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Asian Chicken Burgers

Asian Chicken Burgers

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Preheat the oven to 375 degrees F

  • Cooking spray
  • 1 small carrot
  • 1 small red onion, halved
  • 1 pound ground chicken
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1/4 cup hoisin sauce
  • 1 tablespoon grated peeled ginger
  • 4 teaspoons low-sodium soy sauce
  • 3 teaspoons hot Asian chili sauce, such as sambal oelek
  • 8 ounces white mushrooms, thinly sliced
  • 2 teaspoons toasted sesame oil
  • Juice of 1 lime
  • 4 whole-wheat sesame hamburger buns
4.4/5 (15 Votes)

Safari Soup from Rainforest Cafe Downtown Disney

Safari Soup from Rainforest Cafe Downtown Disney

By

Lightly grease stock pot bottom to prevent beans from sticking

  • 1 tablespoon olive oil
  • 2 tablespoons vegetable oil
  • 1 pound Italian sausage; casing removed, lightly sauteed
  • 1 cup partly cooked pasta; any shape
  • 4 medium garlic cloves; crushed
  • 1/3 cup diced onions
  • 1 cup sliced carrots
  • 1/2 cup chopped celery
  • 3 cups diced eggplant; skinned
  • 16 cups water
  • 1 can (28 oz)crushed tomatoes
  • 1/3 cup mixed dried beans; (Romano, kidney, fava, pinto, cranberry, etc.)
  • 1 1/2 tablespoon salt; (to taste)
  • 3 tablespoons sugar; (to taste)
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon basil
  • 1/4 teaspoon celery seed
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh coriander
  • 1/4 teaspoon dry chile pepper
  • 2 tablespoons balsamic vinegar
5/5 (1 Votes)

Almond Tuiles

Almond Tuiles

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Whisk the almond flour, salt and baking soda in a bowl

  • 1 1/4 cups almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Passion fruit or mango sorbet, for serving
4.7/5 (6 Votes)

Easy Frozen Lemonade Pie

Easy Frozen Lemonade Pie

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Preheat the oven to 350 degrees

  • For the Crust:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 7 tablespoons unsalted butter, melted
  • For the Filling:
  • 2 cups heavy cream
  • 1 14 -ounce can sweetened condensed milk, chilled
  • 1 6 -ounce can frozen lemonade concentrate (do not thaw)
  • For the Topping:
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
4.6/5 (18 Votes)

Grilled Bananas with Maple Creme Fraiche

Grilled Bananas with Maple Creme Fraiche

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Preheat grill. Brush cut side of bananas with oil

  • 4 ripe bananas, halved and left in peel
  • Vegetable oil
  • 1 cup creme fraiche or sour cream
  • 1/4 cup pure maple syrup
  • Fresh mint, for garnish
  • Fresh raspberries, blackberries and blueberries, for garnish
4.4/5 (14 Votes)

Steak with Avocado Sauce and Tomato Salad

Steak with Avocado Sauce and Tomato Salad

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Slice the roast crosswise into 3 even steaks

  • 1 1/4 pounds beef eye round roast (in 1 piece)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Mexican-style chili powder
  • Kosher salt
  • 1 cup cherry or grape tomatoes, halved
  • 7 to 8 canned hearts of palm, thickly sliced
  • 2 tablespoons lime juice, plus lime wedges for garnish
  • Freshly ground pepper
  • 1 ripe Hass avocado
  • 1/3 cup fresh cilantro
  • 1 large clove garlic
  • Flour tortillas, warmed, for serving (optional)
4.6/5 (7 Votes)

Lamb Kebabs with Mint Pesto

Lamb Kebabs with Mint Pesto

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Delicious lamb kebabs are marinated in a garlic and coriander spice blend, grilled with onions and peppers and serv...

  • PESTO:
  • 1 cup fresh mint leaves, packed
  • 1/2 cup fresh cilantro leaves, packed
  • 2 tablespoons pine nuts
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 medium garlic clove, peeled
  • 1/2 teaspoon coarse kosher salt
  • 1/2 cup (or more) extra-virgin olive oil
  • KEBABS:
  • 1 tablespoon extra-virgin olive oil, plus additional for brushing
  • 4 large garlic cloves, minced
  • 2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle
  • 2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes
  • 2 large red bell peppers, cut into 1-inch squares
  • 1 large red onion, cut into 1-inch squares
4.7/5 (3 Votes)

Charred Corn Salad with Basil and Tomatoes

Charred Corn Salad with Basil and Tomatoes

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by The Bon Appétit Test Kitchen

  • 12 ears of corn, husked
  • 6 tablespoons olive oil, divided
  • 1 cup thinly sliced red onion
  • 2 large tomatoes, chopped
  • 1 cup (loosely packed) fresh basil leaves, large leaves torn
  • 1/3 cup (or more) fresh lime juice
  • 2 tablespoons chopped fresh thyme
  • Kosher salt, freshly ground pepper
4.5/5 (8 Votes)

Peach Pie Smoothie

Peach Pie Smoothie

By

Put all ingredients into a blender and blend until smooth

  • 1/2 cup nonfat or 1 percent lowfat milk
  • 1/2 cup nonfat plain yogurt
  • 1 cup unsweetened frozen peaches
  • 1 tablespoon honey, plus more to taste
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • Pinch ground ginger
4.6/5 (21 Votes)

Healthy Ginger-Marinated Chicken with Onions and Peppers

Healthy Ginger-Marinated Chicken with Onions and Peppers

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In a medium bowl, combine 2 tablespoons of the olive oil with the ginger, cayenne, 1 teaspoon of salt and 1/2 teasp...

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely grated fresh ginger
  • 1/2 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • Four 6-ounce skinless, boneless chicken breast halves
  • 2 medium onions, halved and thinly sliced
  • 2 medium red bell peppers, cut into 1/2-inch-wide strips
  • 1/4 cup honey
4.6/5 (10 Votes)