
- 1/3 cup butterscotch chips
- 1/3 cup peanut butter
- Nougat Layer
- 4 tablespoons butter
- 3/4 cup sugar
- 1/4 cup light brown sugar
- 1/4 cup evaporated milk
- 1-1/2 cups marshmallow creme
- 1/3 cup peanut butter
- 1-1/2 cups chopped salted peanuts (optional)
- Caramel Layer
- 1 (14-ounce package) caramel candy
- 1/4 cup cream
- 1 tablespoon butter
- Top Chocolate Layer
- 1 cup milk chocolate chips (or half semi-sweet)
- 1/3 cup butterscotch chips
- 1/3 cup creamy peanut butter