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Recipes

Copycat Hostess Cupcakes

Copycat Hostess Cupcakes

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Cupcakes Preheat oven to 350ºF

  • For the Cupcakes:
  • 2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup dark cocoa powder (I used Hershey's Special Dark)
  • 1 3/4 cup granulated sugar
  • 1/2 cup soft butter (or lard, my sister swears it makes it way more moist)
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup brewed, cooled coffee or water
  • 4 large eggs
  • For the Filling:
  • 1/2 cup butter
  • 1/2 cup shortening
  • 6 cups powdered sugar
  • 3/4 cup heavy cream
  • For the Chocolate Glaze:
  • 1/2 cup butter (1/2 stick)
  • 1/4 cup milk
  • 1 tablespoon light corn syrup
  • 2 teaspoons vanilla
  • 1/2 cup chocolate chips
  • 3 cups powdered sugar
5/5 (1 Votes)

David Venable's Potato Latkes with Homemade Applesauce

David Venable's Potato Latkes with Homemade Applesauce

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To prepare the applesauce, combine all the ingredients in a medium-size saucepan and simmer over medium heat

  • Latkes:
  • 2 large eggs, beaten
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 cup onion, grated and squeezed of excess moisture
  • 4 scallions, chopped
  • 2 lbs Yukon gold potatoes
  • 4 Tbsp flour
  • 1/2 cup vegetable oil
  • Applesauce:
  • 6 Granny Smith apples, peeled, cored, and cut into large slices
  • 1 Tbsp lemon juice
  • 1 cup water
  • 1 1''-3'' cinnamon stick
  • 2 strips lemon zest lemon
  • 1/2 cup white sugar
0/5 (0 Votes)

Amazing frozen lemons.

Amazing frozen lemons.

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Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted

  • Lemons
0/5 (0 Votes)

HOMEMADE PIZZA LOAF

HOMEMADE PIZZA LOAF

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Combine all ingredients except cheese

  • 1 1 /2 pounds ground beef
  • 8 ounces tomato sauce
  • 1 /4 cup chopped onions
  • 1 beaten egg
  • 3 /4 cup quick oats
  • 1 tablespoon Worcestershire sauce
  • 1 1 /2 teaspoons salt
  • 1/2 teaspoon oregano
  • 1 /4 teaspoon pepper
  • 6 ounces shredded mozzarella cheese
0/5 (0 Votes)

Chilled WATERMELON Cucumber Feta Salad!!!

Chilled WATERMELON Cucumber Feta Salad!!!

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Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta an...

  • 4 cups chilled seedless watermelon, diced large
  • 1 medium chilled English cucumber, peeled and diced
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/4 cup (1 oz) crumbled feta
  • 1 tablespoon fresh mint (or basil) leaves, thinly sliced
  • 3 tbsp balsamic glaze
5/5 (1 Votes)

Brown Sugar Wings!

Brown Sugar Wings!

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In a medium bowl, whisk together catsup, sugar, Worcestershire, and vinegar; season with salt and pepper

  • 2 cups catsup
  • 1 cup brown sugar, packed
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • salt
  • pepper
  • 6 lbs chicken wings
4.5/5 (2 Votes)

Savory Caprese Bread

Savory Caprese Bread

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Preheat the oven to 350 and grease an 8x4 inch bread pan

  • 1 1/4 cup of all purpose flour
  • 1 cup of bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 tsp of salt
  • 3 1/2 to 4 oz of cubed, fresh mozzarella cheese
  • 2 tbs of chopped fresh basil
  • 1/3 cup of chopped sun-dried-tomatoes (not packed)
  • 2 eggs
  • 2 1/2 tbs grape-seed oil (can use extra virgin olive oil)
  • 1 1/4 cups buttermilk
4/5 (1 Votes)

SLOW COOKER CABBAGE ROLLS

SLOW COOKER CABBAGE ROLLS

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RUN a knife aroung the inside of the core area, then place the head of cabbage under hot water makes peeling leaves...

  • 1 Head of Cabbage
  • 3 Cups Tomato Juice
  • 1 8oz. can tomato sauce
  • 1 egg
  • 1/2 C. uncooked brown or white rice
  • 1 envelope Onion soup mix
  • 1 lb. Ground Turkey or Extra Lean Ground Beef
  • 1/3 Cup Parmesan Cheese
5/5 (1 Votes)

Crock-Pot Cheesecake!!

Crock-Pot Cheesecake!!

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Allow Cream Cheese to get to room temperature

  • 3 8oz Packages of Philadelphia Cream Cheese
  • 3 Eggs
  • 3/4 Cup Sugar
  • 6 Graham Crackers (full pieces), pulverized into crumbs
  • 3 Tablespoons of Stick Butter, melted
4/5 (1 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

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Mix first 3 ingredients together and boil 1 minute

  • Lemon Filling
  • 1 1/2 Cup Sugar
  • 1 1/2 Cup Water
  • 1/3 Cup Cornstarch
  • 3 beaten egg yolks
  • 3 Tbsp butter
  • 1/4 C lemon juice
  • 1 Tbsp lemon zest
  • Meringue
  • 3 beaten egg whites
  • 1 Tbsp powdered sugar per egg
  • Triple recipe and make in jelly roll pan for large pie.
0/5 (0 Votes)