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Recipes
Homestyle Corned Beef with Dilled Cabbage
By JacqueDavison
Heat oven to 350°F. Place corned beef brisket and 2 cups water in Dutch oven
- Dilled Cabbage:
- 2-1/2 to 3-1/2 -pound boneless corned beef brisket
- 1/4 cup honey
- 1 tablespoon Dijon-style mustard
- 1 medium head cabbage (about 2 pounds), cut into 8 wedges
- 3 tablespoons butter, softened
- 1 tablespoon Dijon-style mustard
- 1-1/2 teaspoons chopped fresh dill
Fudge Mountain Cake
By JacqueDavison
Attention: To make a cake as tall as mine, you'll have to double this recipe!
- Ganache:
- Fudge Mountain Cake
- 1 cup butter
- 1 1/2 cups semi-sweet chocolate chips
- 6 eggs
- 1 cup sugar
- 1/4 cup strong coffee (I've also used brandy)
- 1 tablespoon vanilla
- 3/4 cup cocoa powder (I used a mix of dutch process and regular)
- 1 teaspoon salt
- 2 cups milk chocolate chips
- 1/4 to 3/4 cup heavy cream
Cordon Bleu Chicken Nuggets
By JacqueDavison
Preheat oven to 350ºF. Slice the chicken into about 24 chunks
- 3 Chicken Breasts
- 1/2 Cup Flour
- Salt and Pepper
- 1 Egg
- 1/2 Cup Water
- 1 Cup Breadcrumbs
- 5 Slices Deli Ham
- 5 Slices Swiss Cheese
Chocolate Chip Cookie Dough Ice Cream
By JacqueDavison
Make the Cookie Dough: Cream the butter in a mixer fitted with a paddle attachment (or use a hand-held beater) unt...
- Cookie Dough:
- 8 ounces (2 sticks) cool unsalted butter, cut into pieces
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- Ice Cream Base:
- 2 cups half-and-half
- 2 cups heavy cream
- 1/2 vanilla bean, split lengthwise
- 9 egg yolks
- 3/4 cup sugar
Potato Crusted Chicken Breasts
By JacqueDavison
Preheat oven to 400°. Prepare a small baking dish with nonstick spray
- 1 lb boneless chicken breast
- 1/2 cup instant mashed potato flakes
- 2-3 TBSP Hellmans
- Salt and pepper
MEAT, TOMATO, & MOZZARELLA STUFFED ZUCCHINI CUPS!!
By JacqueDavison
Preheat oven to 350F/175C
- 2 large zucchini or yellow squash, about 12 inches long
- 2 tsp. + 2 tsp. olive oil (may need more, depending on your pan)
- 1/2 cup finely chopped onion
- 1 green pepper, finely chopped
- 2 T finely minced fresh garlic
- 1 lb. ground beef (10% fat or less)
- 12 oz. ground turkey (10% fat or less)
- 1-2 tsp. accent seasoning (optional)
- 2 C pasta sauce i use prego flavored with meat
- 2 cups mozzarella or other mild white cheese
Dr Oz Culinary Institute of America's Turkey Meatloaf
By JacqueDavison
Preheat oven to 325°F. Heat the olive oil in sauté pan over medium high
- 1 tbsp olive oil
- 1/2 medium yellow onion, diced
- 4 oz baby portobello mushrooms, finely diced
- 2 tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 tsp tomato paste
- 1/3 cup reduced-sodium canned chicken broth
- 1/2 cup old-fashioned oats chopped to the size of bread crumbs
- 1 egg
- 1 (20.8-oz) package ground turkey
- 1/4 cup ketchup
Clinton Kelly's Potato Latkes
By JacqueDavison
For the Pancakes: Peel potatoes and coarsely grate on a box grater, transferring to a large bowl of cold water as g...
- For the Pancakes:
- 1 pound Potatoes
- 1 large Egg (beaten)
- 1/2 cup grated Onion
- Salt and Pepper to taste
- Olive Oil
- For the Toppings:
- Sour Cream
- Creme Fraiche
- Apple Sauce
- Horseradish
Burrito Casserole!
By JacqueDavison
1- Brown ground meat/turkey and onion; drain
- 1 lb ground beef or 1 lb ground turkey
- 1/2 medium yellow onion, chopped
- 1 (1 1/4 ounce) package taco seasoning
- 6 large flour tortillas
- 1 (16 ounce) can refried beans
- 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 ounces sour cream
- jarred hot sauce, if desired to spice it up
Cabbage Borsht
By JacqueDavison
Cabbage Borsht Combine all ingredients, mix and cover with water and cook until cabbage is tender
- Cabbage Borsht
- 1 lrg can whole tomatoes
- 1 head cabbage
- pint of sweet cream, half and half
- 1/2 cup catsup
- 1/4 cup sugar
- 3 bay leaves or 1/2 tsp basil
- 3 to 4 cups water, cover everything
- 2 lbs stew meat, cooked until tender
- 1 pkg. onion soup mix, see recipe below
- Onion Soup Mix
- 3/4 cup instant minced onion
- 1/3 cup beef flavored instant bouillon
- 4 tsp. onion powder
- 1/4 tsp. celery seed, crushed
- 1/4 tsp. sugar