Carrot Cake
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2 cups sugar 1 cup oil
- 4 eggs 2 cups flour
- 1/2 tsp salt 1 tsp baking soda
- 1 tsp baking powder 1 tsp cinnamon
- 1 tsp clove powder 2 cups grated carrots
Details
Preparation
Step 1
Combined ingredients.
Bake at 350 for 60 minutes in a bundt pan.
You'll also love
- Swordfish with Lemon Parsley Sauce 4.4/5 (5 Votes)
- Christmas Coconut Cake 4.4/5 (5 Votes)
- Eggplant Salad 4.4/5 (5 Votes)
- Pickled Cucumber & Fennel Meze 4.4/5 (5 Votes)
- Carrot Zucchini Hash Browns 4/5 (49 Votes)
Review this recipe