Artichoke & Spinach Dip
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg. chopped frozen spinach, thawed & well drained
- 16 oz can artichoke hearts, chopped
- 1/2 cup Mayo
- 3/4 cup grated Parmesan
- 8-oz cream cheese, softened
- Garlic (optional)
- salt & pepper to taste
Details
Adapted from kraftrecipes.com
Preparation
Step 1
Combine all ingredients and mix well.
Bake at 350 for 20 minutes or until bubbly.
Serve with tortilla chips.
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