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Carrot Cake

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 2 cups sugar 1 cup oil
  • 4 eggs 2 cups flour
  • 1/2 tsp salt 1 tsp baking soda
  • 1 tsp baking powder 1 tsp cinnamon
  • 1 tsp clove powder 2 cups grated carrots

Details

Preparation

Step 1

Combined ingredients.
Bake at 350 for 60 minutes in a bundt pan.

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