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Recipes
Kielbasa Skillet
By JacqueDavison
In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside
- 6 slices bacon, diced
- 1 medium onion, chopped
- 4 medium new potatoes, washed, scrubbed, and sliced thin
- 6 carrots, sliced thin
- 2 cups broccoli florets
- 1 cup celery, sliced thin
- 1/4 cup butter
- 1 lb smoked polska kielbasa, sliced in 1/2 inch pieces
- salt and pepper to taste
Chocolate Peanut-Butter Pretzel Bars
By JacqueDavison
1. Lightly grease a 9-inch-by-13-inch baking dish and set aside
- 1 cup light corn syrup
- 2 cups mini marshmallows
- 3/4 cup creamy natural unsweetened peanut butter, well stirred
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 4 cups thin pretzel sticks, roughly chopped
- 4 cups unsweetened puffed-wheat cereal
- 2 ounces bittersweet chocolate, melted
- 1/2 teaspoon smoked salt (or additional kosher salt)
Frozen Peanut Butter Cheesecake
By JacqueDavison
1In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melt...
- 6 tablespoons butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups crispy rice cereal
- 1 (8 ounce) package cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 cup frozen whipped topping, thawed
- 2 tablespoons hot fudge sauce
- 2 tablespoons creamy peanut butter
Overnight Oatmeal!
By JacqueDavison
n container with tight-fitting cover, mix yogurt and uncooked oats
- 1 container (6 oz) greek yogurt, any flavor
- 1/4 cup uncooked old-fashioned or quick-cooking oats
- 1/4 cup fruit (see ideas below)
taco beef bake with cheddar biscuit topping
By JacqueDavison
1. Heat oven to 425 degrees Fahrenheit
- 1 pound lean (at least 80%) ground beefsee savings
- 1 package(1.25 ounces) Old El Paso® 40%-less-sodium taco seasoning mix
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 2 cups Green Giant® Valley Fresh Steamers Niblets® frozen corn
- 2 cups Original Bisquick® mix
- 1 cup shredded cheddar cheese (4 ounces)
- 2/3 cup milk
Happy Face Cookies W/Icing
By JacqueDavison
Cookies Preheat oven to 350 degrees Make sure butter is very cold
- Cookies
- 2 Cups Butter
- 1 1/4 Cup Granulated Sugar
- 1 1/2 Teaspoon Salt
- 1 3/4 Teasapoons Vanilla
- 1 Egg
- 4 1/4 Cup Bread Flour
- Colored Dipping Icing
- 3/4 Cup Water
- 1 Cup Granulated Sugar
- 9 Cups Powdered Sugar, Divided
- 1 Cup Vegetable Oil
- 3/4 Cup Light Corn Syrup
- 1 1/2 Tablespoon Vanilla
- Food Coloring if desired
Snickerdoodle Blondies
By JacqueDavison
1. Preheat oven to 350 degrees
- 2 2/3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups packed brown sugar
- 1 cup butter, at room temperature
- 2 eggs, at room temperature
- 1 Tablespoon vanilla
- 2 Tablespoons white sugar
- 2 teaspoons ground cinnamon
Squirmy Jelly Worms
By JacqueDavison
1.Combine gelatin in bowl and add boiling water
- 2 packs (3 oz) Raspberry jello
- 1 pkg unflavored gelatin (for extra firmness)
- 3/4 cup whipping cream
- 3 cups boiling water
- 15 drops green food coloring
- 100 flexible straws (or enough to fill your container)
- Tall container (1 quart or 1 liter carton of milk)
Cranberry Feta Pinwheels
By JacqueDavison
1. Combine all ingredients except tortillas, mix well
- 1 (6 oz) package dried sweetened cranberries
- 1 (9 oz) container cream cheese spread
- 1 cup crumbled feta cheese
- 1/4 cup chopped green onion
- 4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas
World’s Easiest Make-Ahead Marinated Chicken Recipe!!
By JacqueDavison
Put the chicken in a freezer bag
- One bottle of your favorite Italian salad dressing
- 6 frozen boneless, skinless chicken breasts