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Recipes
Melon Slush
By courtneyj87
by Sheila Lukins
- 5 ice cubes, slightly crushed
- 4 cups cubed ripe cantaloupe
- 1/4 cup fresh orange juice
Blazinâ Colorado Steaks
By courtneyj87
1. Place marinade ingredients in blender container
- 4 beef shoulder top blade steaks (flat iron) or boneless beef chuck eye steaks -- cut 1 inch thick (about 8 ounces each)
- Salt (optional)
- Chopped seeded tomato
- Cilantro sprigs -- lime wedges (optional)
- Marinade
- 1/4 cup fresh lime juice
- 3 chipotle peppers in adobo sauce
- Sauce
- 1 can (4 ounces) chopped green chilies
- 1/2 cup whipping cream
- 1/2 cup dairy sour cream
- 2 tablespoons chopped fresh cilantro
Fruit and Vegetable Salad Supreme
By courtneyj87
Karen Levin
- 1/2 pound asparagus spears, cut into bite-size pieces
- 2 cups thinly sliced carrot
- 8 cups mixed salad greens
- 2 cups sliced strawberries
- 1/2 cup light balsamic vinaigrette
- 1 cup (4 ounces) crumbled goat or feta cheese
- 1/2 cup pecan halves, toasted
Wine Spritzer
By courtneyj87
by David Lynch
- 3 ounces aromatic white wine (such as Sauvignon Blanc, Riesling, or Gewürztraminer)
- 1 ounce club soda
- Orange or lemon bitters
- Orange or lemon twist
Chicken Persillade
By courtneyj87
1. Place each chicken breast half between 2 sheets plastic wrap and pound to 1/4 inch thickness
- 4 chicken breast halves -- boneless, skinless
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil -- divided
- curly parsley
- lemon slices
- Rosemary Aioli
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 teaspoon garlic -- finely minced
- 1 teaspoon fresh rosemary -- minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Persillade
- 1 cup panko
- 1/2 cup fresh parsley -- chopped
- 1 1/2 teaspoons garlic -- finely minced
- 2 tablespoons olive oil
Baked Asiago Green Bean Fries + Spicy Tomato-Basil Ketchup
By courtneyj87
For the Tomato-Basil Ketchup: In the bowl of a food processor {mini works perfectly!} add the basil leaves, garlic,...
- SPICY TOMATO-BASIL KETCHUP:
- 1/2 cup Ketchup {homemade or organic/all-natural}
- 1/2 cup Basil Leaves {rinsed and patted dry}
- 1 clove Garlic, peeled
- 1/4 teaspoon Red Pepper Flakes
- Salt and Coarse Black Pepper, to taste
- BAKED ASIAGO GREEN BEAN FRIES:
- 1 pound trimmed Fresh Green Beans
- 2 Egg Whites, lightly beaten
- 1 cup Asiago Cheese, coarsely grated
- 1 cup Panko Bread Crumbs
- A couple pinches of Coarse Black Pepper
- Kosher Salt
Holy Moly Guacamole
By courtneyj87
Place peas in a medium bowl and mash thoroughly with a potato masher or fork
- 1 (15-ounce) can early or young peas, drained
- 1/2 cup mashed avocado (about 1 medium avocado's worth)
- 1/4 cup fat-free plain Greek yogurt
- 4 teaspoons lime juice
- 1/2 teaspoon minced garlic (about 1/2 clove)
- 1/4 teaspoon salt, plus more, optional
- 1/8 teaspoon black pepper, plus more, optional
- 1/8 teaspoon ground cumin
- 1/8 teaspoon chile powder
- 1/3 cup chopped cherry or grape tomatoes
- 1/4 cup finely chopped onion
- Chopped fresh cilantro, optional
- Chopped jarred jalapenos, optional
- Serving suggestion: cut veggies
Quick Summer Fruit Salad
By courtneyj87
Southern Living JUNE 2011
- 1/2 cup bottled poppy seed dressing
- 2 teaspoons grated fresh ginger
- 2 avocados, thinly sliced
- 4 cups loosely packed arugula
- 2 cups halved seedless green grapes
- 1 mango, julienned
- 1 cup diced fresh strawberries
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
Grilled Padrón Peppers
By courtneyj87
Ali Berlow, Coastal Living SEPTEMBER 2011
- 1 pound Padrón peppers
- 2 tablespoons olive oil
- Sea salt
Grilled Pork Chops with Garlic Lime Sauce
By courtneyj87
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whiskin...
- 1/4 cup fresh lime juice
- 1 garlic clove, minced
- 1/4 teaspoon dried hot red-pepper flakes
- 1/3 cup olive oil
- 2 tablespoons chopped fresh cilantro
- 6 (1/2-inch-thick) boneless pork chops