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Greek Style Chicken Breasts with Orzo

Greek Style Chicken Breasts with Orzo

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1. In medium plastic bag, place flour, salt, pepper and paprika, shaking to mix well

  • 6 chicken breast halves -- boneless, skinless
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 2 tablespoons extra virgin olive oil
  • 1 small onion -- thinly sliced
  • 2 cloves garlic -- crushed
  • 1/4 cup dry vermouth
  • 1/4 cup chopped ripe olives
  • 2 teaspoons capers
  • 1 teaspoon dry dill weed
  • 1 teaspoon dry basil
  • 1 cup chicken broth
  • 1 cup tomato sauce
  • 2 ounces feta cheese -- crumbled
  • 1 lb. orzo -- cooked according to package directions
0/5 (0 Votes)

Mortadella and Cheese Panini

Mortadella and Cheese Panini

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In a small bowl, combine the yogurt with the scallion, horseradish and mustard

  • 1/2 cup plain yogurt, preferably goat's-milk
  • 1 small scallion, thinly sliced
  • 1 1/2 tablespoons freshly grated white horseradish (or drained jarred horseradish)
  • 1/2 teaspoon Dijon mustard
  • Salt
  • Eight 3/4-inch-thick slices of peasant bread
  • Extra-virgin olive oil, for brushing
  • 1/2 pound thinly sliced mortadella
  • 1/2 pound Robiola Bosina cheese, cut into 4 equal slices with the rind, or fresh ricotta
4.7/5 (10 Votes)

Fabulous Fudge

Fabulous Fudge

By

Place in lg. pan condensed milk and sugar, stir, bring to boil-15min

  • 1-14 1/2 oz. condensed milk
  • 4 1/2 c. sugar
  • 1 6oz. pkg. milk choco frills
  • 1 12oz. choco. chips
  • 3 sticks margerine
  • 1 9oz. jar marshmallow creme
0/5 (0 Votes)

Mini Corn on the Cob

Mini Corn on the Cob

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by Victoria Granof

  • Kosher salt to taste
  • 3 ears corn, shucked and cut into thirds
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 cup grated Parmesan
4.6/5 (12 Votes)

Beefy P B & J Wraps

Beefy P B & J Wraps

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1. Brown ground beef in large nonstick skillet over medium heat 5 minutes

  • 1 lb. ground beef chuck
  • 1/3 cup chopped red bell pepper
  • 1/2 teaspoon pepper
  • 1/2 cup chopped green onions
  • 2 1/2 tablespoons creamy peanut butter
  • 2 tablespoons grape jelly
  • 2 tablespoons soy sauce
  • 4 medium flour tortillas (8 to 10-inch diameter) -- warmed
  • 1/4 cup chopped dry roasted peanuts
5/5 (1 Votes)

Doritos Taco Salad

Doritos Taco Salad

By

I ordered a taco salad at a local pub and was a bit surprised when it came out on a plate of Doritos

  • 1 lb hamburger
  • 1 (1 1/4 ounce) packet taco seasoning
  • 3/4 cup water
  • 1 (13 ounce) bag Doritos
  • 2 cups shredded cheddar cheese
  • shredded Lettuce
  • chopped tomato
4.4/5 (16 Votes)

Healthy Stone Fruit Slaw

Healthy Stone Fruit Slaw

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by The Bon Appétit Test Kitchen

  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons (packed) light brown sugar
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
  • 2 scallions, thinly sliced diagonally
  • Kosher salt and freshly ground black pepper
4.3/5 (4 Votes)

Caesar Salad Beef Burgers On Garlic Crostini

Caesar Salad Beef Burgers On Garlic Crostini

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1. Combine ground beef, minced garlic, 1 teaspoon salt and ½ teaspoon pepper in large bowl, mixing lightly but t...

  • 1 1/2 lbs. ground chuck
  • 3 cloves garlic -- minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 Romaine lettuce leaves
  • 1/4 cup freshly shaved or grated Parmesan cheese
  • Garlic Crostini
  • 8 slices sourdough bread (about 4 x 3 x Â1/2-inch)
  • Extra virgin olive oil
  • 2 cloves large garlic -- cut lengthwise in quarters
5/5 (1 Votes)

Indian-spiced Chicken Fajitas

Indian-spiced Chicken Fajitas

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1. In large bowl, toss together chicken, lime juice and garam masala; set aside

  • 1 1/2 lbs. chicken breasts -- boneless, skinless, cut in thin strips
  • 3 tablespoons fresh lime juice
  • 2 teaspoons garam masala
  • 4 teaspoons vegetable oil -- divided
  • 1 cup thinly sliced yellow onion wedges
  • 2 cups sliced mixed green -- red and yellow bell peppers
  • 1/4 cup water
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 6 8-inch flour tortillas
  • flat leaf parsley
  • lime wedges
  • small hot red peppers
  • Curry Scented Slaw
  • 1 bag tri-color coleslaw mix -- 16 oz.
  • 1/4 cup thinly sliced green onions
  • 1/4 cup currants
  • 1/2 cup mayonnaise
  • 2 teaspoons curry powder
  • 2 tablespoons green pepper jelly -- melted and cooled
0/5 (0 Votes)

Healthy Pizza Panini

Healthy Pizza Panini

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Craving pizza and want to make it fast? Try this Healthy Pizza Panini

  • 8 slices Natures Own 100% Whole Wheat Bread
  • 1 cup pizza sauce
  • 8 slices part-skim mozzarella cheese
  • 1/4 cup chopped green bell pepper
  • 48 slices turkey pepperoni
  • olive oil
4.5/5 (24 Votes)