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Guava-sauced Chicken Over Beans and Rice

Guava-sauced Chicken Over Beans and Rice

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1. Sprinkle chicken with salt and jerk seasoning

  • 8 chicken thighs -- boneless, skinless
  • 1/2 teaspoon Kosher salt
  • 1 tablespoon dry jerk seasoning
  • 1 1/2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped green pepper
  • 2 teaspoons chopped fresh thyme
  • 6 tablespoons guava jelly
  • 2 tablespoons sherry vinegar
  • 1/4 cup fat-free -- reduced-sodium chicken broth
  • 1/4 teaspoon habanero pepper sauce
  • 1 package yellow rice -- (6 oz.)
  • 1 can black beans -- rinsed and drained, (15 oz.)
  • chopped fresh cilantro
0/5 (0 Votes)

Easy Shrimp Boil

Easy Shrimp Boil

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by The Bon Appétit Test Kitchen

  • 2 onions, halved crosswise
  • 1 head of garlic, halved crosswise
  • 5 whole cloves
  • 3 bay leaves
  • 2 tablespoons kosher salt
  • 1 tablespoon coriander seeds
  • 4 teaspoons yellow mustard seeds
  • 2 teaspoons dill seeds
  • 2 teaspoons whole allspice
  • 1 teaspoon black peppercorns
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 lemon, halved
  • 5 dashes (or more) hot pepper sauce, preferably Crystal
  • 1 1/2 pounds unpeeled large shrimp (about 30)
4.5/5 (8 Votes)

Delicious Flat Iron Tortas

Delicious Flat Iron Tortas

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Prepare a gas or charcoal grill for high-heat cooking

  • 1 pound flat iron (top blade) steak
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 4 chewy, crusty rolls, split
  • 1 cup finely sliced romaine lettuce
  • 1 large carrot, grated
  • 1 small ripe avocado, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1/2 cup nonfat plain Greek yogurt
  • Juice of 1/2 lime
  • 2 tablespoons finely chopped pickled jalapeño peppers, plus more as desired
4.6/5 (9 Votes)

Chops and Pineapple with Chili Slaw

Chops and Pineapple with Chili Slaw

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Sprinkle chops with salt and 1 tsp

  • 8 1/2 inch cuts boneless top loin pork chops (1-1/2 lb. total)
  • 1 1/2 teaspoons chili powder
  • 1/2 of a cored fresh pineapple, sliced
  • 3 tablespoons cider vinegar
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/3 of a small green cabbage, cored and sliced (about 5 cups)
  • 1/2 red onion, thinly sliced
  • 1 small red sweet pepper, cut in strips
4.3/5 (4 Votes)

Easy Chicken Burritos with Mojo

Easy Chicken Burritos with Mojo

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Mojo Sauce: Make the Mojo Sauce: Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a...

  • Mojo Sauce:
  • 4 garlic cloves
  • 2 serrano chilies, seeds removed
  • 1 large handful fresh cilantro leaves
  • Juice 2 limes
  • Juice 1 orange
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 8 large flour tortillas
  • 1 (3 to 4 pound) whole roasted chicken, shredded
  • Yellow Rice, recipe follows
  • Spicy Black Beans, recipe follows
  • 2 avocados chopped
  • 1 cup grated queso blanco or Monterey jack cheese
  • Sour cream, for garnish
  • Cilantro leaves, for garnish
  • Lime wedges, for garnish
  • Yellow Rice:
  • 2 cups long-grain rice
  • 4 cups water
  • 2 cloves garlic, smashed
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • Spicy Black Beans:
  • 2 cups (about 1 pound) dried black beans, picked over and rinsed
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
4.8/5 (9 Votes)

Strawberry Tart with Flaky Pastry

Strawberry Tart with Flaky Pastry

By

ASSEMBLE THE TART Stir the salt into the ice water until dissolved

  • Pastry:
  • 1 teaspoon salt
  • 1 1/4 cups ice water
  • 3 1/2 cups chilled all-purpose flour, plus more for dusting
  • 1 pound cold unsalted butter, cut into 1/2-inch pieces
  • Tart:
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar
  • 1 tablespoon Grand Marnier
  • 1 pound strawberries, thinly sliced
  • Confectioners' sugar, for dusting
4.3/5 (11 Votes)

Delicious Ham and Cornbread Sliders

Delicious Ham and Cornbread Sliders

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Heat the oven to 400 degrees

  • 8.5 ounce package corn muffin mix
  • 1 large egg
  • 1/3 cup 2% milk
  • 1/3 cup Daisy Sour Cream
  • 1 tablespoon peach preserves
  • 2 teaspoons Dijon mustard
  • 3 ounces deli baked ham, very thinly sliced
  • 1/2 cup baby arugula leaves
4.5/5 (26 Votes)

Watermelon and Grapefruit Agua Fresca

Watermelon and Grapefruit Agua Fresca

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by The Bon Appétit Test Kitchen

  • Special Equipment:
  • 18 cups chopped seedless watermelon (one 10-pound melon)
  • 1 1/4 cups fresh white, ruby red, or pink grapefruit juice
  • Cheese cloth
4.5/5 (11 Votes)

Open-Face Monte Cristos

Open-Face Monte Cristos

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On a griddle, melt the butter

  • 4 tablespoons unsalted butter
  • 1/2 pound very thinly sliced ham
  • 2 large eggs
  • 2 tablespoons whole milk
  • Four 1-inch-thick slices of Pullman bread
  • 8 slices (1/2 pound) of Gruyère cheese
  • Basil leaves, for garnish
4.5/5 (4 Votes)

Baked Beans with Maple-Glazed Bacon

Baked Beans with Maple-Glazed Bacon

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In a large pot, cover the beans with 2 inches of water and bring to a boil

  • 3 1/2 cups dried yellow eye or cannellini beans, rinsed and picked over, then soaked for 2 hours and drained
  • Kosher salt
  • 9 thick slices of bacon (10 ounces), 1 slice cut crosswise into 1/4-inch strips
  • 1 large onion, cut into 1/2-inch dice
  • 1 cup apple cider vinegar
  • 1/4 cup dark brown sugar
  • 1/4 cup dark unsulfured molasses
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup pure maple syrup
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons Dijon mustard
4.4/5 (7 Votes)