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Recipes

Down-South Banh Mi

Down-South Banh Mi

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Here's a Southern spin on a classic Vietnamese-French sub

  • 1 (18-inch) French bread baguette
  • 3 tablespoons mayonnaise
  • 1 teaspoon Asian sriracha hot chili sauce
  • 1/4 cup thinly sliced carrots
  • 1 teaspoon fish sauce
  • 1 cup Slow-cooker Mustard Barbecued Pork
  • 1/3 cup Pickled Peppers and Onions
  • 1 small serrano pepper, thinly sliced*
  • Fresh cilantro leaves
5/5 (4 Votes)

Chestnut Bread

Chestnut Bread

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This authentic Tuscan chestnut bread recipe, castagnaccio—not exactly bread and not sweet enough to be considered...

  • 2/3 cup raisins
  • 1/2 cup warm water or Vin Santo dessert wine
  • 1 2/3 cup chestnut flour (see Tip)
  • 1 cup water, plus more as needed
  • 2 tablespoons extra-virgin olive oil, divided
  • 2/3 cup walnut halves
  • 1 tablespoon pine nuts
  • 1 tablespoon fresh rosemary
4.5/5 (6 Votes)

Turkish Zucchini and Cherry Tomato Salad

Turkish Zucchini and Cherry Tomato Salad

By

A Turkish salad is enlivened with a bright splash of pomegranate molasses, which can be found in the imported-foods...

  • 1/2 cup walnuts
  • 1 pound of zucchini, thinly sliced
  • 1 teaspoon salt
  • 1 pint cherry tomatoes, halved
  • 3/4 cup scallions, thinly sliced
  • 1/2 cup kalamata olives, halved and pitted
  • 1/2 cup parsley, chopped
  • 1/4 cup dill, chopped
  • 1 jalapeño pepper, stemmed, seeded, and minced
  • 1/4 cup pomegranate molasses
  • 2 tablespoons extra-virgin olive oil
  • black pepper
4.3/5 (10 Votes)

Wok-Fried Black Pepper Beef and Celery

Wok-Fried Black Pepper Beef and Celery

By

Slice the beef as thinly as you can and place the slices in a shallow dish

  • 14 ounces/400 g sirloin steak
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon gia vi (or a mix of 2 parts sugar, 1 part sea salt, 1 part ground black pepper, 1 part garlic powder)
  • 2 teaspoons granulated sugar
  • 1 tablespoon crushed garlic, divided
  • 2 teaspoons chopped shallot
  • 6 celery stalks
  • 4 tablespoons vegetable oil, divided
4.5/5 (6 Votes)

Seared Tequila Scallops in a Cilantro Chile Sauce

Seared Tequila Scallops in a Cilantro Chile Sauce

By

Hispanic Kitchen

  • 1/3 cup olive oil, plus 2 tablespoons
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1/2 cup chopped cilantro
  • 3 chile de arbol, crushed
  • 4 cloves garlic, minced
  • 1 pound jumbo sea scallops
  • 1/4 cup silver tequila
  • 1 tablespoon butter
  • Juice of 1/2 lemon, plus more for garnish
  • Salt and fresh cracked pepper
4.6/5 (18 Votes)

Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

By

Place vinegar in a small, heavy saucepan; bring to a boil over medium heat

  • 3 tablespoons balsamic vinegar
  • 4 1/2 cups fat-free, less-sodium chicken broth
  • 2 tablespoons extravirgin olive oil, divided
  • 2 cups chopped leek
  • 1 1/2 cups Arborio rice or other medium-grain rice
  • 1/3 cup dry white wine
  • 1/4 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup halved grape tomatoes
  • 1/4 cup chopped fresh basil
  • 5 ounces fresh mozzarella cheese, finely diced
4.5/5 (8 Votes)

Applesauce Spice Cupcakes

Applesauce Spice Cupcakes

By

Preheat oven to 350 degrees

  • 1/2 cup canola oil
  • 4 large eggs, room temperature
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 2 cups white, whole-wheat flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/8 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups applesauce
  • Brown-Sugar Cream Cheese Frosting
  • 1/2 cup (1 stick) butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla
  • pinch of salt
4.4/5 (24 Votes)

Linguine with Escarole & Shrimp

Linguine with Escarole & Shrimp

By

Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta

  • 8 ounces whole-wheat linguine
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 pound peeled and deveined raw shrimp, (16-20 per pound)
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons minced garlic
  • 1/2 cup white wine
  • 1 pint grape or cherry tomatoes, halved
  • 16 cups thinly sliced escarole, (2-3 heads) or chard leaves
  • 1/4 cup clam juice, or water (see Shopping Tip)
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice
  • 6 lemon wedges, for garnish
4.4/5 (5 Votes)

Pita Bread

Pita Bread

By

1. Preheat Oven to 350°. In a small bowl, dissolve the yeast and sugar in ½ cup of warm water

  • 1 tbsp. active dry yeast
  • 1 tbsp. sugar
  • 4 cups bread flour, plus more for kneading/forming
  • 2 tbsp. salt
  • 1/4 cup and 1 tbsp. olive oil, plus more for greasing
4.4/5 (14 Votes)

Sausage-&-Quinoa-Stuffed Zucchini

Sausage-&-Quinoa-Stuffed Zucchini

By

In this stuffed zucchini recipe, turkey sausage and tomato are mixed with quinoa before filling the zucchini boats

  • 1 tablespoon extra-virgin olive oil
  • 3 links sweet or hot turkey sausage, casings removed
  • 1 small onion, chopped
  • 1/2 cup quinoa
  • 1 cup water
  • 1 cup quartered grape or cherry tomatoes
  • 1 tablespoon chopped fresh marjoram or 1 teaspoon dried
  • 4 medium zucchini
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 1/3 cup finely shredded Parmesan cheese
4.3/5 (6 Votes)