Courtneyj87's profile page
Recipes
Fingerling Potato Salad
By courtneyj87
by Sara Dickerman
- 3 1/2 pounds fingerling potatoes, unpeeled, cut into 3/4"1" pieces
- 1 tablespoon kosher salt plus more for seasoning
- 9 tablespoons (or more) extra-virgin olive oil, divided
- 2 tablespoons brown mustard seeds
- 3 medium leeks (white and palegreen parts only), halved lengthwise, cut crosswise into 1/4" slices (about 5 cups)
- 1 tablespoon (or more) white wine vinegar
- 1 tablespoon Dijon mustard
- Freshly ground black pepper
Chicken City Coleslaw
By courtneyj87
1. In large bowl, toss together coleslaw, red peppers, green onions, water chestnuts, almonds, peanuts and sundried...
- 4 chicken breast halves -- boneless, skinless, cut in 2- inch strips
- 3 cups packaged angel hair coleslaw
- 1/2 cup bottled chopped roasted red peppers -- rinsed and drained
- 1/4 cup sliced green onions -- white and green parts included
- 1/4 cup sliced chopped water chestnuts
- 1/4 cup sliced almonds -- toasted
- 1/4 cup coarsely chopped roasted peanuts
- 1/4 cup packaged julienne cut sundried tomatoes
- 4 tablespoons freshly grated Parmesan cheese
- 12 large ripe olives
- Dressing
- 1/3 cup reduced sodium soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons dark sesame oil
- 2 teaspoons vegetable oil
- 1 teaspoon salt-free lemon pepper seasoning
- 2 tablespoons light brown sugar
Easy Spicy Peach Hot Wings
By courtneyj87
Preheat deep fryer with peanut oil to 350 degrees F
- Peanut oil, for frying
- Kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 3 pounds chicken wings, cut at joint
- 1/2 stick (2 ounces) butter
- 2 cloves garlic, chopped
- 1/2 cup peach preserves
- 1/4 cup hot sauce (recommended: Tabasco)
- 1 tablespoon soy sauce
Steaks with Mushrooms, Blue Cheese and Frizzled Shallots
By courtneyj87
1. Cook bacon in nonstick skillet over medium heat until crisp
- 4 beef round sirloin tip center steaks -- cut 1 inch thick (about 8 ounces each)
- 4 slices thick-sliced bacon -- cut in 1/2-inch pieces
- 1 tablespoon all-purpose flour
- 1 teaspoon salt -- divided
- 1/2 teaspoon pepper -- divided
- 2 small shallots -- thinly sliced, separated into rings
- 8 ounces shiitake mushrooms -- stems removed, diced
- 2 tablespoons water
- 1/4 cup whipping cream
- 1/2 cup crumbled blue cheese
- 1/4 cup fresh parsley leaves -- finely chopped
Cheesy Tomato Grits Recipe
By courtneyj87
Add water, milk, butter and marinara to a large pot over medium heat
- 2 cups water
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 cup marinara sauce
- 1 cup coarse grits
- Salt and pepper
- 1 cup cheddar cheese, grated
Delicious Goat Cheese Ice Cream with Roasted Red Cherries
By courtneyj87
by Jeni Britton Bauer
- 2 cups whole milk
- 1 tablespoon plus 1 teaspoon cornstarch
- 1/2 cup (about 4 ounces) fresh goat cheese
- 1 1/2 ounces (3 tablespoons) cream cheese, softened
- 1/4 teaspoon fine sea salt
- 1 1/4 cups heavy cream
- 2/3 cup sugar
- 1/4 cup light corn syrup
- Roasted Cherries
Healthy Chicken Burgers with Corn Relish
By courtneyj87
In a medium bowl gently combine ground chicken, 1/2 teaspoon salt and pepper
- 1 1/4 pound ground chicken thighs
- 1/2 teaspoon plus a pinch coarse sea salt, divided
- 1/4 teaspoon ground black pepper
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery seeds
- 1 cup corn kernels (from about 2 ears corn)
- 1/2 cup chopped red and/or green bell pepper (from 1/2 bell pepper)
- 1/2 jalapeño pepper, seeded and minced
- 1/4 cup mayonnaise
- 4 whole grain hamburger buns
American Beef Pot Roast & Cheesy Mashed Potatoes
By courtneyj87
1. Prepare potatoes according to package directions
- 1 package (1-3/4 to 2-1/2 pounds) refrigerated fully-cooked boneless beef pot roast with gravy
- 1 package (16 to 20 ounces) refrigerated or frozen ready-to-eat mashed potatoes
- 1/3 cup crumbled blue cheese
- 1 tablespoon milk
- Salt and pepper
- 1 teaspoon coarse-grain or Dijon-style mustard
- 3/4 cup canned Cheddar-flavored French-fried onions
- 1 tablespoon chopped fresh parsley
Delicious Lemon Bars
By courtneyj87
Preheat the oven to 350 degrees
- 18.25 ounce box lemon cake mix
- 1 1/2 cups oats
- 1/2 cup butter, softened
- 3 eggs
- 16 ounce can lemon icing
- 3 ounces cream cheese
- 1/3 cup Daisy Sour Cream
Grilled Yucatan Chicken Skewers
By courtneyj87
Special equipment: 24 wooden skewers, soaked in water for 3 to 4 hours Skewer each half chicken thigh with 2 skewe...
- 6 chicken thighs, skinless and boneless, cut in half lengthwise
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 2 tablespoons canola oil
- 2 tablespoons ancho chile powder
- 3 cloves garlic, coarsely chopped
- 2 tablespoons chipotle in adobo sauce, pureed
- Salt and freshly ground black pepper
- Chopped scallions, for garnish
- Grilled lime halves, for garnish