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Recipes
Orange Mint Julep
By courtneyj87
by Bobby Flay
- Zest from 1 orange (removed in strips with a vegetable peeler)
- 1/2 cup sugar
- 1/2 orange, cut into 4 pieces
- 1 bunch mint
- Orange bitters
- 8 ounces bourbon
Sangria
By courtneyj87
by Eben Freeman
- 1 tablespoon (1/2 ounce) brandy
- 1 tablespoon (1/2 ounce) orange liqueur, such as Triple Sec
- 2 tablespoons (1 ounce) freshly squeezed orange juice
- 1/2 teaspoon fresh lemon juice
- 7 tablespoons (3 1/2 ounces) light-bodied red wine, such as Rioja
- 1 cup ice cubes
- 2 tablespoons (1 ounce) club soda
- 1 teaspoon sugar (optional)
- 1 apple slice
- 1 orange slice
Delicious Shrimp and Potato Salad
By courtneyj87
Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain
- 1 small red onion (about 4 ounces), thinly sliced into rings
- 5 tablespoons red wine vinegar
- 1 3/4 pounds unpeeled russet potatoes
- Kosher salt
- 1/4 cup dry white wine
- Freshly ground black pepper
- 1 pound large shrimp, cooked, peeled, and deveined, cut into 3/4" pieces
- 3 plum tomatoes (about 2/3 pounds), quartered lengthwise, then crosswise
- 5 tablespoons extra-virgin olive oil
- 6 fresh basil leaves, thinly sliced
Quick and Easy Teriyaki Shrimp & Pineapple Grill Packet
By courtneyj87
Heat gas grill to medium or charcoal grill until coals are ash white
- 2 Land O Lakes® Teriyaki Sauté Express® squares
- 1 pound large (21 to 30 count) raw shrimp, peeled, deveined
- 1/2 cup green onions, cut into 1-inch pieces
- 1 medium (1 cup) red bell pepper, cut into strips
- 1 (8-ounce) can pineapple chunks, drained
- 4 cups cooked jasmine rice
Rise Nâ Shine Beef Ranchero Wraps
By courtneyj87
1. Spray large nonstick skillet with nonstick cooking spray
- 1 package (18 ounces) taco sauce with seasoned ground beef
- 10 eggs -- slightly beaten
- 2 cups shredded Mexican cheese blend
- 6 medium flour tortillas (8 to 10-inch diameter)
- 1 can (4 to 4-1/2 ounces) chopped green chilies -- drained
- 1 cup dairy sour cream
- 2 tablespoons prepared salsa
- Salsa (optional)
Spicy Wok Seared Shrimp
By courtneyj87
Grace Young
- 1/3 cup reduced-sodium chicken broth
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 teaspoons vegetable oil
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic clove
- 1 pound (about 20 to 25) large shrimp, peeled and deveined
- 1/3 cup minced green onion
Grilled Chicken With Speedy BBQ Sauce
By courtneyj87
Susie Ott; Wine pairings by Andrea Immer Robinson
- 1 tablespoon olive oil
- 1/2 finely chopped red onion
- 1/2 green bell pepper, finely chopped
- 1 1/2 cups barbecue sauce
- 4 (5-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Avocado with Savory Tomato Sorbet and Chips
By courtneyj87
by José Andrés
- 4 large ripe tomatoes, chopped
- 3/4 cup tomato juice
- 1/4 cup plus 1/2 teaspoon olive oil, divided
- Juice of 1 lime
- 1 teaspoon hot sauce (preferably Tabasco)
- 1/2 teaspoon sea salt, divided
- 1 small onion, diced
- 2 ripe avocados
- Olive oil cooking spray
- 1 small lime, peeled, membranes removed from segments, and segments diced
- 8 baked corn chips, crushed
- 12 leaves cilantro, roughly chopped
Roasted Vegetables with Spicy Aïoli Dip
By courtneyj87
1 In medium bowl, mix mayonnaise, sour cream and dressing until smooth
- Aioli Dip:
- 1 cup mayonnaise or salad dressing
- 1/2 cup sour cream
- 1/2 cup garlic ranch dressing
- Fresh chives, if desired
- Vegetables:
- 4 medium red bell peppers, cut into 1 1/2-inch squares
- 2 medium red onions, cut into wedges
- 4 small yellow summer squash, cut into 1-inch-thick slices
- 1/2 lb fresh green beans, trimmed
- 24 fresh whole mushrooms
- 2 tablespoons olive or vegetable oil
- 2 teaspoons seasoned salt
Grilled Prawns with Caper Tzatziki
By courtneyj87
Preheat a stove top grill pan to high heat
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup extra-large capers, drained and finely chopped
- 1 small shallot, finely minced
- Kosher salt and freshly cracked black pepper
- 12 large prawns, about 1 pound, peeled, deveined, tail left on
- Olive oil, for grilling