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Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

By

Mix together all the spices in a bowl

  • 3 tablespoons ancho chile powder
  • 2 tablespoons kosher salt
  • 1 tablespoon allspice, ground
  • 1 tablespoon celery seeds
  • 1 tablespoon coriander seeds, ground
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard seeds, ground
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked Spanish paprika
  • 1 tablespoon freshly ground black pepper
  • One 8 to 10-pound brisket, untrimmed
  • 3 cups oak or pecan wood chips, or 6 big chunks, soaked in cold water for at least 1 hour and up to 4 hours
  • 2 cups apple juice (in a spray bottle)
  • Bobby Flay BBQ Sauce or your favorite BBQ sauce, heated
  • Texas Toast, recipe follows
  • Pickled Red Onions, recipe follows
  • 2 teaspoons canola oil
  • 4 cloves garlic, smashed and chopped to a paste
  • 2 sticks unsalted butter, softened
  • Kosher salt and freshly ground black pepper
  • 2 loaves good quality Pullman or pain de mie, sliced into 2-inch thick slices
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 1/2 cups red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon mustard seeds
  • Kosher salt
  • 1 small red onion, halved and thinly sliced
4.7/5 (10 Votes)

Quick and Easy Crisp Catfish with Apple-Celery Slaw

Quick and Easy Crisp Catfish with Apple-Celery Slaw

By

Cut one lemon half into slices or wedges; set aside

  • 1 lemon, halved
  • 1/3 cup mayonnaise
  • 1 tablespoon honey
  • 3 stalks celery, thinly sliced
  • 1 Granny Smith apple, thinly sliced
  • 1 cup shredded red cabbage
  • 1 pounds catfish fillets
  • 1/2 teaspoon salt
  • 1/3 cup yellow cornmeal
  • 1 teaspoon chili powder
  • 2 tablespoons oil
4.8/5 (12 Votes)

Eggnog-aritas

Eggnog-aritas

By

Yum. Turkey's in the brine, apples are being peeled, and we are toasting Thanksgiving Eve with this delicious drink

  • 2 cups half-and-half
  • 1/2 whole nutmeg, crushed with a heavy pan
  • 1 vanilla bean, split lengthwise and seeds scraped out
  • 6 large egg yolks
  • 1 cup sugar, divided
  • 1/2 teaspoon freshly grated nutmeg
  • 2 ounces brandy
  • 2 ounces rum
  • 2 ounces bourbon
4.6/5 (10 Votes)

Toasted Quinoa With Chiles and Corn

Toasted Quinoa With Chiles and Corn

By

Robin Asbell

  • 1 cup uncooked quinoa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 teaspoon unsweetened cocoa
  • 1 (14-ounce) can fat-free, reduced-sodium chicken broth
  • 1 cup canned no salt-added whole-kernel corn, drained
  • 1/3 cup jalapeño peppers, chopped
  • 1/4 cup thinly sliced scallions
  • 2 tablespoons lime juice
4.6/5 (8 Votes)

Easy Spice-Rubbed T-Bone Steaks

Easy Spice-Rubbed T-Bone Steaks

By

Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of s...

  • 2 teaspoons ancho chile powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon hot paprika
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground pepper
  • 2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature
4.8/5 (13 Votes)

Frozen Chocolate-Dipped Bananas with Peanut Brittle

Frozen Chocolate-Dipped Bananas with Peanut Brittle

By

by Gina Marie Miraglia Eriquez

  • 8 medium bananas
  • 1 cup salted dry-roasted peanuts
  • 3/4 cup sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter plus more for baking sheet
  • 1/8 teaspoon baking soda
  • 12 ounces bittersweet (60% cacao) chocolate, chopped
4.4/5 (16 Votes)

Grilled Eggplant

Grilled Eggplant

By

Ali Berlow, Coastal Living SEPTEMBER 2011

  • 2 medium eggplants, sliced lengthwise
  • 3 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon capers
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh flat-leaf parsley
4.7/5 (7 Votes)

Perfect Spinach Salad

Perfect Spinach Salad

By

Place the eggs in a saucepan, cover with water and bring to a boil

  • 3 whole eggs
  • Ice
  • 7 slices thick-cut peppered bacon
  • 1 small whole red onion
  • 1 package white button mushrooms
  • 3 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon Dijon mustard
  • 1 dash salt
  • 8 ounces baby spinach, washed, dried and stems removed
4.6/5 (11 Votes)

Bacon-Bourbon Brownies with Pecans

Bacon-Bourbon Brownies with Pecans

By

Preheat the oven to 350°

  • 1/2 cup pecans
  • 1/2 pound sliced bacon
  • 8 ounces bittersweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 stick plus 2 tablespoons unsalted butter
  • 1 cup granulated sugar
  • 1/2 packed cup light brown sugar
  • 3 tablespoons bourbon
  • 4 large eggs
  • 1 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
4.5/5 (15 Votes)

Easy Grilled Corn with Aleppo-Pepper Aioli

Easy Grilled Corn with Aleppo-Pepper Aioli

By

Light a grill. In a large saucepan, bring 1 gallon water to a boil with 1/4 cup sugar and 1/4 cup salt

  • 1 gallon water
  • 1/4 cup sugar
  • 1/4 cup salt
  • 6 ears shucked corn
  • 1 large egg yolk
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Aleppo pepper flakes
  • 1 minced garlic clove
  • 1 teaspoon minced shallot
  • 1/2 cup vegetable oil
  • 1 teaspoon honey
  • 6 tablespoons crumbled Cotija or feta cheese
4.4/5 (5 Votes)