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Recipes
Delicious Jamaican Jerk Hot Wings
By courtneyj87
Preheat the oven to 500°
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dried garlic
- 1/2 teaspoon dried onion
- 1/2 teaspoon dried thyme
- 2 pounds chicken wingettes and drumettes (see Note)
- 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
- 2 tablespoons unsalted butter, melted
- 1 teaspoon jerk paste
- Fresh thyme leaves, for sprinkling
Turkey Tacos
By courtneyj87
Preheat the oven to 350 degrees F
- Taco Toppings:
- 4 tablespoons olive oil
- 12 ounces ground turkey meat (light meat)
- 1 medium poblano pepper, seeded and diced
- 1 medium zucchini, diced
- 1/2 medium Vidalia onion, finely chopped
- 1 heaping tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 1 plum tomato, chopped
- 3/4 cup chicken stock
- 8 soft taco shells
- Shredded iceberg lettuce
- Shredded sharp Cheddar
- Diced avocado
- Diced plum tomatoes
- Sliced radishes
- Sour cream
Chicken Goulash with Biscuit Dumplings
By courtneyj87
Preheat the oven to 425°
- 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
- Salt
- Freshly ground pepper
- 1 1/2 cups all-purpose flour, plus more for dusting
- 5 tablespoons cold unsalted butter, cut into tablespoons
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons baking powder
- 2 1/2 cups chicken stock or low-sodium broth
- 1 cup sour cream
- 1 large white onion, finely chopped
- 1 red bell pepper, finely diced
- 2 garlic cloves, minced
- 2 tablespoons hot Hungarian paprika
- 3/4 teaspoon caraway seeds
- 1 teaspoon thyme leaves
Delicious Caramel Nut Peanut Butter Bars
By courtneyj87
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges
- Crust:
- 1/2 cup firmly packed brown sugar
- 1/3 cup Land O Lakes® Butter, softened
- 1 teaspoon vanilla
- 1/2 cup creamy peanut butter
- 1 Land O Lakes® Egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Filling:
- 3/4 cup light corn syrup
- 1/4 cup firmly packed brown sugar
- 1/4 cup Land O Lakes® Butter
- 1 (10-ounce) package peanut butter baking chips
- 1 (12-ounce) can (2 1/2 cups) salted cocktail peanuts
- Drizzle:
- 1/3 cup real semi-sweet chocolate chips
- 1/2 teaspoon vegetable oil
Grilled Fish Tacos with Mango-Avocado Relish
By courtneyj87
Brush filets with oils; sprinkle with salt and pepper
- Mango Avocado Relish:
- 2 lbs firm white fish fillets
- 2 tbsp olive oil
- 1/2 tsp each salt and pepper
- 12 (6in) tortillas
- Mango Avocado Relish
- 2 avocados, chopped
- 1 mango, peeled, seeded, and dropped
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped jicama
- 1/4 cup lime juice
- 2 tbsp cilantro
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp ground cumin
Grilled Pork and Veggie Pinwheel
By courtneyj87
In a small bowl combine chili powder, paprika, cumin, 1/2 teaspoon of the salt, black pepper and cayenne pepper
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon fine sea salt, divided
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon extra-virgin olive oil
- 1 red bell pepper, finely chopped
- 1 red onion, finely chopped
- 1 pound cremini mushrooms, finely chopped
- 3 cloves garlic, finely chopped
- 2 (1- to 1 1/2-pound) pork tenderloin, trimmed and butterflied*
Delicious Beef Tenderloin "Dogs" with Corn Relish
By courtneyj87
Light a grill. Bring a small saucepan of water to a boil
- 1 cup fresh corn kernels (from 2 ears)
- 1/4 cup finely diced red bell pepper
- 2 tablespoons finely diced red onion
- 2 tablespoons finely diced celery
- 1/4 cup cider vinegar
- 1 1/2 teaspoons sugar
- Salt and freshly ground pepper
- 3 tablespoons canola oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 pound center-cut beef tenderloin in one piece
- 1 baguette, halved lengthwise and cut into four 6-inch pieces
Strawberry N Cream Pops
By courtneyj87
Blend the cottage cheese, juice, strawberries and honey in a blender or food processor, scraping the bowl occasiona...
- 1 1/2 cups Daisy Cottage Cheese
- 1/2 cup white grape juice
- 10 ounce package frozen unsweetened whole strawberries, partially thawed
- 2 tablespoons honey
Watermelon with Fennel Salt
By courtneyj87
Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirri...
- 1 tablespoon fennel seeds
- 2 teaspoons kosher salt
- 12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon
- 6 lime wedges
Bangkok Beef & Basil
By courtneyj87
1. Cut beef steak crosswise into 1/4-inch thick strips
- 1 1/2 lbs. beef round sirloin tip center steaks -- cut 1 inch thick or beef shoulder top blade steaks (flat iron)
- 3/4 cup regular or low-sodium teriyaki sauce -- divided
- 3 tablespoons fresh lime juice
- 2 teaspoons red curry powder
- 1 package (7 ounces) dried rice noodles
- 1 cup thinly sliced red bell pepper strips
- 1 cup thinly sliced fresh basil
- 1 cup thinly sliced green onion strips (3 x 1/8-inch strips)
- Black pepper