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Recipes
Guava-sauced Chicken Over Beans and Rice
By courtneyj87
1. Sprinkle chicken with salt and jerk seasoning
- 8 chicken thighs -- boneless, skinless
- 1/2 teaspoon Kosher salt
- 1 tablespoon dry jerk seasoning
- 1 1/2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1/2 cup chopped green pepper
- 2 teaspoons chopped fresh thyme
- 6 tablespoons guava jelly
- 2 tablespoons sherry vinegar
- 1/4 cup fat-free -- reduced-sodium chicken broth
- 1/4 teaspoon habanero pepper sauce
- 1 package yellow rice -- (6 oz.)
- 1 can black beans -- rinsed and drained, (15 oz.)
- chopped fresh cilantro
Easy Shrimp Boil
By courtneyj87
by The Bon Appétit Test Kitchen
- 2 onions, halved crosswise
- 1 head of garlic, halved crosswise
- 5 whole cloves
- 3 bay leaves
- 2 tablespoons kosher salt
- 1 tablespoon coriander seeds
- 4 teaspoons yellow mustard seeds
- 2 teaspoons dill seeds
- 2 teaspoons whole allspice
- 1 teaspoon black peppercorns
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1 lemon, halved
- 5 dashes (or more) hot pepper sauce, preferably Crystal
- 1 1/2 pounds unpeeled large shrimp (about 30)
Delicious Flat Iron Tortas
By courtneyj87
Prepare a gas or charcoal grill for high-heat cooking
- 1 pound flat iron (top blade) steak
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
- 4 chewy, crusty rolls, split
- 1 cup finely sliced romaine lettuce
- 1 large carrot, grated
- 1 small ripe avocado, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/2 cup nonfat plain Greek yogurt
- Juice of 1/2 lime
- 2 tablespoons finely chopped pickled jalapeño peppers, plus more as desired
Chops and Pineapple with Chili Slaw
By courtneyj87
Sprinkle chops with salt and 1 tsp
- 8 1/2 inch cuts boneless top loin pork chops (1-1/2 lb. total)
- 1 1/2 teaspoons chili powder
- 1/2 of a cored fresh pineapple, sliced
- 3 tablespoons cider vinegar
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/3 of a small green cabbage, cored and sliced (about 5 cups)
- 1/2 red onion, thinly sliced
- 1 small red sweet pepper, cut in strips
Easy Chicken Burritos with Mojo
By courtneyj87
Mojo Sauce: Make the Mojo Sauce: Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a...
- Mojo Sauce:
- 4 garlic cloves
- 2 serrano chilies, seeds removed
- 1 large handful fresh cilantro leaves
- Juice 2 limes
- Juice 1 orange
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 large flour tortillas
- 1 (3 to 4 pound) whole roasted chicken, shredded
- Yellow Rice, recipe follows
- Spicy Black Beans, recipe follows
- 2 avocados chopped
- 1 cup grated queso blanco or Monterey jack cheese
- Sour cream, for garnish
- Cilantro leaves, for garnish
- Lime wedges, for garnish
- Yellow Rice:
- 2 cups long-grain rice
- 4 cups water
- 2 cloves garlic, smashed
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 1 bay leaf
- Spicy Black Beans:
- 2 cups (about 1 pound) dried black beans, picked over and rinsed
- 3 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 1 jalapeno pepper, chopped
- 2 cloves garlic, chopped
- 1 bay leaf
- Kosher salt and freshly ground black pepper
Strawberry Tart with Flaky Pastry
By courtneyj87
ASSEMBLE THE TART Stir the salt into the ice water until dissolved
- Pastry:
- 1 teaspoon salt
- 1 1/4 cups ice water
- 3 1/2 cups chilled all-purpose flour, plus more for dusting
- 1 pound cold unsalted butter, cut into 1/2-inch pieces
- Tart:
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- 1 tablespoon Grand Marnier
- 1 pound strawberries, thinly sliced
- Confectioners' sugar, for dusting
Delicious Ham and Cornbread Sliders
By courtneyj87
Heat the oven to 400 degrees
- 8.5 ounce package corn muffin mix
- 1 large egg
- 1/3 cup 2% milk
- 1/3 cup Daisy Sour Cream
- 1 tablespoon peach preserves
- 2 teaspoons Dijon mustard
- 3 ounces deli baked ham, very thinly sliced
- 1/2 cup baby arugula leaves
Watermelon and Grapefruit Agua Fresca
By courtneyj87
by The Bon Appétit Test Kitchen
- Special Equipment:
- 18 cups chopped seedless watermelon (one 10-pound melon)
- 1 1/4 cups fresh white, ruby red, or pink grapefruit juice
- Cheese cloth
Open-Face Monte Cristos
By courtneyj87
On a griddle, melt the butter
- 4 tablespoons unsalted butter
- 1/2 pound very thinly sliced ham
- 2 large eggs
- 2 tablespoons whole milk
- Four 1-inch-thick slices of Pullman bread
- 8 slices (1/2 pound) of Gruyère cheese
- Basil leaves, for garnish
Baked Beans with Maple-Glazed Bacon
By courtneyj87
In a large pot, cover the beans with 2 inches of water and bring to a boil
- 3 1/2 cups dried yellow eye or cannellini beans, rinsed and picked over, then soaked for 2 hours and drained
- Kosher salt
- 9 thick slices of bacon (10 ounces), 1 slice cut crosswise into 1/4-inch strips
- 1 large onion, cut into 1/2-inch dice
- 1 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 1/4 cup dark unsulfured molasses
- 1 teaspoon crushed red pepper
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup pure maple syrup
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons Dijon mustard